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Farm raised louisiana alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with a spicy creole honey mustard dipping sauce.
A south texas specialty. Fresh bacon wrapped chicken tenders stuffed with sliced jalapenoas and pepper jack cheese. Served with ranch dressing.
fresh wisconsin cheese curds, hand battered and fried. served with ranch.
Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Served with marinara sauce.
Thick crinkle-cut dill pickle chip hand-breaded and fried. Served with ranch dressing.
Shrimp sauteed in a white wine butter sauce and a special new orleans herb and spice blend. Served with bread to soak up the sauce.
Flour tortillas stuffed with juicy diced chicken breast meat. Monterey jack and cheddar cheeses, onion, tomato and red bell pepper. Served with salsa and sour cream.
Freshly fried corn tortilla chips smothered in cheese sauce, topped with a spicy cajun sausage blend, mozzarella cheese, banana peppers and fresh pico de gallo. Served with salsa and sour cream.
Freshly fried corn tortilla chips smothered in jamaican cheese sauce, topped with sliced jerk chicken, jalapeno muenster cheese, banana peppers, black beans, black olives, pineapple and fresh pico de gallo. Served with salsa and sour cream.
Fresh fried corn tortilla chips smothered with jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our jamaican jerk BBQ sauce and finished with melted cheddar jack cheese. Served with fresh mango salsa
Andouille sausage grilled and then wrapped in bacon, sprinkled with brown sugar and drizzled with maple syrup.
Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Served with corn tortilla chips.
Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Served with your choice of dressing.
Fresh romaine lettuce tossed in premium caesar dressing and sprinkled with shredded parmesan cheese and croutons.
Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, cheddar and monterrey jack cheeses.
Juicy slices of chicken breast that have been blackened using the traditional louisiana cooking method. Served over fresh salad greens with tomato, red onion, cucumber and cheddar and monterrey jack cheese.
Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and monterrey jack cheeses. Recommended with our creamy caribbean dressing.
Three breaded chicken strips tossed in buffalo sauce, chopped and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheese. Finished with bleu cheese crumbles.
Hickory and applewood-smoked salmon atop fresh salad greens with tomato, cucumber, onion and shredded cheese. Served with your choice of dressing.
Romaine lettuce tossed with a premium caesar dressing then sprinkled with parmesan cheese and croutons. Topped with slices of juicy chicken breast perfectly blackened.
Romaine lettuce tossed with a premium caesar dressing then sprinkled with shredded parmesan cheese, croutons and lightly grilled shrimp.
Romaine lettuce tossed with a premium caesar dressing then sprinkled with shredded parmesan cheese, croutons and cornmeal breaded and fried alligator.
A magnificent blend of gulf shrimp, crawfish tails and Andouille sausage, in a highly seasoned roux-based broth served over rice.
A creamy combination of crab meat blend, corn, green onions, Creole herbs and spices make up this delicious soup.
Fresh chicken breast and andouille sausage gumbo served over rice.
This recipe, created by the south wisconsin legend, starts with bacon, onions, celery, potatoes and plenty of cheese of course. Add andouille sausage for $0.59 to cup and $0.99 to bowl.
Fettuccine noodles tossed with our classic alfredeaux sauce blended with our creole herbs and spices. Topped with fresh parsley and green onions.
Chicken breast diced, sauteed in creole herbs and spices to give the classic alfredo a flavorful twist that is like none you've ever tasted before.
Fettuccine noodles tossed with our classic alfredeaux sauce blended with Creole herbs and spices topped with a freshly blackened chicken breast.
Succulent and tender gulf shrimp sauteed in Creole herbs and spices to give the classic alfredo a flavorful
Tender crawfish tails sauteed in creole herbs and spices to give the classic alfredo a flavorful twist and create a rich golden louisiana delicacy.
Andouille sausage, chicken and ham sauteed in Creole herbs and spices then blended with Fettuccine noodles and our creamy alfredeaux sauce.
Our classic jambalaya with ham, chicken and andouille sausage, tossed with fettuccine noodles instead of rice and topped with mozzarella.
A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. A very unique and spicy pasta dish.
Macaroni and cheese with a cajun twist! fresh shell pasta in a delicious creamy cajun seasoned cheese sauce. Add a blackened chicken breast for $3.00
A 1/3 lb. of certified angus beef, hand pattied fresh daily, grilled and served on a fresh roll.
A 1/2 lb. of certified angus beef, hand pattied fresh daily, grilled and served on a fresh roll.
Billy burger topped with slices of american and swiss cheese.
A 1/2 lb. Of certified angus beef, hand pattied fresh daily. Topped with cheddar cheese, bacon and bbq sauce and served on a fresh roll.
1/2 lb. of certified angus beef with our jerk rub blended in, hand pattied fresh daily. Topped with habanero cheddar and served on a jalapeno bun.
A 1/2 lb. of certified angus beef, lightly blackened and finished with maytag bleu cheese crumbles and bacon.
1/2 lb patty with a mixture of fresh ground andouille sausage and ground angus beef. Charbroiled and topped with our award winning Jalapeno muenster cheese, jalapeno bacon and served on our jalapeno bun.
A 1/2 lb. Certified angus beef topped with coleslaw, creole honey mustard, jalapeno bacon and jalapeno muenster cheese, served on a jalapeno bun.
Ground angus beef and ground andouille sausage blended into a 1/2 lb. Patty. Served on toasted jalapeno bread with grilled onions, swiss cheese and 1000 island dressing.
A 1/2 lb. Of certified angus beef with our jerk rub blended in, hand pattied fresh daily. Served on toasted jalapeno bread, topped with grilled onions, jalapeno ranch, swiss and jalapeno muenster cheeses.
A blend of chicken, ham and andouille sausage with mozzarella cheese and buzzard billy's special seasonings to create a one of a kind flavor. Served with creole honey mustard or our sweet chili sauce.
A cajun creme cheese spiced filling stuffed with shrimp, andouille sausage, cabbage and rice then fried to a golden brown. Served with your choice of creole honey mustard or sweet chili sauce.
Our secret jalapeno lime sauce. One of a kind flavor.
Sweet and sour with a kick
The perfect blend of two classics; buffalo wing sauce and ranch dressing. BBQ
Rich BBQ with a touch of heat.
Sriracha flavor, sweet meets the heat
Two farm-raised fillets coated with a cornmeal breading and fried to a golden brown. Served with tartar sauce.
Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown.
Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce.
Alligator tail strips hand breaded and fried to a golden brown. Served with a delicious Creole honey mustard dipping sauce.
Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce.
Served with cocktail, tartar and remoulade sauce.
Served With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then serve them over rice with a spicy link of grilled andouille sausage and homemade hushpuppies.
Juicy chicken breast meat sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with french bread.
Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. Served around a mound of rice with french bread.
A great sampling from bayou country. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies. Add a link of andouille sausage for $4.00 extra.
One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies.
A combination platter of crawfish etouffee and fried crawfish tails. Served with rice and hushpuppies.
Our version of this classic louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers.
This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper. Served with french bread.
The classic louisiana dish. Crawfish tails sauteed with garlic, celery, onions and cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Served around a mound of rice with french bread.
Fresh shrimp hand breaded and fried, then stuffed in a French roll with our homemade remoulade sauce.
Fresh oysters breaded in cornmeal and fried. Served with tartar or remoulade sauce.
Cornmeal breaded shrimp and oysters served on a french loaf. Served with remoulade sauce.
Farm raised catfish filet, blackened or fried to a golden brown, served with tartar on the side.
Our classic alligator meat, sliced thin, hand breaded in spicy cornmeal and fried. Dressed with Creole Honey mayo on a fresh roll.
Andouille sausage pronounced ahn-doo-ee is a heavily smoked cajun sausage. Grilled, topped with swiss cheese and served in a french roll with a side of mayo.
Shaved andouille sausage grilled with bell peppers, mushrooms and onions then smothered with melted jalapeño muenster cheese. Dressed with creole honey mayo on a fresh roll.
Pit smoked ham topped with melted swiss cheese, served with mayo on the side.
Three chicken tenders tossed in buffalo sauce, topped with maytag bleu cheese crumbles and finished with bleu cheese dressing.
Grilled ham, genoa salami and capicola with our own italian dressing, topped with melted provolone and banana peppers.
A delicious blend of artichoke hearts, mushrooms, spinach, red bell pepper and sun-dried tomatoes, sauteed in olive oil and garlic, then finished with a hint of pesto and shredded parmesan cheese.
Choice philly meat, onions, red and green bell peppers, mushrooms and swiss cheese on a french loaf. Served with a side of mayo.
Chicken breast seasoned with jerk marinade, onions, red and green bell peppers, mushrooms and jalapeno muenster cheese. Served with a side of mayo
Half an eggplant, hollowed out like a Cajun canoe known as a pee-row, hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. Served with rice and vegetables.
Medium gulf shrimp, sliced mushrooms, and green onions sauteed in a Creole style Parmesan cream sauce, ladled over a hand breaded, fried chicken breast. Served on top rice with vegetables.
A fresh chicken breast seasoned with cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. Topped off with a new orleans sauce. Served with vegetables and french bread.
Fried chicken breast topped with shrimp, crab meat blend, mushrooms and green onions sauteed in a seasoned au gratin sauce. Served over fried potatoes with vegetables on the side.
Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Served with rice, vegetables, ranch dressing and cocktail sauce.
Farm-raised alligator meat sauteed iwith mushrooms and green onions in a moderately spicy Cajun cream sauce. Served around a mound of rice.
Fried crawfish, fried alligator tail & fried oysters served with a quartet of sauces: creole honey mustard, cocktail sauce, remoulade and tartar. Served with french fries, hushpuppies and coleslaw.
Shrimp sauteed in a white wine butter sauce with our special New Orleans spice blend. Served with Cajun creme corn and bread
A white flaky fish, also known as st. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.
Eight gulf shrimp, peeled, skewered and blackened. Served with drawn butter and cocktail sauce.
Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Served with drawn butter and cocktail sauce.
One large chicken breast blackened to lock in the juices. Simple and delicious.
One large chicken breast charbroiled just right.
One chicken breast and your choice of one catfish fillet or one tilapia fillet.
One catfish fillet, one tilapia fillet and four large shrimp. A perfect sampling of our blackened seafood.
An eight ounce cut top sirloin, seasoned and grilled. Served with cajun creme corn and your choice of homestyle steakhouse potatoes or rice.
An eight ounce ribeye cooked to order and topped with four large grilled shrimp. Finished with a bearnaise sauce.
Big, juicy chicken breast, marinated using our own sweet and tangy recipe. Topped with bacon and Swiss cheese. Grilled and served on a fresh roll.
Boneless chicken breast, dipped in butter, seasoned and blackened and topped with swiss cheese. Served on a fresh roll.
Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and jalapeno muenster cheese on a jalapeno bun. Add a slice of habanero cheddar for $0.85.
Fried chicken breast tossed in Buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and finished with swiss cheese on a fresh roll.
Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and cheddar jack cheese.
The sandwich that made new orleans famous. Capicola, genoa salami,ham, provolone and olive salad on a seasoned muffaletta bread.
Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese.
Shaved ham and cajun turkey, swiss and american cheeses, jalapeno bacon, cajun aioli, lettuce, tomato and onion on toasted jalapeno bread.
Spiced turkey breast, bacon and swiss cheese with a spicy cajun aioli. Grilled on sourdough.
Three chicken tenders drizzled with jalapeno ranch, topped with jalapeno muenster and cheddar cheeses, jalapeno bacon and tomato all on toasted jalapeno bread.
A blend of black beans, red bell peppers and panko breadcrumbs make up this patty. Finished with provolone cheese and sweet chili aioli.
Penne noodles in butter, served with bread.
1/3 lb. Patty with american cheese and pickles.
Shredded cheddar Jack cheese melted in a grilled tortilla.
2 large chicken tenders fried crispy.
Alligator tail meat hand breaded and fried.
American cheese melted between 2 slices of thick cut white bread.
A handful of fresh shrimp, hand breaded and fried.
Coke, cherry coke, diet coke, lemonade, mello yello, mr. Pibb, sprite and raspberry ice tea available. All served in tight sealing kid's cups with a bendy straw.
White or chocolate milk served in a factory sealed container with tightly sealing kid's cup and bendy straw provided.
Menu for Buzzard Billy's provided by Allmenus.com
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