Topped with fresh basil, olive oil and balsamic vinaigrette.

Grilled focaccia bread topped with fresh Roma tomatoes, chevre goat cheese, onions, olive oil and basil, it's the goat cheese that makes it betta!

Lightly breaded and fried, served with marinara and johnny's dipping sauce.

Crisp shoestring zucchini fries served with remoulade dipping sauce.

Rich creamy shredded potatoes seared in an iron skillet until crispy on the outside, loaded with Wisconsin cheddar cheese - enough for two or more.

Wedges of lightly fried mozzarella with fresh marinara and pesto sauce.

Home baked bread stuffed with sausage, onion, mozzarella and Colby cheese, served with marinara sauce.

A 'grande' helping of all johnny's favorites: calamari marinara, sausage bread, mozzarella marinara and shrimp bruschetta.

Spring greens tossed with raspberry vinaigrette, grilled chicken, fresh sliced strawberries, banana chips and toasted coconut.

Served with a traditional hot bacon dressing topped with sun-dried tomatoes, pecans, prosciutto and hard boiled egg.

Fresh Atlantic salmon, balsamic greens, Parmesan cheese, crostini, chevre goat cheese, Bermuda red onion and Roma tomatoes.

Pecan crusted goat cheese with shredded green apple over a bed of leafy mesclun lettuce mix with a sprinkling of Maytag blue cheese, served with a balsamic vinaigrette dressing.

Hand-breaded Parmesan crusted chicken breast, red onion and Roma tomatoes set atop garden greens tossed with tomato-basil vinaigrette.

Crisp romaine, creamy Caesar dressing, garlic croutons and Parmesan cheese.

Mesclun greens tossed with Maytag blue cheese, Roma tomatoes, crisp bacon and Dijon vinaigrette - topped with spice rubbed, cast iron seared 7oz sirloin steak.

A cool, crisp lettuce wedge topped with Maytag blue cheese crumbles, chopped bacon and bruschetta tomatoes, served with your choice of Maytag blue cheese dressing or hot bacon dressing and with a cup of our homemade soup.

Your choice of homemade soups and half a sandwich.

Your choice of half a sandwich or johnny's house salad, choose from turkey wrap, BLT, focaccia club or chicken salad.

Your choice of johnny's homemade soups and johnny's house salad.

Lots of johnny's best ingredients in here!

A classic favorite! Topped with bacon and cheese.

Two 3 oz filets topped with your choice of horseradish, Parmesan or Maytag blue cheese crusts.

Parmesan breaded chicken breast smothered in marinara, topped with mozzarella and baked until bubby, served with choice of pasta marinara or garlic mashed potatoes.

Parmesan breaded chicken breast smothered in marinara, topped with mozzarella and baked until bubby, served with choice of pasta marinara or garlic mashed potatoes.

Layered pasta, seasoned ricotta cheese with a plum tomato and meat sauce, topped with lots of mozzarella.

Ravioli tossed with basil pesto and Parmesan over johnny's own marinara sauce.

Tender sirloin tips sauteed with portabella mushrooms and shallots in our rich creamy Marsala sauce, topped with grilled steak onions.

Breast of chicken sauteed and finished with lemon, butter, white wine, capers and a touch of diced red onion, served with choice of fresh vegetables, pasta marinara or garlic mashed potatoes.

With marinara.

Homemade meatloaf stuffed with ricotta cheese, spinach and chopped mushrooms, served with rosemary gravy and garlic mashed potatoes.

Sauteed portabella mushrooms and fresh vegetables in a Parmesan cream sauce with cheese tortellini.

With meat sauce or johnny's very own Italian sausage.

Your choice of basilico style with fresh basil, garlic and tomatoes or in a traditional butter garlic sauce.

A generous portion of Mediterranean seafood including shrimp, mussels and scallops tossed with Roma tomatoes, garlic, spinach and portabella mushrooms in an olive oil and aromatic broth over linguine.

Johnny's homemade garlic cream sauce tossed with fettuccine, add mushrooms and bacon for an additional charge.

A half-pound of fresh USDA choice black Angus beef grilled the way you like it, add cheese, add thick-cut bacon for an additional charge.

Grilled half-pound Angus burger on grilled marbled rye with grilled onions, Wisconsin Swiss cheese and 1000 island dressing.

Tender shaved corned beef on grilled marble rye with beer drenched sauerkraut and 1000 island dressing.

A marinated chicken breast char-broiled and topped with sauteed portabella mushrooms and provolone cheese, served on kaiser roll.

Thick cut applewood smoked bacon, garden fresh tomatoes, leaf lettuce and more bacon with mayonnaise on grilled sourdough.

Tender chunks of all white meat chicken salad served on toasted fresh bread.

The classic reuben with a twist, tender smoked turkey, Wisconsin Swiss cheese, 1000 island dressing and coleslaw, served on our grilled marbled rye.

Grilled breast of chicken marinated in olive oil and garlic, topped with melted mozzarella, tomato, red onion and pesto mayonnaise, sandwiched between a grilled french roll.

Fresh spinach tortilla with pesto mayonnaise, smoked turkey, sliced Swiss cheese, crisp applewood smoked bacon, lettuce and tomato.

Smoked turkey and crisp applewood smoked bacon on grilled sourdough with cheddar cheese.

We use the finest smoked turkey topped with applewood smoked bacon, lettuce, tomato, onion and provolone cheese on a grilled focaccia roll with pesto mayonnaise.

Our Parmesan crusted chicken breast is topped with johnny's marinara and melted mozzarella on a toasted kaiser roll.

Our own signature chicken Marsala served open faced, with portabella mushrooms, garlic mashed potatoes atop our own grilled house made focaccia.

Johnny's great crabcake, sauteed crisp, on a grilled kaiser roll with roma tomatoes and romaine lettuce tossed in our own remoulade sauce.

Grilled prime rib on our house-made focaccia bread with horseradish sauce, lettuce, tomato and onion, served with your choice of kettle chips or steak fries.

Hand-trimmed sirloin tips charbroiled to your taste and smothered with grilled onions, mushrooms and melted mozzarella, served with a house salad.

Blackened chicken breast over fresh greens tossed with a ranch salsa, topped with cheddar cheese and diced tomatoes.

A lunch sized certified Angus beef top sirloin steak, grilled to your liking and topped with a Parmesan crust, served with our hearty garlic mashed potatoes or steaks fries.

Rigatoni pasta baked in johnny's own marinara with sausage, peppers and onions, then topped with mozzarella cheese and baked until bubby, served with a house salad.

Grilled focaccia bread topped with fresh Roma tomatoes, chevre goat cheese, onions, olive oil and basil, it's the goat cheese that makes it betta!

Lightly breaded and fried, served with marinara and johnny's dipping sauce.

Served with two great sauces: tangy cocktail and johnny's dipping sauce.

Simmered in a white wine garlic or tomato pesto sauce.

Overstuffed, smothered with cheese and baked until bubbly.

Our winning recipe made with lots of real crabmeat, sauteed and served with remoulades sauce.

Pillows of lightly fried cheese ravioli with marinara and johnny's dipping sauce.

Crisp shoestring zucchini fries served with remoulade dipping sauce.

Home baked bread stuffed with sausage, onion, mozzarella and colay cheese, served with marinara sauce.

Wedges of lightly fried mozzarella with fresh marinara and pesto sauce.

Topped with fresh basil, olive oil and balsamic vinegar.

A 'grande' helping of all johnny's favorites: calamari marinara, sausage bread, mozzarella marinara and shrimp bruschetta.

Served with traditional hot bacon dressing topped with sun-dried tomatoes, pecans, prosciutto and hard boiled egg, add grilled chicken, add shrimp, served as a side salad for an additional charge.

Pecan crusted goat cheese with shredded green apple over a bed of leafy mesclun lettuce mix with a sprinkling of blue cheese, served with a balsamic vinaigrette dressing.

Hand-breaded Parmesan crusted chicken breast, red onion and Roma tomatoes set atop garden greens tossed with tomato basil vinaigrette.

Crisp romaine, creamy Caesar dressing, garlic croutons and Parmesan cheese.

Fresh Atlantic salmon, balsamic greens, Parmesan, crostini, chevre goat cheese, red onion and Roma tomatoes.

Lots of johnny's best ingredients in here!

A classic favorite! Topped with bacon and cheese.

Fresh Atlantic salmon roasted on a cedar plank and glazed with our apricot butter.

Fresh Atlantic salmon stuffed with chevre goat cheese, spinach and pine nuts then sesame crusted, baked and served with a white wine tarragon butter sauce and wild rice, our taste testers favorite.

A crusted tilapia fillet topped with shrimp and smothered in a creamy dill sauce reduction johnny's latest sensation!

Twin kabobs of shrimp, scallops, whitefish, Atlantic salmon and fresh vegetables char-broiled and basted with garlic basil pesto, served with remoulade sauce, garlic pesto mayonnaise and wild rice.

Perfectly char-broiled and served with a white wine butter sauce.

A freshwater tilapia fillet with fresh basil, garlic, tomatoes and a touch of olive oil.

A freshwater tilapia fillet with lemon, butter, white wine, capers and a touch of diced red onion.

Tiger prawns filled with our crab cake stuffing baked with bearnaise sauce.

Our signature steak medallions of beef tenderloin sauteed with roasted garlic, fresh thyme, basil and oregano and laced with a cream sauce, served with roasted garlic mashed potatoes.

A gentleman's cut a 12 oz. char-broiled and finished with a Parmesan butter crust, a house specialty.

Cut from the heart of the sirloin, a center-cut steak weighing in at a chubby.

Trimmed to the delmonico cut.

We prepare three individual filets, char-broil them to order and top them with horseradish, lowa Maytag blue cheese and Parmesan crusts, served in a rich demi-glaze with roasted garlic mashed potatoes.

Our best filet with crab cake stuffing, char-broiled and topped with fresh asparagus and bearnaise sauce.

Pork chops stuffed with sun-dried tomatoes, prosciutto ham and polenta, char-broiled and served with garlic roasted mashed potatoes and Marsala wine sauce.

Char-broiled and topped with a cabernet demi-glaze.

Top sirloin marinated in samuel adams premium lager and special herbs, served on top of our garlic cream sauce, the owner's recommendation.

Our Parmesan-crusted 7 oz top sirloin cooked to order with three of our crab cake stuffed shrimp, substitute a 6 oz filet add for an additional charge.

We offer you a 24 oz - that's right 24 ounces of choice beef for the real meat lover in you.

Cut from the center of the tenderloin.

Provimi veal sauteed with red onion, mushrooms, Marsala wine and finished with fresh cream.

Slices of provimi veal sauteed and finished with lemon, butter white wine and capers.

We saute slices of provimi veal, top it with marinara sauce and mozzarella cheese and bake it until bubby.

This will turn your eyes blue, slices of provimi veal sauteed with shrimp, fresh crab meat, a variety of mushrooms, sun-dried tomatoes, fresh basil and roasted garlic simmered in a light cream sauce.

we slow roast for a minimum of eight hours to bring out the extra flavor, prime rib can be blackened Cajun style at no extra charge.

Homemade butter crusts, select from horseradish, lowa Maytag blue cheese or Parmesan, mushrooms, grilled onions for an additional charge, top any steak oscar style with crabmeat, fresh asparagus and bearnaise sauce.

Rich creamy shredded potatoes seared in iron skillets until crispy on the outside, served loaded with wisconsin cheddar cheese, perfect as an appetizer or as a side dish, enough for two or more.

Thick layers of ricotta, Parmesan and mozzarella layered between pasta, spinach, marinara and fresh crab meat, topped with the favorite chanel sauce, our chef's favorite!

Johnny's homemade garlic cream sauce and fettuccine tossed with grilled chicken breast, add mushrooms and bacon for an additional charge.

Breaded medallions of eggplant topped with mozzarella and Parmesan cheese and johnny's marinara sauce, served with a side of pasta marinara.

Shrimp sauteed in olive oil, garlic, spinach, tomatoes, button mushrooms, lemon and white wine, tossed with angel hair pasta and fresh Parmesan cheese.

Sauteed portabella mushrooms and fresh vegetables in a Parmesan cream sauce.

Angel hair pasta served either; basilico style with fresh basil, garlic and tomatoes or in a traditional butter garlic sauce.

We worked hard to make the best spaghetti marinara that would even make mama proud.

With meat sauce or with johnny's Italian sausage.

A generous portion of Mediterranean seafood including shrimp, mussels and scallops tossed with Roma tomatoes, garlic, spinach and portabella mushrooms in a olive oil and aromatic broth over linguine.

Parmesan breaded chicken breast smothered in marinara, topped with mozzarella and baked until bubbly, served with choice of pasta marinara or garlic mashed potatoes.

Spicy Italian sausage with portabella mushrooms tossed with rigatoni pasta in a spicy tomato cream sauce.

Breast of chicken sauteed with red onion, mushrooms, Marsala wine and finished with fresh cream, served with your choice of pasta marinara or garlic mashed potatoes.

Chicken breast sauteed and finished with lemon, butter, white wine, capers and a touch of diced red onion, served with choice of pasta marinara or garlic mashed potatoes.

Pan-seared chicken breast with portabella mushrooms in rosemary Marsala sauce topped with provolone and served with roasted garlic mashed potatoes.

Marilyn's trademark! We took her five favorite - lobster, shrimp, artichokes, prosciutto and cheese ravioli - added our homemade garlic cream sauce and carne up with this movie star bombshell.

Served in a light garlic cream sauce, topped with mozzarella cheese and baked to perfection.

Pasta layered with seasoned ricotta cheese, a plum tomato and meat sauce, topped with lots of mozzarella.

A combination of chicken parmigiano, fettuccini with johnny's homemade garlic cream sauce and Parmesan crusted 7 oz top sirloin char-broiled to your liking, substitute a 6 oz filet add for an additional charge.