A sampling of las margaritas favorites for sharing. Guacamole, jalapeno poppers, chicken wings, cheese quesadillas, chicken taquitos and mini chimis. Served with our chilima sauce, chipotle dip and sour cream.

A smaller sampling of some of our antojitos to share. Mini chimis, flour chicken flauta, chicken wings, cheese quesadilla, jalapeno poppers, chilima sauce and chipotle dip.

Jalapeno chiles stuffed with cream cheese and served with our chipotle dip.

Tortilla chips covered with black beans, melted cheese, salsa, tomatoes, lettuceand green onions, topped with guacamole, sour creamand black olives.

A fresh avocado dip made with tomatoes, onions, cilantroand chiles. Served with tortilla chips.

2 crispy corn tortillas layered with refried beans, melted edam, cheddar and mozzarella cheese, sour cream and fresh guacamole. Garnished with diced tomatoes then cut into quarters.

White fish marinated in fresh lime juice and mixed with tomatoes, white onions, cilantro, green olivesand jalapeno peppers. Served with tortilla chips.

A Mexican pizza made with a 9-inch crispy flour corn tortilla layered with refried beans, edam, cheddarand mozzarella cheese, green peppers, olives, tomatoesand sour cream.

A grilled flour tortilla, filled with melted edam, cheddarand mozzarella cheese. Served with sour cream and salsa.

Crispy corn tortillas rolled with seasoned chicken, then deep-fried and served with fresh guacamole.

Corn tortilla chips covered with cheese, olives, green peppersand jalapeno slices. Topped with salsa and sour cream.

Crispy flour tortillas filled with refried beans, edam, cheddar and mozzarella cheese and served with fresh guacamole for dipping.

A pound of chicken wings coated with herbs and spices, then deep-fried crisp and served with both sweet jalapeno salsa and chipotle Chile dip.

Classic Mexican black bean soup garnished with sour cream and diced tomatoes.

A boneless breast of chicken marinated in lime juice, tequila, triple sec, cilantro, then, grilled. Tossed with fresh greens, our lime and honey dressing and topped with feta cheese. Served in a tortilla shell.

Strips of chicken breast in a chipotle-seasoned broth with tortilla strips, melted cheese and a slice of avocado.

Lettuce, tomatoes, cucumber, pineapple, onions, pinto beans, cheese, crushed tortilla chips and our avocado vinaigrette dressing. Served in a tortilla shell.

From the famous caesars hotel in tijuana Mexico.

Romaine lettuce, tomatoes and red onion tossed with our lime and honey dressing with just a dash of tequila and topped with feta cheese.

Fire-roasted chiles stuffed with mozzarella, cheddarand edam cheese, dipped in egg batter and sauteed, covered with our salsa ranchera and feta cheese. Served with refried beans and Mexican rice.

Chicken, mild chiles, cheeseand onions rolled in 2 overlapping corn tortillas and topped with cream sauce and pico de gallo. Served with refried beans and Mexican rice.

2 flour or corn tortillas, soft or hard shell. Filled with your choice of ground beef, chicken or roasted beef. Topped with lettuce, tomatoes, cheese and taco sauce. Served with refried beans and Mexican rice.

Toasted nuts, seedsand chiles are just some of the 28 components of this rich, darkand traditional sauce. Served over 2 breasts of chicken, garnished with toasted sesame seeds and red onion. Served with refried beans and Mexican rice.

Roasted beef or chicken, New Mexico chiles, edam, cheddarand mozzarella cheese, wrapped in a flour tortilla and baked in amarillo sauce. Topped with guacamole and sour cream. Served with refried beans and Mexican rice.

A large salad set in a crispy flour tortilla bowl and layered with refried beans, cheese, lettuceand tomatoes. Topped with salsa, sour cream and served warm with Mexican rice.

2 soft corn tortillas filled with oven roasted pork. Served with chopped cilantro, diced onions, 2 fresh salsas, refried black beans and an avocado slice.

2 overlapping corn tortillas wrapped around chicken, covered in our green tomatillo sauce, topped with cheese and sour cream then baked. Served with refried beans and Mexican rice.

2 corn tortillas rolled with cheese, green onions, olives, green peppers, tomatoes. Covered with a mild red enchilada sauce, melted cheese and topped with sour cream. Served with refried beans and Mexican rice.

A large flour tortilla folded with your choice of roasted beef, ground beef or chicken, cheese and chopped New Mexico chiles, deep-fried and topped with amarillo sauce, sour cream and guacamole. Served with refried beans and Mexican rice.

Two corn tortillas rolled with your choice of roasted beef, ground beef, chicken, or cheese. Covered with a mild enchilada sauce, melted cheese and topped with sour cream. Served with refried beans and Mexican rice.

Flour or corn tortillas filled then rolled with seasoned chicken, deep-fried and topped with guacamole, salsa and sour cream. Served with refried beans and Mexican rice.

Chicken tamal and beef or chicken enchilada verde.

Beef burrito and chicken flautas.

Chicken burrito and a soft beef taco.

Chile relleno, chicken enchilada and a soft beef taco.

Chile relleno and beef, chicken or vegetarian enchilada.

Soft chicken taco and beef, chicken or vegetarian enchilada.

Vegetarian burrito and a Chile relleno.

Chicken burrito, vegetarian enchilada and a beef tostada.

A large flour tortilla filled with onions, green and red peppers, lettuce, cheese, salsa, pico de gallo and sour cream. Served with Mexican rice and house salad.

2 boneless breasts of chicken grilled, then topped with our chipotle cream sauce, mushroomsand feta cheese. Served with house salad and black beans.

2 flour tortillas filled with a seafood mixture of rock crab, red snapper, shrimp, onions, cucumber, tomatoes and cheese, covered with cream sauce, melted cheese and sliced avocado. Served with house salad and Mexican rice.

A large flour tortilla filled with your choice of ground beef, roasted beef or shredded chicken, beans, onions, cheese, pico de gallo, salsa, sour creamand guacamole. Served with house salad and Mexican rice.

Thinly-sliced zucchini, carrotsand mushrooms stir fried with broccoli, green peppers, red peppers and onions. Served with refried beans, lettuce, fresh guacamole, sour cream, pico de gallo and warm flour tortillas.

2 soft corn tortillas filled with our oven roasted pork and covered with our Chile verde sauce. Garnished with cilantro, feta cheese and red onion slices. Served with refried beans and Mexican rice.

A large flour tortilla filled with lettuce, pico de gallo, salsa, sour cream, cheese and stir fried zucchini, eggplant, mushrooms, onionsand red and green peppers. Served with Mexican rice and house salad.

2 boneless breast of chicken marinated in lime juice, tequila, triple secand cilantro. Grilled, then topped with guajillo Chile sauce. Served with black beans and house salad.

2 soft corn tortillas filled with our cilantro pesto marinated wild bc salmon, red and green cabbage, cheese and pico de gallo. Served with black beans and Mexican rice.

A large grilled flour tortilla filled with melted cheese, grilled chicken breast, sauteed vegetables and fresh cilantro. Served with sour cream, salsa, black beansand house salad.

Refried beans, mild New Mexico chiles, green peppers, pico de gallo, onions, olives, edam, cheddar and mozzarella cheese, baked and covered with a mild red sauce. Finished with sour cream. Served with black beans and Mexican rice.

Two soft corn tortillas filled with a mixture of rock crab, sauteed mushrooms, onions, cilantroand white wine. Covered with a cilantro or pesto cream sauce and a sprinkling of cheese. Served with rice and house salad.

Wild bc salmon marinated in our cilantro pesto sauce and placed in a flour tortilla with black beans, edam, cheddarand mozzarella cheese. Topped with chipotle cream sauce and feta cheese. Served with black beans and house salad.

Half a chicken marinated for 24 hours in our Yucatan achiote sauce. Oven roasted and basted with a garlic and orange sauce, then grilled. Served with black beans and house salad.

A famous dish from the Yucatan area of Mexico. Achiote marinated pork, oven roasted in a banana leaf. Served with pickled red onions, rice and black beans.

Green peppers, red peppers and sliced onions, sauteed and brought to you in a sizzling hot skillet. Served with refried beans, lettuce, fresh guacamole, sour cream, pico de gallo and warm flour tortillas.