Tender, juicy nuggets of breast meat breaded and fried. Served with choice of dipping sauce.

Fried shrimp tossed in sweet and spicy sauce.

Hand breaded and served with ranch.

White cheese curds fried served with marinara and ranch.

Lightly floured thin-cut rings fried and served with ranch.

Tossed in your favorite wing sauce, served with celery and blue cheese dressing.

Whipped egg yolks mixed with mayonnaise, mustard, onion, bacon, Sriracha, pepper jack cheese and diced jalapenos piped into the whites with a dash of cayenne pepper.

Pulled chicken, black beans, corn, chipotle peppers and southwestern rice, rolled and fried. Served with a chipotle cream dipping sauce.

Fresh corn tortilla chips served with warm queso dip and salsa. Add guacamole for an additional charge.

A creamy dip made from avocado.

3 pieces. Sweet and spicy fried chicken with sandwich sliced dill pickles on brioche slider buns. Substitue any wing sauce.

Hand breaded fried chicken breast with lettuce and tomato. Served with a side of ranch.

Grilled chicken breast topped with Swiss cheese and 2 strips of bacon. Ranch served on the side.

Traditional Italian grinder meat cooked with onions and poblano peppers then stuffed in a French roll and topped with a melted provolone cheese.

Chicken salad made with diced chicken breast, mayonnaise, Dijon mustard, celery, shallots, dried cranberries and walnuts. Served on brioche liders buns. Add extra slider for an additional charge.

Mixed greens, corn, black beans, poblano peppers and cilantro topped with a grilled chicken breast and served with a side of chipotle ranch dressing.

Mixed greens, hardboiled egg, celery, carrots, tomatoes and blue cheese crumbles topped with grilled Buffalo chicken. Choice of dressing.

Cold chicken salad made with diced chicken breast, mayonnaise, Dijon mustard, celery, shallots, dried cranberries and walnuts. Served on a bed of greens.

Large strips of hand-cut chicken breast fried and tossed in a sweet and spicy Nashwille hot sauce. Served with fries and a biscuit. Spicy.

Hand-cut and fried chicken strips served with fries and a biscuit. Try them tossed in your choice of sauce.

Comes with mashed potatoes, sweet corn, and a biscuit. 2 pieces. Add extra piece for an additional charge.

Iowa's answer to hot chicken, hand-cut spicy marinated chicken breast strips fried and tossed in a spicy, buttery seasoning blend, served with fries and a biscuit. Spicy.

Fresh biscuits topped with mashed potatoes and boneless fried chicken smothered in gravy and topped with fried onions. Served with a side of sweet corn.

Nashville hot boneless chicken strips on top of a Belgian waffle served with cream cheese sauce and maple syrup. Spicy.

2 flour tortillas each filled with cabbage and a large hand breaded fried chicken strip and topped with bang bang sauce and cilantro. Served with rice.

2 flour tortillas each filled with cabbage and grilled gulf white shrimp and topped with bang bang sauce and cilantro. Served with rice.

Sausage gravy over fresh buttermilk biscuits.

Egg bake with hashbrowns, peppers, onions, tomatoes, and cheese, smothered in salsa verde.

2 soft shell tortillas with egg, sauteed peppers, onions and tomatoes, topped with shredded cheese, fresh diced jalapenos and cilantro. Served with choice of red or green salsa.

Nashville hot boneless chicken strips on top of a Belgian waffle served with cream cheese sauce and maple syrup. Spicy.

Boneless fried chicken strips on top buttermilk biscuits, smothered in sausage gravy.

Thick cake made from leavened batter or dough.

Panfried bread.