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Indigo Grill/ aka Cafe Indigo
Scrambled eggs topped with cheddar cheese and your choice of bacon, sausage or ham on a toasted English muffin.
Scrambled eggs with caper cream cheese, spinach, pickled onions, tomato and slices of cold smoked salmon served atop an English muffin.
2 eggs over easy on top of toasted sourdough with jalapeno aioli, radish, microgreens, and fresh avocado.
Scrambled egg whites topped with bell peppers, tomato, spinach, and avocado served atop an English muffin with lemon aioli.
Our battered ciabatta bread, topped with ham, turkey, and Swiss cheese finished with 2 eggs over easy. With syrup on the side.
3 eggs with artichokes, grape tomatoes, mushrooms, feta, and sauteed spinach. Topped with tzatziki and served with bacon, sausage, or ham. With wheat toast.
3 eggs with grilled carrots, roasted red peppers, grape tomatoes, asparagus, goat cheese, and avocado. Topped with lemon aioli. Served with wheat toast.
3 eggs with bacon, ham, onions, and Swiss cheese. Smothered with sausage gravy. Served with bacon, sausage, or ham and wheat toast.
3 eggs with onions, bell peppers, black beans, corn, bacon, and chorizo topped with white queso and avocado. served with wheat toast.
Seasoned redskin baby potatoes topped with corned beef, sausage gravy, cheese and 2 over-easy eggs. Served with wheat toast.
Seasoned redskin baby potatoes topped with sauteed garden vegetables, egg whites, and goat cheese. Served with wheat toast.
Seasoned redskin baby potatoes with sauteed onions, bell peppers, black beans, corn, bacon, and chorizo topped with white queso and 2 over-easy eggs. served with salsa, avocado, and wheat toast.
2 eggs served your way with bacon, sausage, or ham. Fruit and choice of redskin potatoes, or cheese hashbrown casserole.
2 eggs served your way with bacon, sausage, or ham. Fruit and choice of redskin potatoes, or cheese hashbrown casserole.
2 eggs served your way with bacon, sausage, or ham. Fruit and choice of redskin potatoes, or cheese hashbrown casserole.
2 eggs over easy with grilled ham topped with hollandaise on an open face English muffin. With your choice of fresh fruit, cheesy hashbrown casserole, or seasoned redskin baby potatoes. Try it with cold smoked salmon for an additional charge.
2 eggs your way served with country fried steak with our house-made sausage gravy and pan-fried hashbrowns. Served with wheat toast.
House-made corned beef hash with 2 eggs your way, served with wheat toast.
2 flaky biscuits smothered in our house-made sausage gravy topped with 2 eggs your way. With your choice of fresh fruit, cheesy hashbrown casserole, or seasoned redskin potatoes. Try it with our house-made mushroom gravy.
Layers of vanilla yogurt and our coconut granola, topped with fresh fruit then drizzled with honey. With wheat toast.
Our famous oatmeal pan-seared with heavy cream them baked in a skillet with our brown sugar pecan topping. Served with wheat toast.
Topped with our maple butter and dusted with powdered sugar. Served with your choice of bacon, sausage or ham. Try it with our house-made preserves apple ginger, blueberry lavender, or orange dreamsicle for an additional charge.
Ciabatta bread dipped in our vanilla cinnamon batter. Served with syrup and dusted with powder sugar. Your choice of bacon, sausage or ham. Add caramel pecan for an additional charge.
Ciabatta bread dipped in our vanilla cinnamon batter topped with a dollop of our lemon mascarpone cream and our fresh berry compote. Dusted with powdered sugar and with your choice of bacon, sausage, and ham.
?Chef's Choice. Served with pita bread.
Assortment of vegetables baked in eggs topped with microgreens.
Crisp mixed greens topped with grilled salmon, grape tomatoes, red onions, blue cheese, and pecans. Served with balsamic vinaigrette. Add chicken, salmon, or shrimp for an additional charge.
Crisp mixed greens topped with our pistachio-crusted chicken breast, goat cheese, grape tomatoes, and red onions. Served with blueberry vinaigrette.
Layers of fresh mozzarella and tomatoes, topped with basil, balsamic reduction, and olive oil. Add chicken, salmon, or shrimp for an additional charge.
Quartered romaine flash grilled and topped with Caesar dressing, tomatoes, asiago cheese, pesto, and croutons. Add chicken, salmon, or shrimp for an additional charge.
Crisp mixed greens with cranberries, candied pecans, red onions, blue cheese, sweet potatoes, and apples. Served with balsamic vinaigrette. Add grilled chicken, salmon, or shrimp for an additional charge.
Crisp mixed greens with strawberries, grilled peaches, Mandarin oranges, red onions, feta cheese, and almonds. Served with your choice of dressing. Add chicken, shrimp, or salmon for an additional charge.
Fettuccine noodles tossed in our house-made Alfredo sauce with Asiago cheese. Add proteins for an additional charge.
Sweet potatoes roasted red peppers, yellow onions, brussels sprouts, and mushrooms sauteed together topped with cranberries, pecans, and balsamic drizzle. Served over brown rice with a balsamic drizzle. Add proteins for an additional charge.
Sauteed andouille sausage with yellow onions, green peppers, and mushrooms tossed with our Cajun cheese sauce.
Sauteed garden vegetables tossed with marinara, tossed with cheese blend and baked. Add proteins for an additional charge.
Bacon, lettuce, and tomatoes on toasted wheat with mayo.
Grilled chicken breast with tzatziki sauce, pepper Jack cheese, fresh tomatoes, coleslaw and avocado. Served on toasted rye.
Roasted turkey with black peppercorn sage mayo, provolone cheese, bacon, granny smith apples and romaine lettuce. All rolled in a tortilla shell.
Layers of corned beef topped with sauerkraut, 1000 Island dressing, Swiss cheese and our house-made coleslaw pressed between toasted marble rye. The Rachel. Substitute turkey!
American, smoked gouda and provolone cheese grilled on toasted wheat and finished off with fresh slices of tomatoes and bacon.
Our homemade meatloaf topped with our meatloaf glaze, caramelized onions and spinach on toasted wheat.
Caramelized onions layered with turkey, stuffing, spinach and gravy on toasted wheat with cranberry apple preserve.
Layers of salami, pepperoni, ham, and provolone cheese on crusty bread with house-made olive giardiniera.
Grilled portobello mushroom on a bed of our house-made hummus, topped with sauteed onions, sun-dried tomatoes, spinach, garlic, feta cheese, and drizzled with balsamic reduction. Served on a pretzel bun.
Mixed greens, cucumber, red onions, artichokes, tomatoes, carrots, asiago cheese, and an assortment of grilled vegetables, and hummus topped with basil pesto wrapped in a sun-dried tomato tortilla shell.
House-made veggie burger served on a toasted bun.
Grilled vegetables topped with provolone cheese, avocado, tomatoes drizzled with balsamic reduction and topped with spinach on toasted wheat.
Provolone, gouda, and American cheese layered with sweet potatoes, mushrooms, and caramelized onions.
1/2 lb. of ground sirloin grilled to your liking. Served with lettuce, tomato, onion, and pickles on a toasted butter bun.
1/2 lb. of ground sirloin grilled and served with caramelized onions, blue cheese, and mushrooms. On a toasted bun.
Made in house, served with grilled pita bread. Add fresh veggies for an additional charge.
Oven-roasted brussels sprouts with cranberries, apples, and onions. Tossed in balsamic vinegar. Served with grilled bread.
Blackened shrimp, andouille sausage, peppers, and onions on top of 4 cheese grits.
Hand-battered and deep-fried. Served with remoulade and pickled onions.
Chef's choice.
Steamed mussels in a white wine garlic butter sauce. Served with grilled ciabatta bread.
Sausage and cheese stuffed silver dollar mushrooms with garlic butter.
Chopped romaine tossed with bacon, onion, Gorgonzola cheese, avocado, chicken, tomatoes, and our zesty Italian vinaigrette.
Fresh tomato slices shingled between fresh mozzarella. Topped with basil, red onions, fresh cracked black pepper, kosher salt, olive oil, and balsamic vinegar. Add chicken, salmon, or shrimp for an additional charge.
Grilled salmon served atop a bed of crisp mixed greens, red onions, Gorgonzola cheese, toasted pecans, and tomatoes. Served with balsamic vinaigrette.
Pistachio crusted chicken breast served atop a bed of crisp mixed greens, red onions, goat cheese, and tomatoes. Served with blueberry vinaigrette.
Romaine wedge flash grilled topped with red onions, croutons, grape tomatoes, and asiago cheese. Drizzled with house-made Caeser dressing. Add chicken, shrimp, or salmon for an additional charge.
Crisp mixed greens topped with sweet potatoes, carrots, dried cranberries, candied pecans, and blue cheese. Served with balsamic vinaigrette. Add chicken, salmon, or shrimp for an additional charge.
Grilled portobello mushroom topped with sauteed onions, sun-dried tomatoes, spinach, garlic, feta cheese, topped with balsamic reduction. Served on a toasted butter bun.
1/2 lb. of ground sirloin grilled and topped with balsamic caramelized onions, roasted mushrooms, and blue cheese crumbles. Served on a toasted bun.
1/2 lb. ground sirloin grilled and topped with lettuce, tomato, pickles, red onions. Served on a toasted butter bun?.
Layers of corned beef topped with sauerkraut, Swiss cheese, 1000 Island dressing, and our house-made coleslaw. All pressed between marble rye. The Rachel sub the corned beef for Turkey.
Jumbo grilled or fried pork tenderloin served with tomato, onion, and pickle on a toasted butter bun.
Layers of salami, pepperoni, ham, and provolone cheese on crusty bread with house-made olive pepper tapenade.
Fettuccine noodles tossed in our Alfredo sauce, with Asiago, and Parmesan cheese. Add chicken, salmon, or shrimp for an additional charge.
Andouille sausage, peppers, onions, and mushrooms tossed in our cheesy Cajun cream sauce.
Roasted mushrooms, caramelized onions, spinach, roasted red peppers, and red pepper flakes tossed with our sweet potato cream sauce on ziti.
Sauteed beef tips, mushrooms, onions, and garlic tossed in cream sauce on bowtie pasta.
Balsamic caramelized onions, roasted mushrooms, and butternut squash ravioli with brown butter sage sauce.
Sauteed shrimp with grape tomatoes, artichokes, roasted red peppers, and garlic. Tossed with basil pesto cream sauce and potato gnocchi. Topped with Asiago cheese.
Parmesan-crusted walleye served over asiago risotto and seasonal vegetables. Topped with our almond brown butter sauce.
Pan-seared salmon served with asiago risotto and seasonal vegetable. Topped with our garlic dill cream sauce.
Pan-seared sea scallops served with our sweet potato, apple, caramelized onion, and goat cheese risotto. Topped with our brown butter sage sauce.
Pan-seared red snapper served over brown rice, and topped with andouille sausage, corn, and peppers. Finished with smoked tomato butter.
Pork osso bucco braised with apples, carrots, onion, and celery served on a crispy stuffing cake with seasonal vegetable.
8 oz. black Angus filet grilled and served with mashed potatoes and seasonal vegetables. finished with your choice of steak butter.
House-made meatloaf served with mashed potatoes and seasonal vegetable.
8 oz. filet wrapped in puff pastry and mushroom duxelle then baked. Served with mashed potatoes, seasonal vegetable and our smoked tomato aioli.
Marinated airline chicken bread pan seared and served with seasonal vegetables and Asiago risotto.
To go with be deconstructed. Tender chicken and vegetables in a rich and creamy chicken sauce and baked.
8 oz. pan-seared airline chicken breast atop asiago risotto and seasonal vegetables. Finished with our fig pan sauce.
Menu for Indigo Grill/ aka Cafe Indigo provided by Allmenus.com
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