Albert's Restaurant

Crispy breaded canadian walleye served on a kaiser roll with lettuce, tomato, red onion, and lemon-dill mayonnaise. French fries, yam fries or coleslaw on the side

Tender, succulent pork pulled from Albert's BBQ ribs on toasted ciabatta. Coleslaw and choice of French or yam fries on the side

Roasted bell peppers, artichoke, kalamata olives, zucchini, onion and garlic served hot on a French roll with provolone cheese and marinara sauce. White bean salad on the side

Half-pound burger of choice steak and slab bacon ground together in-house, char-grilled and served on a Kaiser roll with coleslaw, French or yam fries on the side. Add cheddar, Swiss, provolone, Polashek's bacon, grilled back forty farms oyster mushrooms or grilled red onion for $1 per item

Crispy roasted corn and chili wontons with a sweet corn coulis

Savory gratin of artichokes, spinach and cheeses with toasted garlic baguette

Herbed arborio rice croquettes filled with fresh mozzarella and served with marinara sauce

Lump crabmeat cake served with a whole grain mustard aioli

Homemade dressing choices:maytag bleu cheese, ranch, french, caesar, balsamic vinaigrette

Bite-sized pieces of choice beef tenderloin skewered and grilled with a sauce of fresh parsley, cilantro, and oregano

Fresh romaine, aged parmesan, homemade croutons and caesar dressing 8 Add a grilled chicken breast

Choice grilled steak with field greens, tomato, red onion, maytag bleu cheese, homemade croutons and balsamic vinaigrette

Fresh field greens with grilled chicken, Maytag Bleu Cheese, avocado, red onion, tomato and Polashek's bacon

Grilled medium-rare ahi tuna with a caribbean condiment of mango, citrus, garlic, ginger and cilantro. Served with lemon-chive pilaf and fresh vegetables

Five Black Tiger Shrimp brushed with medium curry paste, grilled and drizzled with housemade basil oil. Served with lemon-chive pilaf and fresh vegetables. Gluten free.

Salmon fillet baked in parchment with leeks, dijon mustard, cracked pepper and rosemary. Served with baby red potatoes and fresh vegetables

Panko-crusted Canadian Walleye with lemon-dill mayonnaise, baby red potatoes and fresh vegetables

Simply grilled to perfection with red onion, roasted tomatoes and Decorah's favorite bacon. Served with baby red potatoes and fresh vegetables. Gluten free.

Panko coated, lightly fried and served with artichoke pesto, roasted pepper salad and lemon-chive pilaf

Boneless skinless chicken breast sauteed with a cream sauce of brown butter, lemon and capers, over pasta. Served with fresh vegetables

Prepared with Back Forty Farms oyster mushrooms and brown butter. Served with fresh vegetables

Gluten free

Gluten free

Gluten free

Gluten free

Gluten free. Full or half rack of albert's BBQ ribs, slow-cooked with sweet baby ray's

Enjoy a quarter rack of ribs served with your choice of pan-fried walleye or two breaded jumbo shrimp

Ten ounce rib chop grilled with fresh sage, lemon and garlic. Accompanied by balsamic caramelized grilled apple