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Jethro's BBQ Southside
Hard wood smoked, fried to a crispy finish, tossed in your choice of sauces with a blue cheese or ranch dressing.
Tender white meat chicken soaked in buttermilk, lightly breaded, flash fried to a crispy finish and served with your choice of sauces for dippin’.
Flash fried sweet shrimp, Buffalo style are Jethro’s favorite or pick from 1 of our house made sauces.
Thin sliced pickle chips soaked in buttermilk, lightly breaded, flash fried crispy and served with chipotle ranch for some real dippin’ fun.
Aged white cheddar with our specialn country coating, served warm and gooey with our double secret chipotle ranch.
Country fried chicken tenders, tossed in your choice of sauce, or have it on the side for some real dippin’ fun.
Fresh flour tortillas, layered with cheese and smoked chicken, with pico, guacamole and sour cream.
6 bones. Jethro smokes them all day; then he pours on sweet bourbon glaze and serves ‘em with fries.
Aged white cheddar and pepper jack cheese spiked with a hint of chili and lime. Serve with fresh fried corn chips. Add extras for an additional charge.
Sweet onions hand cut, soaked in buttermilk, lightly breaded, flash fried and dusted in our famous rub.
Fresh fried corn chips dusted with secret spice smothered with white cheddar sauce and shredded cheeses, topped with house smoked chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.
Just like our smoked chicken nachos, but we substitute waffle fries smothered with white cheddar sauce and shredded cheeses, topped with house smoked chicken and finished with black bean corn salsa, fresh jalapenos, pico, guacamole and sour cream.
3 Mini Jethro Sandwich's. Tenderloin, Pork, Ham, Bacon on Slider Buns
House brisket burgers, topped with Texas bacon, American cheese, and secret sauce
The Missouri Valley Conference’s “Most Valuable Player of 2008” loves this sandwich. It’s big... “really big”... just like all of those “really big” shots Adam sank in the Bulldog’s magical MVC Championship Season of 2008. Start with our huge pork tenderloin, add an Angus steak burger, top it with slabs of Texas brisket, apple wood bacon, fried cheese and finished with Buffalo chicken tenders. Smother this mountain with melted cheddar cheese and white cheddar sauce, with your choice of side. This could hurt you! A sandwich fit for the MVP. Remember your “Emmenecker Challenge” experience with a custom T-shirt. All “Emmenecker Challenge” attempts must be made with waffle fries.
Chosen as Food Network’s Favorite Bacon Bite and featured on Discovery channel’s United States of bacon. This isn’t for everyone... It is porktastic. It is ginormous. We start with our famous tenderloin and add Carolina style pulled pork, house smoked pit ham and a double order of thick slab bacon. Choose your side and then go for it, but remember... we warned you.
1/2 lb. Angus steak burger glazed with Jethro’s secret BBQ sauce topped with pepper jack cheese, cripsy onion strings and our housemade Texas bacon.
1/2 lb. Angus patty topped with house roast beef, creamy blue cheese, lettuce, tomato, onion and pickle.
Crispy fried chicken breast topped with a burger patty, American cheese, lettuce, tomato, pickle and mayo.
1/2 lb. Angus steak patty, grilled to perfection. Choose your favorite cheese, we’ll bring the lettuce, onion, tomato and pickle.
2- 1/4 LB House Brisket Burgers layered with Texas Bacon, American Cheese and Secret Sauce
1/2 lb Angus steak patty topped with sliced brisket, cheddar cheese, sauteed green peppers and onions, and drizzled with Jethro's Secret BBQ Sauce
Served with toast.
Served with toast.
1/2 lb. Served with toast.
1/4 lb. each meat - 1/2 lb. total. Served with toast.
Half Rack Ribs, (2) 1/4 Lb Meats, 4 sides, 2 Bread Choice
Slow smoked sliced brisket, chopped brisket, and smoky sweet burnt ends. Served with toast.
Half Rack Ribs & 1/2 Order Boneless Wings. Served with toast.
Half Slab Ribs & 1/4 Lb Burnt Ends. Served with toast.
Pick 1 of your favorite house slow smoked meats with 1 side and your choice of corn muffin or a toast. It comes plain, but you can get saucy at your table for an additional charge. Make it melt and add extras for an additional charge.
Pulled pork tossed in Jethro’s secret BBQ sauce with Texas bacon, crispy onion strings and pepper jack cheese on a freshly baked bun.
Sliced Texas brisket, burnt ends, caramelized onions, and cheddar bacon cheese on a toasted bun.
1/2 pound blackened pork tenderloin topped with pepper jack cheese, smoked pulled pork and andouille sausage, all slathered in our Cajun Creole sauce
“Better Homes and Gardens” Magazine’s August 2009. Issue selected this melt as their favorite BBQ dish in Des Moines. “A unique combination of Swiss and American cheeses melted on top of Carolina pulled pork and smoked turkey.”
Triple decker of pit smoked ham, pork belly, and bacon. Served on grilled Texas toast with melted cheddar and American cheese.
Texas brisket, bacon, Swiss cheese, sauteed mushrooms and onions on griddled rye toast with 1000 island dressing.
No French spoken here! Chopped Texas brisket, smothered with melted Swiss cheese, topped with sweet bourbon glazed onions, with a side of BBQ jus for dippin’.
Buffalo boneless wings, crisp lettuce, tomatoes and blue cheese or ranch dressing all wrapped up in a fresh flour tortilla.
Piled high with smoked pit ham, hickory smoked turkey and thick slab bacon on Texas toast with Swiss and cheddar cheeses, lettuce, tomato and mayo.
1/2 lb. of Buster’s shrimp, flash fried crispy, tossed with your choice of sauce. Served with 2 made from scratch side. Make it a full lb. for an additional charge.
It’s as big as the plate! Pounded flat, fried crispy and served on a toasted bun with onion and pickles.
Cajun blackened, served with 2 made from scratch sides and your choice of toast or corn muffin.
Crisp greens, topped with smoked chicken, cheddar and Jack cheeses, black bean corn salsa, pico, guacamole, sour cream and tossed in our double secret chipotle ranch, served in a crispy taco shell.
Crisp greens, tossed with tangy honey mustard dressing, topped with our country fried boneless chicken coated in our Jethro’s BBQ sauce, tomatoes, onions and shredded cheese.
Crisp greens, tossed with Orlondo’s original creamy Italian dressing, pepperoncini, croutons and mozzarella cheese.
Large bites of aged steak and smoked beans make this chili uniquely Jethro’s. Topped with cheese, sour cream and fresh jalapenos.
Smoked chicken and sausage... this stuff is good! (No road kill in it!)
Layers of fudgey, gooey delight.
Served with vanilla ice cream.
20 ounce bottle
20 ounce bottle
20 ounce bottle
20 ounce bottle
Menu for Jethro's BBQ Southside provided by Allmenus.com
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