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6 large gulf shrimp, served with house made cocktail sauce.
Specialty of the house, a thick and rich dip made of spinach, artichoke hearts and lots of cheese.
Fresh mushrooms sauteed in chablis and butter.
Topped with cheddar, scallions, bacon sided with sour cream and salsa.
A mound of sweet golden fried rings sided with creamy garlic sauce.
Lightly breaded with Italian seasonings and fried golden, served with our cocktail sauce.
A classic fried chicken wing, served with bleu cheese and celery.
5 large puffs filled with crab meat and blended cream cheese fried golden brown and served with horsey orange sauce.
Sauteed mushroom caps filled with crab meat stuffing topped with monterey jack cheese.
A blend of baby greens and romaine served with your choice of our house made dressings.
Hand tossed with fresh shredded Parmesan.
Fresh spinach, served with warm brandied bacon vinaigrette.
Choice cut and char broiled to your liking.
Strip loin, topped with garlic and herb butter.
Grilled porterhouse cut pork chop.
A choice cut of and an old time classic.
USDA choice tenderloin, grilled to your liking sided with a bordelaise sauce and sauteed mushrooms.
Choice filet medallions of beef topped with crab meat, asparagus and Bearnaise sauce.
Specialty of the house and cajun on request.
6 gulf shrimp wrapped in smoked bacon and broiled topped with monterey jack cheese.
6 gulf shrimp hand dipped and fried golden brown, served with our house made cocktail sauce.
6 gulf shrimp butterflied and filled with crab stuffing finished off gratinee.
Fresh grilled salmon and served with hollandaise sauce.
Seasoned and grilled medium rare finished off with a pineapple salsa.
Pan seared and served with a lemon dill sauce.
Sauteed breast encrusted with sesame seeds, topped with mushrooms and sided with an orange sauce with a hint of horseradish.
Breast of chicken lightly breaded, stuffed with mushrooms, onions and monterey jack cheese and served with a white supreme sauce.
Boned breast of grilled duck topped with crispy cracklings served with a raspberry sauce prepared medium rare by our chef.
This is a classic from the parma region in Italy, sauteed and topped with marinara and toasted mozzarella served over a bed of pasta.
A medley of fresh vegetables topped with a cream sauce, served over pasta.
Grilled salmon fillet finished with a rose cream sauce with caramelized red onion.
Sauteed shrimp served with vodka cream pesto penne and asparagus.
A blend of shrimp, baby bay scallops and crab meat in a cream sherry sauce and served over linguini.
Succulent gulf shrimp sauteed in a garlic wine sauce and served atop a mound of linguini.
Menu for Iowa River Power Co. Restaurant provided by Allmenus.com
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