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Exotic Thai
The classic pan-fried rice noodle dish in slightly sweet tamarind sauce with bean sprouts, and egg, garnished with crushed peanuts. YCOM.
Alternate version of Pad Thai. Spicy, and finished with basil leaves. YCOM. Noticeably spicy.
Flat rice noodles stir fried with broccoli and egg in our special sweet black bean sauce. YCOM.
Fresh rice noodles sauteed with chicken, egg, peanuts, green onion and bean sprouts.
Stir-fried flat rice noodles with chilies, bamboo, bell pepper, egg and onion provide a background for the aromatic flavor of basil leaves. Noticeably spicy.
Sauteed glass noodles, with egg, tomato, onions, napa, snow peas, celery and bean sprouts.
A no-nonsense dish of glass noodles, sauteed a little spicier, with aromatic basil leaves, some veggies, and egg. can be prepared not-so-spicy.
An authentic fried rice with egg, and a pinch of basil and chili. YCOM. Noticeably spicy.
Tasty fried rice with your choice of meat, egg, pineapple, cashew nut, raisin and onion. YCOM.
Jasmine rice with toasted garlic, egg, onion, peas and carrot. hearty, simple fare, and the perfect dish for the train traveler. YCOM. Spicy.
YCOM with onion, egg, tomato and thai-style sauce.
A real thai taste with ground chicken, green beans, chili, onion, bell pepper and fresh basil leaves. one of our signature dishes! Noticeably spicy.
Onion, carrot, bell pepper, water chestnut and cashew sauteed in roasted chili paste. YCOM. Noticeably spicy.
Roasted garlic and black pepper sauce is served on a bed of steamed cabbage, carrot, broccoli. YCOM. Spicy.
Eggplant, onion, bell pepper in black bean sauce, fresh chili, with a touch of basil leaves. YCOM. Noticeably spicy.
Lightly battered chicken breast is sauteed with onion and cashew nut in a sweet and tangy mango sauce.
Grilled chicken breast is swathed in a smooth thai twist teriyaki sauce. Served on a bed of veggies.
The spices of our authentic homemade curries are mouthwateringly flavorable and have valuable health benefits! Choose one from options. Served with jasmine rice. Noticeably spicy.
Crispy rolls stuffed with glass noodles and veggies, served with our tangy plum sauce.
Your choice of minced chicken or tofu, sauteed with veggies and a hint of ginger in a tempting sauce. add to lettuce cups to create your own masterpiece. Spicy.
Fresh veggie roll with a secret recipe sauce adapted from vietnamese cuisine.
Lightly grilled flat bread served with garee curry sauce. Spicy.
Seasoned shrimp wrapped in won ton skins and crisp fried, served with sweet dipping sauce.
Famous marinated chicken skewers, grilled and served with peanut sauce and cucumber relish.
A mouthwatering morsel of crab paired with sweet cream cheese in a crispy won ton.
Marinated strips of beef, deep fried to a mouthwatering crispiness. a spicy sauce is provided. Spicy.
Deep-fried, then glazed with a sriracha fish sauce. Noticeably spicy.
Classic dumpling stuffed with a ground chicken-veggie mix, served with soy vinaigrette sauce. choose fried or steamed.
Thai roll, thai wontons, crab cheese puff, shrimp in a blanket, fresh roll.
Stuffed with caramelized onion, potato, crisp fried with curry powder, with a sweet and mildly spicy sauce alongside.
Slices of grilled chicken, with green salad and crispy wonton skins - with your choice of a sesame vinaigrette, thai peanut or spicy lime dressing.
Shredded green papaya with tomato and string bean and your choice of dressing Classic Thai (dried shrimp-peanut), salty crab, or fermented fish. Native spiciness.
Tender slices of grilled new york steak, tossed with thai herbs and spices in a spicy lime dressing and served on a bed of lettuce, cucumber and tomato. Noticeably spicy.
Ground chicken with lime juice, onion, chili, roasted rice powder, cilantro, and mint. an explosion of taste you won't forget. Noticeably spicy.
Crispy spicy herbal rice tossed with ground chicken, ginger, shallot, chili, kaffir lime leaf, peanut, toasted coconut, cilantro. served on a bed of green leaves. Noticeably spicy.
Grilled shrimp is added to a mix of lemongrass, scallion, mint, tomatoes, then tossed in a roasted chili-lime dressing. Noticeably spicy.
Glass noodles are prepared with ground chicken, shrimp, thai herbs, roasted peanuts and tossed in a spicy lime dressing. Noticeably spicy.
Clear lemon grass soup with chicken, mushrooms and a hint of spicy and sour flavors. Shrimp at extra charge. Noticeably spicy.
Fresh herbs, chicken and mushrooms balance the spicy and sour flavors of the coconut broth. Shrimp at extra charge. Spicy.
Delicate stuffed wontons are served in chicken broth with an assortment of vegetables.
Ground chicken and vegetable in chicken broth, sprinkled with roasted garlic. simple and delicious.
With onion, egg, tomato and thai-style sauce.
An authentic fried rice with a pinch of basil and chili. Noticeably spicy.
Fried rice with onion, celery, egg and a touch of yellow curry powder. Spicy.
Fried rice with bamboo, peas and carrots, fresh basil in a aromatic green curry sauce. Noticeably spicy.
Jasmine rice with toasted garlic, egg, onion, peas and carrot. hearty, simple fare, and the perfect dish for the train traveler. Spicy.
Tasty fried rice with your choice of meat, egg, pineapple, cashew nut, raisin and onion.
A milder curry, potatoes and carrots simmering in coconut milk.
The classic pan-fried rice noodle dish in slightly sweet tamarind sauce with bean sprouts, and egg, garnished with crushed peanuts. YCOM
Alternate version of Pad Thai. Spicy, and finished with basil leaves. YCOM. Noticeably spicy.
Flat rice noodles stir fried with broccoli and egg in our special sweet black bean sauce. YCOM
A mixture of rice vermicelli noodles and ground chicken, green onion, peanut, thai herbs and bean sprouts sautéed in a tasty coconut cream sauce, and topped with crisp shallots. also available prepared vegetarian style! Spicy.
Authentic northern thailand dish of vegetables and complex curry noodle flavors. YCOM. Noticeably spicy.
BKK Chinatown! pasta and sesame stir fried with veggies. YCOM.
Fresh rice noodles sauteed with chicken, egg, peanuts, green onion and bean sprouts.
Stir-fried flat rice noodles with chilies, bamboo, bell pepper, egg and onion provide a background for the aromatic flavor of basil leaves. YCOM. Noticeably spicy.
Sauteed glass noodles, with egg, tomato, onions, napa, snow peas, celery and bean sprouts. YCOM.
Egg noodles are fried crispy, then topped with a hearty shiitake mushroom, bamboo shoot and onion sauce. YCOM. Spicy.
A no-nonsense dish of glass noodles, sauteed a little spicier, with aromatic basil leaves, some veggies, and egg. Can be prepared not-so-spicy. YCOM. Noticeably spicy.
Wide rice noodles are cooked to a smoky flavor. topped with broccoli and simmered flavorful gravy. YCOM.
Tender beef slooow-cooked and served with rice noodles, garnished with fresh basil, bean sprout, cilantro and garlic oil. Pho-bulous!
Stuffed won tons and won ton noodles are thrown together with chicken, bean sprouts, cilantro and scallion in a savory chicken broth.
Egg noodles with ground chicken, ground peanuts, sprouts and scallions in a spicy lime chicken broth. Noticeably spicy.
Rice noodles in a tom yum broth, with fresh mushrooms, tomatoes, and bean sprouts with your choice of chicken, tofu, or shrimp. sprinkled with scallions and cilantro. Noticeably spicy.
A rich coconut broth contains rice noodles, fresh mushrooms, tomatoes, and bean sprouts with your choice of chicken, tofu, or shrimp. sprinkled with scallions and cilantro. Spicy.
Grilled chicken quick fried with mango, onion, tomato, bell pepper, pineapple in a delicate sauce and finished with fresh basil. Spicy.
8oz of new york strip is lightly marinated and grilled to a mouth-watering perfection, a sauce "spicy enough to make a tiger cry" is served on the side. Native spiciness.
Beef short ribs, marinated in a delicate lemon grass sauce, then char-grilled and served with spicy sauce. Noticeably spicy.
A filet of marinated chicken breast is grilled and presented with a rich garlic-peppercorn sauce on a bed of veggies. Spicy.
Grilled chicken breast is topped with a roasted chili sauce. served on a bed of veggies. Noticeably spicy.
Grilled chicken breast topped with a spicy peanut sauce. served on a bed of veggies. Noticeably spicy.
Grilled chicken breast is swathed in a smooth thai twist teriyaki sauce. served on a bed of veggies.
A real thai taste with ground chicken, green beans, chili, onion, bell pepper and fresh basil leaves. one of our signature dishes! Noticeably spicy.
Onion, carrot, bell pepper, water chestnut and cashew sautéed in roasted chili paste. YCOM. Noticeably spicy.
Roasted garlic and black pepper sauce is served on a bed of steamed cabbage, carrot, broccoli. YCOM. Spicy.
Sliced ginger, shiitake and white mushroom, and onion in a fresh ginger wine sauce. YCOM. Spicy.
Eggplant, onion, bell pepper in black bean sauce, fresh chili, with a touch of basil leaves. YCOM. Noticeably spicy.
YCOM flash fried with green beans, snow peas, roasted cashew nuts, ground peanuts, and kaffir lime leaves in a mildly spicy red sauce. Noticeably spicy.
Lightly battered chicken breast is sauteed with onion and cashew nut in a sweet and tangy mango sauce.
Your choice of meat sauteed with white and green onion and jalapeno in a spicy black pepper sauce. YCOM. Noticeably spicy.
A selection of garden veggies are cooked with a light, thin soy sauce. YCOM.
Isan-style spicy soup, with chicken, cabbage, thai eggplants, pumpkin, green bean, dill, scallion, toasted rice, pla rah. Noticeably spicy.
Homemade five spice roasted duck is stewed royal-style in a delectable red curry with pineapple, tomato, and basil. Served with jasmine rice. Noticeably spicy.
Minced chicken, hand-selected chiang rai spices, szechuan peppers, crispy garlic and herbs. Accompanied by fresh veggies and sticky rice. Native spiciness.
Prawns baked in clay pot over charcoal with soy-ginger cilantro, black pepper, celery, napa, and bean thread noodles. Served with a cilantro-lime dip. Noticeably spicy.
A retro curry returns from our cuisine history. Indonesian-influenced beef stew, with lemongrass, kaffir lime leaves and turmeric. Noticeably spicy.
Herbal beef stewed in a thai chili-lime broth with roasted rice, galangal, mushrooms, kaffir lime, basil, bean sprouts. An isan classic! Native spiciness.
Seafood, onion, bell pepper sauteed in a spicy roasted chili sauce and aromatic basil leaves. Noticeably spicy.
Shrimp, onion and celery sauteed in a curry powder sauce.
8oz. A grilled filet of salmon is served on a bed of veggies.
Menu for Exotic Thai provided by Allmenus.com
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