Mezzodi's

Mixture of roma tomaco, fresh mozzarella, basil, onion and garlic with balasamic reduction, served with melted boursin on south union baguette

South union focaccia topped with parmesan and mozzarella, served with marinara

Hand cut and breaded

Hand-made breaded and fried, seved with marinara

Hand cut and breaded, served with marinara

Topped with wild mushroom ragout

Served with south union baguette

Stuffed with vegetables and feta

Deep fried and served with spicy aioli and marinara

Beef and pork stuffed banana peppers topped with marinara and mozzarella

Sauteed with spicy chilo butter, tomato and mushrooms, with toasted south union baguette

Romaine hearts tossed with caesar dressing, topped with parmesan and croutons

With tomato, cucumber and croutons

With mixed greens, red onion, gorgonzola and champagne vinaigrette

Romaine hearts tossed with caesar dressing topped with parmesan and croutons

Mixed greens with raspberry vinaigrette, almond and pecan encrusted chicken, dried cherries and feta

Mixed greens, champagne vinaigrette, tomato, cucumber and red onion

Mixed greens, balsamic dressing, sliced sirloin, gorgonzola, onion and bacon.

Layers of classic bolognese sauce, beef,italian sausage, mozzarella, parmesan and ricotta cheese

Layers of spinach, wild mushrooms, ricotta, parmesan and mozzarella cheese, tooped with mushroom alfredo sauce

Cheese ravioli tossed with marinara or alfredo sauce, topped with mozzarella cheese baked to perfection in our stone oven

Smoked chicken, mushrooms and roasted red peppers, tpssed with sundried tomato cream sauce and penne pasta

With classic bologhnese sauce of beef and italian sausage, topped with fresh mozzarella

Creamy risotto, mixed with wild mushrooms, garlic and parmesan cheese

Sauteed with butter, shallot, garlic and white wine, served over a bed of fettuccine

Shrimp, scallops and calamari in a spicy tomato broth over fettucine with fresh herbs and grated parmesan cheese

Pick your pasta, sauce and meat, topped with parmesan cheese and fresh herb. Pasta: spaghetti, fettuccini or penne. Sauce: marinara, alfredo or garlic-white wine. Meat: sausage, meatballs, chicken shrimp add $3.00. Additional ingredients $0.50, mushrooms, green olives, black olives, basil, tomato, bell peppers, onion, broccoli

Tomato sauce, fresh basil, roma tomato and fresh mozzarella cheese

Topped with tomato sauce, parmesan, asiago and mozzarella cheese

Italian sausage, roasted red peppers, hot peppers, fresh basil, mozzarella cheese and tomato sauce

Chicken, bacon, basil pesto, red onion and rola tomato

Start with red sauce and mozzarella. Add toppings for $1.00 eacg. Sausage, pepperoni, chicken, bell pepper, onion, mushrooms, bacon, olives, extra cheese, fresh basil, hot pepperts, meatballs, roma tomato, roasted red peppers, capacola, pineapple

Baked in a hoagie with marinara sauce and mozzarella cheese

Shaved prime rib, roasted red pepper, tomato and mozzarella cheese on grilled south union country italian

Italian sausage, patty topped with roasted red pepper and mozzarella on grilled south union ciabatta

Cooked to order, with choice of american, swiss, mozzarella or blue cheese, served on a south union bun. Add bacon, sauteed onion or mushrooms $1.00

Classic 8 oz beef tenderloin wrapped in bacon. Add shrimp scampi $4.25, add boursin cheese crust $3.00

Twin 4 oz tenderloin medallions sauteed and topped with garlic butter cream sauce

14 oz angus siloin steak topped with gorgonzola cream sauce

Only available Friday and Saturday evenings. Sesoned and slow-cooked sliced rivbeye

14 oz ribeye marinated in olive oil, balsamic, garlic and fresh herbs. Add shrimp scampi $4.25

Two breaded boneless chops, sauteed with butter and garlic, topped with roasted red peppers

Almond and pecan enrusted and pan-fired, with sundried tomato cream sauce

8 oz char-broiled salmon filet with lemon butter sauce

Grilled scallops drizzled with reduced balsamic vinegar

Two breaded boneless chicken brasts, sauteed with butter and garlic, topped with roasted red peppers and served with your choice of potato

Chicken breast, rolled with ricotta, parmesan and mozzarella cheese, topped with spinach alfredo sauce over fettuccini

Chicken breasts sauyeed with capers, garlic, artichokes and lemon juice and served over spaghetti

Chicken breasts sauteed with green peas, potato, oregano and a white wine garlic sauce and served over spaghetti

Sauteed breaded chicken breasts, topped with marinara and mozzarella and served over spaghetti