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  • Mo Brady's Steakhouse

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Mo Brady's Steakhouse

(563) 445-0684

We make ordering easy. Learn more

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  • 4830 N Brady St, Davenport, IA 52806
  • No cuisines specified

  • Grubhub.com
  • Mo Brady's Steakhouse

  • (563) 445-0684

    We make ordering easy.

  • Menu
  • Appetizers
    • Onion Rings

      Freshly cut and hand battered, served with tangy remoulade sauce.

    • Chicken Sticks $10.99

      6, fresh hand-battered strips of breaded chicken, served with Caribbean sweet and sour sauce.

    • Crab Cakes $13.99

      4 special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.

    • Big Bang Shrimp $13.99

      1 dozen medium fried shrimp, with a spicy orange marmalade glaze and dash of Sriracha.

    • Pulled Pork Potato Skins $11.99

      4 crispy potato skins filled with hickory-smoked pulled pork and topped with a special blend of melted cheeses. Served with BBQ sauce.

    • Coconut Shrimp $13.99

      5 coconut-breaded jumbo shrimp, with Caribbean sweet and sour sauce.

  • Salads
    • Mo's Steak Salad $19.99

      Cajun-seasoned sirloin over Romaine lettuce with tomatoes, bleu cheese and crispy onion straws, tossed in a Caesar vinaigrette.

    • Garlic Salad $11.99

      Lettuce, croutons and Parmesan cheese tossed in our famous Garlic dressing.

    • Spinach Salad $11.99

      Fresh spinach, croutons, bacon, mushrooms, and slices of orange and apple tossed in a sweet poppy seed vinaigrette.

    • Southern Fried Chicken Salad $15.99

      Hand-breaded breast of chicken over romaine lettuce with pecan halves, tomatoes and oranges. Tossed with honey Dijon dressing.

    • Caesar Salad $11.99

      Romaine lettuce, croutons and Parmesan cheese tossed in a classic Caesar vinaigrette.

  • Seafood
    All seafood entrees are served with your choice of 1 of our signature salads or specialty soups, as well as 1 steakhouse side.
    • Coconut Shrimp $22.99

      5 coconut-breaded jumbo shrimp, served with Caribbean sweet and sour sauce.

    • Cajun Style Catfish $19.99

      1/2 lb. fillet of catfish, Cajun seasoned and lightly blackened, with remoulade sauce.

    • Lobster Dinner $39.99

      2 succulent cold-water, American lobster tails, broiled to perfection and served with warm drawn butter.

    • Seafood Trio $23.99

      Grilled tilapia, 1 chesapeake bay lump crab cakeand 3 grilled shrimp, seasoned with capers in a white wine, herb and lemon butter sauce.

    • Fried Catfish Fillet $19.99

      1/2 lb. fillet of catfish, breaded and deep-fried, with tartar sauce.

    • Grilled Shrimp $22.99

      8 grilled shrimp, lightly seasonedand served with drawn butter.

    • Grilled Salmon $23.99

      Hand-cut fillet of fresh Faroe Islands salmon, served with tartar sauce.

    • Crab Cake Dinner $21.99

      4 of our special recipe chesapeake bay lump crab cakes, served with remoulade sauce.

    • Battered Shrimp $21.99

      7 battered jumbo shrimp, served with cocktail sauce.

    • Lemon Pepper Catfish $19.99

      1/2 lb. grilled fillet of catfish, lightly seasoned, with tartar sauce.

    • Horseradish Salmon $24.99

      Fresh fillet of Faroe Islands salmon, grilled and topped with a horseradish and breadcrumb crust. Served with remoulade sauce.

  • Signature Salads and Specialty Soups
    A la carte.
    • Garlic Salad $5.99

    • Bleu Cheese Wedge $5.99

    • Spinach Salad $5.99

    • Mixed Greens Salad $5.99

    • Caesar Salad $5.99

    • French Onion Soup $5.99

  • Steakhouse Sides
    A la carte.
    • Loaded Baked Potato $4.99

    • Wild Rice Pilaf $4.99

    • Fresh Steamed Broccoli $4.99

    • French Fries $4.99

    • Fresh Vegetable Medley $4.99

    • Sweet Potato Fries $4.99

    • Garlic Mashed Potatoes $4.99

    • Macaroni and Cheese $4.99

    • American Fries $4.99

  • Steaks
    All of our steaks are hand-cut in house from USDA choice Iowa premium beef and are aged for a minimum of 21 days. Iowa premium beef is sourced exclusively from Iowa family farms. All steaks are served with your choice of one of our signature salads or specialty soups, as well as one steakhouse side (unless otherwise noted).
    • 12 oz. New York Strip Steak $29.99

      A classic cut with a great balance of flavor and tenderness. USDA Prime and raised in Iowa.

    • Bacon Wrapped Filet

      USDA choice filet mignon, raised in Iowa. Our most tender cut.

    • 12 oz. Ribeye $29.99

      USDA Prime and Iowa-raised; beautiful marbling and rich, juicy flavor.

    • Beef Medallions $20.99

      Tender fillets of beef tenderloin in a mushroom and red wine demi-glace, with fresh vegetables and mashed potatoes. Served with salad.

    • Top Sirloin

      USDA Prime and raised in Iowa; lean and flavorful.

    • Bourbon Street Steak $20.99

      Cajun seasoned sirloin over mashed potatoes, with sauteed mushrooms, onions and melted cheese. Served with salad.

  • Chicken
    All chicken entrees (except chicken tenders) are served with your choice of one of our signature salads or specialty soups.
    • Artichoke Chicken $19.99

      Grilled chicken breast topped with a creamy blend of artichokes, spinach and cheese. Served with a medley of fresh vegetables.

    • Parmesan Chicken $19.99

      Grilled chicken breast topped with Parmesan cheese and breadcrumb crust. Served with a fresh medley of vegetables.

    • Bourbon Street Chicken $19.99

      Grilled chicken breast seasoned with Cajun spices over mashed potatoes, with sauteed mushrooms, onions and a blend of melted cheeses.

    • Fried Chicken Tenders $15.99

      Hand-battered strips of chicken, with french fries, coleslaw, and our special Caribbean sweet and sour sauce.

  • Sandwiches and Comfort Fare
    All sandwiches are served with lettuce, tomato, onion, and pickle and come with french fries. For safety reasons, all burgers must be cooked to a state of at least medium-well.
    • BBQ Ribs

      Tender baby back pork ribs, hickory-smoked in house, with sweet BBQ sauce. Served with your choice of side and salad.

    • Meatloaf Dinner $14.99

      Homemade meatloaf topped with a mushroom and red wine demi-glace, with mashed potatoes, fresh vegetables, and salad.

    • Pulled Pork Dinner $17.99

      Slow-cooked, hickory-smoked pulled pork, served with barbeque sauce, coleslaw. Served with your choice of side and salad.

    • Pork Chops $18.99

      2 grilled, bacon-wrapped pork loin chops. Served with your choice of side and salad.

    • Fettuccine Alfredo $12.99

      Fettuccine pasta and broccoli tossed in a garlic and Parmesan cream sauce, with salad.

    • Chopped Steak $13.99

      1/2 lb. patty of fresh ground beef, topped with sauteed mushrooms and crispy onion straws. Served with your choice of side and salad.

    • Beef Stroganoff $13.99

      Pasta, tender steak tips, mushroomsand onions, tossed in a red wine demi-glace; with salad.

    • The Mo Burger $10.99

      1/2 lb. patty of fresh ground beef.

    • BBQ Burger $11.99

      1/2 lb. patty of fresh ground beef, topped with smoky bacon, barbeque sauce, melted cheese and crispy onion straws.

    • Smothered Chicken Sandwich $10.99

      Grilled chicken breast, topped with sauteed mushrooms and Swiss cheese.

    • Pork Tenderloin $11.99

      Breaded cutlet of pork loin, pounded thin, fried, or grilled.

    • Pulled Pork Sandwich $10.99

      Hickory-smoked pulled pork, served with barbeque sauce and coleslaw.

Menu for Mo Brady's Steakhouse provided by Allmenus.com

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