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Served with dipping sauce.
In buerre blanc and balsamic vinaigrette.
By far the best shrimp cocktail in town.
Served with sauce remoulade.
Garnished with bleu cheese stuffed artichoke hearts, enough to split.
Duck city style.
Served with peanut dipping sauce.
Diner style chicken breast open faced sandwich topped with bacon and maple sauce.
On french bread our famous portabello mushrooms char broiled and topped with grilled onions.
Tender fillet mignon broiled to your doneness requirements, garnished au jus and artichoke stuffed with bleu cheese.
Saffron rice, chicken, sausage, shrimp and mussels.
Served with mashed potatoes, broccoli and chunky apple sauce.
Served with fresh basil, peppercorn and lemon zest butter.
Served with apple cognac nut sauce.
Served with fresh herb crust vegetarian meals provided upon request and easily accommodated.
Menu for Duck City Bistro provided by Allmenus.com
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