Orange, frisee, endive, radish, blue cheese, passion fruit.

Tomato brodo, parsnip puree, pecorino.

Honey, pepperoncini, crusty bread.

Parsley caper salad, red onion conserve, crusty bread.

Smoked bone marrow, gnocchi, Calabrian peppers, salsa verde, pickled onion, black garlic aioli.

Pasteurized cow's.

Pasteurized cow's milk, aged 9 months.

Creamy, sweet fresh.

Chewy crystals, slight.

Raw cow's milk, aged 4-6.

Pasteurized sheep's milk.

Red wine marinated, dry-cured beef round.

A favorite across the country, made here in Iowa.

Old style of uncured salami from lombardy.

Cured 9-12 months.

Traditional Italian salumi.

Passionfruit, dark chocolate, vanilla-blood orange olive oil

Rosemary and salt.

Marinated with rosemary, orange and chilis.

Feta crema, lime, redand green onion, baharat.

White rice vellutato, mushrooms and herb oil.

30 month Parmigiano-reggiano.

Chili, garlic, garum, almonds.

Sage butter, 30 month Parmigiano reggiano.

Bolognese, 30 month Parmigiano reggiano.

Melted cacciocavallo, peperonata, mushrooms, yeasted polenta, pickled onion, vegetable jus.

Broccolini, stuffed onions, eggplant croquettes, parsley-caper salad, saffron-aioli.

Dry-rubbed, searedand finished with scotchand red wine, rosemary roasted potatoes, onion agrodolce, salsa verde, topped with pine nut soffrito.

Mostarda, conserve, salsas, ask your server for today's selection.

Housemade with cracked pepper.

Pickled vegetables.

Gluten-free. Housemade chickpea crackers.