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Lunardi's
Toasted baguette with butter, garlic and basil topped with fresh tomatoes.
Beef and Pork filled, served with marinara to dip and enjoy.
Cheese toasted baguette with marinara for your dipping pleasure.
Center cut breaded strips fried and served with a tangy dipping sauce.
This is an Italian favorite. The 3 are sauteed in herbs and extra virgin olive oil.
Fresh bread painted with pesto, topped with green peppers, tomatoesand mozzarella.
Wide lasagna pasta rolled around fresh spinach and ricotta with herbs and spices, topped with marinara and sprinkled with fresh Parmesan.
Cold water Gulf shrimp sauteed in a sassy Cajun inspired sauce that will have you looking for more. Bread for sopping comes with.
Fresh mushrooms are sauteed in butter, garlic, wine with herbs and spices. 1 of our most popular starters.
Romaine lettuce tossed with caesar dressing and topped with fresh Parmesan cheese, croutons and diced tomatoes. Large with grilled chicken.
Our side salad of fresh mixed greens; iceberg, romaineand green leaf lettuces, shredded carrots, red cabbage, tomatoes, cucumbers, red onion rings and your choice of dressing.
Roasted cashews, baked chicken breast, diced celery, cucumbers, green onions, tomatoes, water chestnuts and seasoned croutons are tossed with our blend of Iceberg, Green Leaf and Romaine lettuces. Served with your choice of dressing.
Sauteed mushrooms, bell peppers, onions, zucchini, summer squash and chicken breast with just a hint of teriyaki. Tossed hot and nestled on a bed of cool greens.
Fresh spinach, sunflower seeds, diced celery, cucumbers, tomatoes, black olives and green onions. Served with our famous Dijon Vinaigrette dressing on the side.
Slow roasted, perfectly seasoned, sliced deli thin. Served on fresh baked bread with sauteed bell peppers and a side of au jus.
Made by Italian sausage makers in Chicago and imported to us. Char-broiled and crowned with sauteed sweet bell peppers and a side of au jus.
Fresh baked bread is stuffed with delicious, perfectly seasoned meatballs. Topped with our house made marinara and Mozzarella cheese.
Italian sausage, fresh garlic, spinach and mushrooms topped with marinara sauce and then put on our fresh baked bread and smothered with Mozzarella. A true belly pleaser.
Marinated in a special Italian seasoning, then charbroiled to perfection. Short on calories, long on taste. We serve this on fresh baked bread with lettuce and tomato, mayo on request.
Marinated premium chicken breast grilled to perfection. It's short on calories and long on taste. Served on fresh baked bread with lettuce and tomato. Mayo on request.
Italian sausage, fresh garlic, spinach and mushrooms topped with marinara sauce and then put on our fresh baked bread and smothered with Mozzarella. A true belly pleaser.
Made by Italian sausage makers in Chicago and imported to us. Charbroiled and crowned with sauteed bell peppers and nestled in fresh baked bread. Served with au jus.
Slow roasted, perfectly seasoned and sliced deli thin. Served on freshly baked bread with sauteed bell peppers and a side of au jus.
Our fresh baked bread is stuffed with delicious seasoned meatballs, topped with marinara and molten Mozzarella cheese.
Premium ground beef patty char-grilled medium well to well. Served with lettuce, tomato and red onions. Swiss, mozzarella or American cheese.
Tilapia, a mild whitefish, baked and accented with a Parmesan mushroom sauce. Comes with a side pasta with the same great sauce or steamed vegetables.
Tender U. S. Gulf shrimp sauteed in garlic butter and olive oil then tossed with scallions, water chestnuts, fresh mushrooms, cashews and spaghettini.
U.S. gulf shrimp sauteed in garlic butter and olive oil then tossed hot with D'Angelo spices and linguine.
Tender Gulf shrimp sauteed in Chablis wine with fresh tomatoes, garlic, green onions, black olives, grade AA butter, extra virgin olive oil and a selection of fine herbs served over imported linguine.
8 Ounces choice salmon fillet, baked to perfection. Served with a side of pasta or steamed vegetables.
Herbed, marinated breast of chicken sauteed in garlic butter and olive oil and then tossed with scallions, water chestnuts, fresh mushrooms, cashews and spaghettini.
Boneless breast of chicken, Italian sausage and pork tenderloin are sauteed in garlic butter with mushrooms, onions and sweet bell peppers. Tossed with Pomodoro and angel hair pasta. This is 1 of our signature entrees.
Our classic entree with the addition of bell peppers, onions and fresh mushrooms.
Sweet Italian sausage and flavorful sun dried tomatoes are sauteed in garlic butter and tossed with spaghettini in a fresh Parmesan cream sauce. 1 of our very best entrees.
Our most popular entree. A 7teen layer pasta casserole of seasoned Ricotta, pepperoni, meatballs, Italian sausage, Mozzarella and Romano cheeses. You won't believe your eyes.
Our sweet Italian sausage, mushrooms and bell peppers sauteed and tossed with marinara and spaghettini.
Chicken breast is hand breaded and flash fried and smothered in pomodoro sauce and then topped with a Mozzarella-Parmesan blend and a sprinkle of fresh grated Parmesan.
Cheese filled pasta pillows in a marsala inspired spinach and mushroom sauce. It's an old favorite with a tasty twist. You select soup or salad with garlic bread to go with.
Spaghettini cooked al dente, tossed with a sauce made from plum tomatoes, fresh basil, garlic, herbs and extra virgin olive oil.
Imported linguine tossed in a creamy Parmesan sauce with jump-fried broccoli, zucchini, squash, carrots, cauliflower, bell peppers and scallions. For our veggie loving friends.
Our much imitated, never duplicated Alfredo sauce served over cheese filled raviolis.
Boneless breast of chicken lightly breaded in flour and dropped in a sizzling pan with garlic butter to lock in the flavor of the meat. Finished with Chablis wine and capers.
Chicken breast lightly breaded in a sesame blend breading, then flash fried to golden perfection. Crowned with a white cheese sauce then served up with a side pasta with the same great sauce.
Rigatoni with our housemade marinara or meat sauce.
A rich creamy tomato sauce with sweet sausage, tossed with rigatoni pasta. Smooth and delicious. You will love it.
A dish not for the timid. A very spicy rich and creamy sauce with clams and our housemade fettuccine noodles.
Linguine with our house made pesto sauce. A green sauce made from fresh basil, roasted pine nuts, garlic, parsley and extra virgin olive oil. It's different, but delicious.
Grilled Italian sausage sauteed crispy with fresh garlic, spinach and mushrooms and tossed with our made from scratch marinara sauce and linguine then topped with Mozzarella cheese. This is a true Italian belly pleaser.
The only Alfredo in town entirely made from scratch. Our house made egg noodles are tossed with world-renowned Alfredo sauce consisting of cream, egg, Parmesan and other herbs and spices. Choice of chicken, Italian sausage,broccoli or shrimp
Boneless breast of chicken gently sauteed in garlic butter with fresh mushrooms. Finished in a sweet Marsala cream sauce over the side pasta too.
Your choice of spaghettini with our housemade marinara or meat sauce.
Char-grilled chicken breast topped with sauteed bell peppers, onion, tomato and mushrooms with Mozzarella and Parmesan cheeses melted over all.
10 inch pizza with a cracker thin crust. Limit 3 toppings.
Chicken breast, char-grilled and tossed with sauteed mushrooms, summer squash, zucchini, onionand bell peppers in a light teriyaki inspired sauce then married with linguine. This entree is a bit on the lighter side, give it a try and enjoy!
Grilled Italian sausage sauteed crispy with fresh garlic, spinach and mushrooms and tossed with our made from scratch marinara sauce and linguine then topped with Mozzarella cheese. This is a true Italian belly pleaser.
Pasta pillows stuffed with a beef-pork filling and topped with marinara or meat sauce.
The only alfredo in town entirely made from scratch. Our housemade egg noodles are tossed with world renowned alfredo sauce consisting of cream, egg, Parmesanand other herbs and spices.
Rigatoni pasta married into a 4 cheese sauce of Cheddar, Romano, Mozzarella and Parmesan cheeses.
Cheese filled raviolis topped with marinara or meat sauce.
A rich creamy tomato sauce with sweet sausage, tossed with rigatoni pasta. Smooth and delicious. You will love it.
Grilled chicken breast and flavorful sun-dried tomatoes are sauteed in garlic butter and tossed with spaghettini in a fresh Parmesan cream sauce. 1 of our very best entrees.
Mushrooms, bell peppers, onions and black olives in marinara with imported linguine topped with Mozzarella.
Our much imitated, never duplicated Alfredo sauce served over cheese filled raviolis.
Our sweet Italian sausage, mushrooms and bell peppers sauteed and tossed with marinara and spaghettini.
Prosciutto ham, Pecorino Romano, egg and imported linguine are sauteed in garlic butter and extra virgin olive oil. A simple, yet flavorful dish that we highly recommend.
Rigatoni with our housemade marinara or meat sauce.
Mushrooms, bell peppers, onions and black olives in marinara with imported linguine topped with Mozzarella.
Herbed, marinated breast of chicken sauteed in garlic butter and olive oil and then tossed with scallions, water chestnuts, fresh mushrooms, cashews and angel hair pasta.
Imported linguine tossed in a creamy Parmesan sauce with jump-fried broccoli, zucchini, squash, carrots, cauliflower, bell peppersand scallions. For our veggie loving friends.
Imported angel hair pasta tossed in a sauce of heavy cream, mushrooms, spinachand marsala wine. Sprinkled with Parmesan.
Spaghettini with our housemade marinara or meat sauce.
Pasta fan? You will love this pizza pie. Put a spaghetti dinner in the middle of our cheese pie, bake and enjoy!
Our superb deep-dish crust with an overabundance of sausage, just the right amount of pepperoniand an outrageous amount of fresh mushrooms, onionsand sweet green bell peppers.
Filled with a blend of 4 Italian cheeses and overflowing with fresh mushrooms, sweet green bell peppers, onionsand black olives. A vegetable lover's delight.
An 8 Ounces, center cut top sirloin or chicken breast char-grilled and topped with bell peppers, onions, mushrooms, tomatoesand a mozzarella blend.
Tender provimi veal or boneless breast of chicken lightly breaded in flour and dropped in a sizzling pan with garlic butter to lock in the flavor of the meat. Finished with chablis wine and capers.
Chicken breast is hand breaded and flash fried, veal is sauteed. Both are smothered in pomodoro sauce and then topped with a mozzarella-Parmesan blend and a sprinkle of fresh grated Parmesan.
Tender provimi veal, boneless breast of chicken or steak gently sauteed in garlic butter with fresh mushrooms. Finished in a sweet marsala cream sauce over the side pasta too.
Menu for Lunardi's provided by Allmenus.com
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