Scratch made chicken salad served on a crolvant.

Oven roasted tarkey, creamy havarti, avacado, and mayo served on a crolwant.

Tomato cucumber, red onion, green pepper, avocado, pepper-jack and white wine mastard on a bagartte.

Oven roasted tarkey, tavers ham, mckery-smoked bacon, mild cheddar, lettuce. tomato, red onion and mayo on white.

Grees salami, capocollo, ravera ham, provolose, pepperocials, lettuce, tomato, red cados and italian drewing on bagarette.

Roast beef, mild cheddar, jalapenos, lettace, tomato, red onion and chipotle mayo on wheat.

Oven roasted tarkey, cream cheese, cucmber and lettuce on a baguette.

Double starked hickory smoked bacon, lettuce, tomato and mayo on wheat.

Top roast corned beef, swiss, samerkrast and thousand island dressing on marble eye.

Roast beef and swiss, on a bagarette served with a side of an jus.

Travers ham, swiss, jalapenos and mustard on marble eye.

Top roasted pastrani, creamy havarti, red onion and horseradish sauce on marble eye.

Grilled chicken breast, tavers ham and swiss on white with a side of bleu cheese dressing.

Oven roasted tarkey, hickery smoked bacos, provolose, green pepper, red colour, mayo and white wine mustard on a bagarette.

Double starked hickory smoked bacon, pepper-jack, lettace, tomato and mayo on wheat.

Oven roasted tarkey, hickory smoked bacon, gouda, red onion and mayo on white.

Grilled chicken breast, romalse, cromtous, parmesan cheese and homermade caesar drewing in a wrap.

Season cajon roast beef, provolose, red onion and chiptole mayo on wheat.

Tavers ham and double mild cheddar on a pertzel roll.

Mae and Cheese, grilled cheese, peanut butter and jelly, or build a sammy.

Grilled chicken breast, red onion, mandarlo oranges, toasted almonds and crispy rice noodles served on a bed of romaine and spring mix lettuce with fat free asian sesame dressing.

Oven roasted turkey, tavera ham, hickory smoked bacon, mild checklar, hard-bolled egg, avocado, tomato, red onion and cucumber over a bed of remaine lettuce served with your choice of dressing.

Romaine lettuce, shredded parmesan and scratch made crouton tossed in our scratch-made caesar dressing.

Romaine and spring mix lettuce, tomato, red onion, cucumber and scratch made croutous with your choice of dressing.

Smoked salmon with whipped cream cheese, capers and dill on warm baguette.

Creamy scratch-made blend of artichokes, red onions, and parmesan cheese, served with baked crostini.

Brie cheese baked with almonds, served with baked crostini, apple slices and a berry preserve.

Baked shrimp topped with garlic butter and havarti cheesem served with baked crostini.

Blead of tomatoes, red onion, garlic, spices, herbs, olive oil, and parmesan cheese over baked crostini, drizzled with balsamic vinegar.

A wedge of fontina cheese served with fresh bread, grapes, almonds and crackers.

Corn tortilla chips with chunky homesade salsa.

Warm soft tortilla shell topped with re-fried beams, corn tortilla chips, peppers, black olives, red onions, tomatoes, jalapeans, queso sauce, shreckled cheese and baked to perfection. garnished with our fresh made guacamole and sour cream.

Premium meats garnished with scratc-made hummus and honey drizzled cheese, served with a baguette.

Jumbo shrimp served with a homemade cocktail sauce.

Served with pita bread and veggies.

Filled with shredded carrots and toasted walnuts, with cream cheese frosting.

White chiffon cake w/raspberry filling and italian butter cream icing.

Rich chocolate cake w/pecan, coconut german icing.

Red velvet cake with cream cheese filling and icing.

W/cream cheese icing.

Cream cheese and peanut butter filling w/mini choc chips.

Flaky pie crust with rich and silky chocolate filling.

Marscapone mousse layered with white sponge cake, coffee syrup, cocoa powder and marsala wine.

A thick wedge of fudgey brownie topped w/salted caramel icing.