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  • 801 Chophouse Des Moines

801 Chophouse Des Moines

(515) 288-6000

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  • 801 Grand Ave., Des Moines, IA 50309
  • No cuisines specified

  • $$$$$
  • 801 Chophouse Des Moines

  • (515) 288-6000
  • Menu
  • Appetizers
    • Lobster Corn Chowder $12.00

    • Colossal Shrimp Cocktail $18.00

      Cocktail sauce with fresh horseradish.

    • Maryland Jumbo Lump Crab Cake $24.00

      Caper tartar sauce.

    • Pancetta Wrapped Scallops $21.00

      Roasted red pepper glaze.

    • Fried Calamari $19.00

      Fried zucchini, roasted garlic remoulade.

    • Roasted Marrow Bones $20.00

      Parsley salad and baguette toasts tomato chutney.

    • Carpaccio $15.00

      Thin slices of prime beef tenderloin, olive oil, capers, arugula, grilled lemon and parmesan cheese.

    • Lobster Corn Dogs $16.00

      Mustard sauce.

    • Oysters Rockefeller $20.00

    • Down Home Sauteed Jumbo Shrimp $20.00

      Garlic and herb butter.

    • Ahi Tuna Tartare $22.00

      Lime, sea salt, seaweed salad, teriyaki glaze and wasabi.

    • Fresh PEI Mussels in White Wine $16.00

      Garlic, cherry tomatoes and parsley.

    • Steak Tartare $20.00

      Baguette toasts.

    • Grilled Oysters $19.00

      Garlic butte and parmesan cheese.

  • Salads
    Choice of dressing includes house vinaigrette, blue cheese, housemade herb buttermilk, white balsamic vinaigrette and garlic herb vinaigrette.
    • 801 Chophouse Salad $13.00

      Mixed baby greens, soppressata, garbanzo beans, balsamic red onion, gruyere and cabernet vinaigrette.

    • Caesar Salad $12.00

      Romaine lettuce, white anchovies, housemade croutons and parmesan.

    • Autumn Salad $10.00

      Mixed greens, roasted fuji apples, white wine poached golden raisins, goat cheese, candied walnuts and apple cider vinaigrette.

    • Chilled Iceberg Wedge Salad $11.00

      Cherry tomatoes and choice of dressing.

    • 801 Wedge Salad $13.00

      Cherry tomatoes, blue cheese dressing, crumbled maytag blue cheese and bacon.

    • Tomato And Onion Salad $13.00

      Campari tomatoes, red onion, baby greens, hearts of palm, maytag blue cheese crumbles, garlic and herb vinaigrette.

  • Aged U.S. D.A. Prime
    Steaks, chops and roasts.
    • Roast Prime Rib $50.00+

    • Filet Mignon $49.00+

    • New York Strip $49.00+

    • 16 oz. Ribeye $54.00

      Tuscan style fresh herbs and balsamic vinegar extra virgin olive oil.

    • 16 oz. Ribeye with Tuscan Style $57.00

      Tuscan style fresh herbs and balsamic vinegar extra virgin olive oil.

    • 24 oz. Bone-In Delmonico $67.00

      Simply grilled or cajun rub.

    • 24 oz. Porterhouse $72.00

    • 36 oz. Porterhouse $115.00

      Steak for 2.

    • Surf and Turf for 2 $175.00

      36 oz porterhouse, 2 1/4 pound maine lobster. Served with demi glace and drawn butter.

    • Lollipop Veal Chop $42.00

    • Lollipop Veal Chop with Portabell Mushroom Ragout $46.00

    • Compart Farms Duroc $40.00

      Dry aged double bone pork chop, cider jus and roasted apple compote, grilled or spice rubbed.

    • Colorado Lamb Chops $52.00

      Two 2 bone chops, house-made mint sauce, pistachio and encrusted.

    • Chicken $32.00

      Red potatoes, carrot, onion, tomato, green beans and lemon butter sauce.

    • Filet Medallions $49.00

      Lobster, wild mushrooms and red wine demi glaze.

  • Preparations
    • Au Poivre with Cognac Cream $5.00

    • Bearnaise $4.00

    • Cognac Butter & Portabella Mushroom Ragout $5.00

    • Oscar $21.00

      Choice of crab, lobster, scallops or shrimp.

    • Fromage Maytag Blue Cheese $4.00

    • Bone Marrow Butter Bath $5.00

    • Black Truffle Butter $10.00

    • Foie Gras $15.00

  • Potatoes
    • Hashbrowns $12.00

    • Hashbrowns with Aged Cheddar $14.00

    • Boursin Mashed Potatoes $13.00

    • Scalloped Potatoes $14.00

      Gruyere and parmesan cream.

    • One Pound Baked Potato $9.00

      Butter and sour cream.

    • One Pound Baked Potato the Works $12.00

      Butter and sour cream.

    • Blue Cheese $13.00

      Potatoes.

    • Garlic Mashed Potatoes $11.00

    • Lobster Mashed Potatoes $18.00

    • French Fried Potatoes $11.00

      In peanut oil.

    • Macaroni and Cheese $13.00

      Cheddar, parmesan and mornay sauce.

    • Lobster Macaroni & Cheese $19.00

      Cheddar, parmesan and mornay sauce maine lobster.

  • Vegetables
    • Fresh Asparagus $13.00

      Steamed with hollandaise, grilled with olive oil, salt and pepper.

    • French Green Beans $14.00

      Sauteed with duroc bacon and caramelized onions.

    • Baked Cream Spinach $14.00

    • Caramelized Baby Carrots $13.00

      Brandy and brown sugar glaze.

    • 801 Onion Rings $11.00

    • Grilled Brocollini $14.00

      Garlic butter, chili flake and grilled lemon.

    • Sauteed Spinach $10.00

      Garlic and lemon.

    • Sauteed Brussels Sprouts $14.00

      Red onions marmalade.

    • Mushroom Pan Roast $14.00

      Wild mushrooms, garlic and boursin cheese.

    • Creamed Corn $13.00

  • Shellfish
    • 2 1/4 Pound Live Maine $65.00

    • Alaskan Red King Crab Legs $63.00

  • Chef's Features Appetizer
    • Baked Escargot, Bourgogne & France $16.00

      Garlic herb compound butter and havarti cheese.

  • Chef's Features on the Half Shell
    Mignonette, cocktail sauce and fresh horseradish oysters.
    • Chesapeake Bay $17.00

      Chesapeake bay, virginia and USA.

    • West Coast Oyster $19.00

    • East Coast Oyster $19.00

  • Chef's Features Iced Cocktail Platter
    Mignonette, cocktail sauce and fresh horseradish.
    • Grand Platter $115.00

      Iced 1/2 maine lobster, jumbo shrimp, alaskan king crab and oysters on the half shell.

    • Petite Platter $55.00

      Jumbo shrimp, alaskan king crab and oysters on the half shell.

  • Chef's Features Fresh Fish
    • Chilean Sea Bass $37.00

      Pan seared french butter pear and ginger chutney.

    • Ora King Salmon $34.00

      Pan seared roasted butternut squash, brussels sprouts leaves, oyster mushrooms and apple cider gastrique.

    • Shellfish Pasta Meuniere $34.00

      Jumbo shrimp, maine lobster, zucchini, fresh spinach, linguine and sherry tomato cream.

    • Ahi Tuna $32.00

      Sushi grade grilled, mirin soy glace, orange segments, purple potato five spice puree and crispy lotus chips.

    • Jumbo Sea Scallops $36.00

      Pan seared smokey carrot puree, bacon marmalade and toasted slivered almonds.

  • Happy Hour Food
    • Oysters $1.00

      Mignonette, cocktail sauce and fresh horseradish.

    • Lobster Corn Dog Bits $7.00

      Mustard sauce.

    • Colorado Lamb Lollipop Chops $15.00

      Whole grain mustard.

    • Down Home Shrimp $9.00

      Garlic and herb butter.

    • Oyster Rockefeller $5.00

    • Shrimp Cocktail $8.00

      Cocktail sauce.

    • Prime Mini Burgers $9.00

      On brioche bun.

    • Ahi Tuna Tartare Tacos $9.00

      Teriyaki, wasabi cream and seaweed salad.

    • Garlic & Parmesan French Fries $5.00

      Fried in peanut oil and truffle aioli.

    • Mini Maryland Crab Cakes $12.00

      Caper tartar.

Menu for 801 Chophouse Des Moines provided by Allmenus.com

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