Fresh jalapenos are stuffed by hand with Spanish rice, smoked cheddar and ground beef. Battered with special seasonings and fried. Served with creamy garlic dressing.

Shrimp baked in lemon herb garlic butter, topped with Parmesan breadcrumbs.

Fresh sliced mozzarella, fresh sliced tomatoes, fresh basil and drizzled with our balsamic reduction.

Creamy artichoke spinach dip baked to perfection and served with seasoned freshly baked pita.

Sliced baguettes toasted with smoked cheese and topped with caramelized onions, tomatoes, garlic and basil.

With fresh Asian slaw and our sesame ginger sauce.

Fresh mushrooms baked with dill and butter, then covered with mozzarella.

Made from scratch with our homemade croutons and melted smoked provolone.

Fresh spinach tossed in Asian dressing with dehydrated cranberries, candied walnuts and feta cheese.

Chopped romaine lettuce with caesar dressing, grated Parmesan and croutons.

Romaine lettuce, tomatoes, cucumbers, onion, and croutons served with your choice of dressing. Full size includes cheddar cheese.

Spinach tossed in red wine vinaigrette, topped with kalamata olives, feta cheese and cucumber tomato relish.

Grilled teriyaki chicken over sesame ginger slaw and spinach, garnished with cucumbers and fried won tons.

Crisp chicken tenders tossed in our roasted red buffalo sauce on a bed of romaine tossed with bleu cheese dressing. Topped with bleu cheese crumbles and candied walnuts.

Blackened grilled salmon, housemade mango salsa, spinach, mango vinaigrette, bread crumbs and cucumbers.

Grilled chicken breast served with caramelized onions, bacon, provolone cheese, honey mustard and spinach on a toasted pretzel bun. Choice of side.

Seasoned ground beef patty served with caramelized onions, housemade buffalo sauce, bacon and bleu cheese crumbles on a toasted potato bun. Choice of side.

Seasoned ground beef patty topped with jalapeños, smoked cheddar, bacon, BBQ and tomato onion relish on a toasted potato bun with your choice of side.

Seasoned ground beef patty with your choice of smoked cheddar or provolone, lettuce and tomato onion relish on a toasted potato bun with your choice of side.

Penne pasta tossed in our creamy vodka marinara sauce with prosciutto, salsiccia and Parmesan cheese.

Sliced grilled chicken tossed with fettuccine in herb oil with roasted garlic tomatoes, spinach, kalamata olives and feta cheese crumbles.

Cheese tortellini sauteed in fresh roasted garlic and brown butter with spinach, bruschetta mix, bell peppers, prosciutto and Parmesan cheese for a mouth-watering combination.

Grilled blackened chicken breast served atop our homemade fettuccine alfredo, drizzled with balsamic reduction and served with garlic cheese toast.

Penne pasta tossed in our creamy white wine sauce with grilled chicken, spinach and basil pesto featuring fresh seasonal vegetables.

Creamy artichoke dip, chicken and mushrooms, topped with mozzarella cheese.

Baked with housemade buffalo sauce, chicken, mozzarella cheese, onions and bleu cheese crumbles.

Baked tomato and basil pesto, grilled chicken, mozzarella cheese and feta cheese crumbles.

Baked with Barbeque sauce, alfredo, yellow onions, mushrooms, chicken, mozzarella and a Parmesan-Asiago mix.

Onions, mushrooms, spinach, bell peppers and marinara sauce topped with mozzarella cheese.

Smothered with prosciutto, salsiccia, bacon, fresh sliced mozzarella, caramelized onions, mushrooms and marinara sauce.

Baked with our Cajun alfredo sauce, bacon, chicken, mozzarella and Parmesan cheese, topped with our balsamic reduction.

Prime cut filet grilled to perfection with cracked black peppercorns, bleu cheese crumbles and cream sauce. Served with our garlic mashed potatoes and seasonal vegetable medley.

Grilled chicken breast atop our savory mushroom rice pilaf, covered in a non-traditional orange marsala wine sauce with carrots and bell peppers.

Wild caught Atlantic salmon topped with a horseradish panko crust. Served with our seasonal vegetable medley and mushroom rice pilaf.

A grilled porterhouse pork steak with our Mississippi distillery cody road bourbon sauce, accompanied by our savory mushroom rice pilaf and seasonal vegetable medley.

Rib eye steak seasoned and grilled to perfection. Served with our garlic mashed potatoes and seasonal vegetable medley.

Yellow fin ahi tuna filet pan seared with sesame oil and blackening spices, kissed with a pineapple orange sesame glaze and served with our mushroom rice pilaf and Asian slaw.

A trio of chicken breasts stuffed with basil, sun-dried tomato and walnut pesto. Wrapped in prosciutto, pan searedand baked, drizzled with a garlic cream sauce and served with our garlic mashed potatoes.

Seasoned swai whitefish baked and served in three warm flour tortillas with cabbage, spicy raspberry citrus glaze, mango salsa, cheddar and feta cheeses.

A meaty white swai filet coated with Cajun panko breading and baked. Served with mushroom rice pilaf, our seasonal vegetable medley and drizzled with chipotle pineapple glaze.

Top sirloin smothered with a port wine mushroom and onion cream sauce. Served with our garlic mashed potatoes and seasonal vegetable medley.

Wild caught Atlantic salmon filet grilled with herbs and topped with lemon basil cream sauce. Served over mushroom rice pilaf with our seasonal vegetable medley.

Grilled chicken breast atop garlic mashed potatoes, topped with a traditional creamy marsala wine sauce with mushroom and onions.