Freshly cut and hand battered, served with tangy remoulade sauce.

6, fresh hand-battered strips of breaded chicken, served with Caribbean sweet and sour sauce.

4 special recipe Chesapeake Bay lump crab cakes, served with remoulade sauce.

1 dozen medium fried shrimp, with a spicy orange marmalade glaze and dash of Sriracha.

4 crispy potato skins filled with hickory-smoked pulled pork and topped with a special blend of melted cheeses. Served with BBQ sauce.

5 coconut-breaded jumbo shrimp, with Caribbean sweet and sour sauce.

A creamy blend of cheese, spinach and artichoke with corn tortilla chips.

Cajun-seasoned sirloin over Romaine lettuce with tomatoes, bleu cheese and crispy onion straws, tossed in a Caesar vinaigrette.

Lettuce, croutons and Parmesan cheese tossed in our famous Garlic dressing.

Fresh spinach, croutons, bacon, mushrooms, and slices of orange and apple tossed in a sweet poppy seed vinaigrette.

Hand-breaded breast of chicken over romaine lettuce with pecan halves, tomatoes and oranges. Tossed with honey Dijon dressing.

Romaine lettuce, croutons and Parmesan cheese tossed in a classic Caesar vinaigrette.

5 coconut-breaded jumbo shrimp, served with Caribbean sweet and sour sauce.

1/2 lb. fillet of catfish, Cajun seasoned and lightly blackened, with remoulade sauce.

2 succulent cold-water, American lobster tails, broiled to perfection and served with warm drawn butter.

Grilled tilapia, 1 chesapeake bay lump crab cakeand 3 grilled shrimp, seasoned with capers in a white wine, herb and lemon butter sauce.

1/2 lb. fillet of catfish, breaded and deep-fried, with tartar sauce.

8 grilled shrimp, lightly seasonedand served with drawn butter.

Hand-cut fillet of fresh Faroe Islands salmon, served with tartar sauce.

4 of our special recipe chesapeake bay lump crab cakes, served with remoulade sauce.

7 battered jumbo shrimp, served with cocktail sauce.

1/2 lb. grilled fillet of catfish, lightly seasoned, with tartar sauce.

Fresh fillet of Faroe Islands salmon, grilled and topped with a horseradish and breadcrumb crust. Served with remoulade sauce.

A classic cut with a great balance of flavor and tenderness. USDA Prime and raised in Iowa.

USDA choice filet mignon, raised in Iowa. Our most tender cut.

USDA Prime and Iowa-raised; beautiful marbling and rich, juicy flavor.

Tender fillets of beef tenderloin in a mushroom and red wine demi-glace, with fresh vegetables and mashed potatoes. Served with salad.

USDA Prime and raised in Iowa; lean and flavorful.

Cajun seasoned sirloin over mashed potatoes, with sauteed mushrooms, onions and melted cheese. Served with salad.

Grilled chicken breast topped with a creamy blend of artichokes, spinach and cheese. Served with a medley of fresh vegetables.

Grilled chicken breast topped with Parmesan cheese and breadcrumb crust. Served with a fresh medley of vegetables.

Grilled chicken breast seasoned with Cajun spices over mashed potatoes, with sauteed mushrooms, onions and a blend of melted cheeses.

Hand-battered strips of chicken, with french fries, coleslaw, and our special Caribbean sweet and sour sauce.

Tender baby back pork ribs, hickory-smoked in house, with sweet BBQ sauce. Served with your choice of side and salad.

Homemade meatloaf topped with a mushroom and red wine demi-glace, with mashed potatoes, fresh vegetables, and salad.

Slow-cooked, hickory-smoked pulled pork, served with barbeque sauce, coleslaw. Served with your choice of side and salad.

2 grilled, bacon-wrapped pork loin chops. Served with your choice of side and salad.

Fettuccine pasta and broccoli tossed in a garlic and Parmesan cream sauce, with salad.

1/2 lb. patty of fresh ground beef, topped with sauteed mushrooms and crispy onion straws. Served with your choice of side and salad.

Pasta, tender steak tips, mushroomsand onions, tossed in a red wine demi-glace; with salad.

1/2 lb. patty of fresh ground beef.

1/2 lb. patty of fresh ground beef, topped with smoky bacon, barbeque sauce, melted cheese and crispy onion straws.

Grilled chicken breast, topped with sauteed mushrooms and Swiss cheese.

Breaded cutlet of pork loin, pounded thin, fried, or grilled.

Hickory-smoked pulled pork, served with barbeque sauce and coleslaw.