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Parmesan encrusted cod, served with seasoned fried potato chips and coleslaw.
3 flour tortillas, filled with seasoned breaded cod atop a bed of chipotle sour cream. Finished off with cabbage, pico de gallo, cilantro and lime tomatillo sauce.
Grilled salmon, bacon, lettuce, tomato with a tomato caper aioli. Served on toasted focaccia bread. Sided with fresh fruit.
Smothered with cheddar and jack cheese, lettuce, diced tomatoes, scallions and black olives. Served with guacamole, sour cream and salsa.
Tender and fried golden brown.
Prime rib medallions smothered in creamy garlic or bleu cheese sauce. Sided with toast points. A great starter.
Jalapenos stuffed with cream cheese, fried with a light potato breading, served with a raspberry jalapeno sauce.
Breaded real Wisconsin mozzarella cheese, fried golden brown. Served with marinara.
Huge flour tortilla filled with cheddar and jack cheese. Sided with lettuce and tomatoes.
Dill spears, fried with a seasoned breading. A southern favorite.
A mound of sweet breaded rings.
Hot and spicy jumbo wings and drummies served with bleu cheese dressing and celery sticks. Also available with honey maple or barbecue sauce. Please allow more time, these huge wings are worth the wait.
Combo basket (for those of us that want it all) onion rings, cheese sticks, chicken tenders, mushrooms and green beans.
A thick, rich dip made with lots of cheese and served with tortilla chips.
Cheddar cheese, scallions and bacon. Sided with sour cream and salsa.
Fresh baby greens, romaine lettuce, tomato, onion and mushroom. Finished with a glazed grilled balsamic tuna fillet. Served with balsamic vinaigrette dressing.
Grilled chicken breast, baby greens, romaine lettuce, artichoke hearts, mandarin oranges, a crispy noodle with a wonderful warm sesame seed ginger dressing.
Fresh romaine lettuce, hand tossed with Caesar dressing, fresh Parmesan cheese and croutons. Finished with a grilled chicken breast, tomato and egg.
Fresh baby greens, romaine, tomato, onion, cucumber and croutons.
Fresh greens, scallions, jack and cheddar cheese and a spicy chicken in a tortilla shell with sour cream, guacamole and salsa on the side.
Grilled breast atop fresh baby greens and romaine lettuce with tomato, cheddar cheese and egg. You choose the dressing.
Bowl of soup of the day and a small house deluxe.
Cajun prime rib atop fresh romaine lettuce, baby greens, tomato, onion and cheddar cheese. Served with southwestern dressing.
Seasoned chicken fillet fried golden brown. Served with lettuce, tomato, onion and pickles. Sided with mayo.
Lettuce, tomato, onion and pickles. Honey mustard on the side. Cajun or buffalo on request.
Juicy pulled pork with our Barbeque sauce.
Hot turkey on grilled marble rye, with mild sauerkraut, swiss cheese and 1000 island dressing.
Double-decker with ham, smoked turkey, bacon, lettuce, tomato and mayo served on the side.
Thinly sliced prime rib grilled with mushrooms, green peppers, onions and topped with pepper jack cheese. Add marinara if you like. Served on a hoagie bun.
Corned beef on grilled marble rye with mild sauerkraut, swiss cheese and 1000 island dressing.
For a taste of the old southwest, have a vegetarian black bean burger with a little salsa.
A pile of thinly sliced prime rib with grilled onions and jack cheese on a hoagie bun, served au jus.
Large, hand-breaded and deep-fried golden brown served with lettuce, tomato, onion and pickle.
Grilled cajun prime rib topped with swiss cheese and sauteed onions. Served on a hearth hoagie roll. Horseradish sauce on request.
Our 12 pound grilled beef patty on rye with cheddar cheese, mushrooms and grilled onion.
Flame-grilled burger topped with bleu cheese and bacon.
Flame-grilled burger smothered in mushrooms, onions and sour cream.
Burger open flame-grilled.
Flame-grilled burger covered with ham, cheddar cheese and Barbeque sauce.
Penne in our homemade creamy alfredo sauce. Served with garlic bread.
Penne in our homemade marinara sauce, topped with fresh Parmesan cheese. Served with garlic bread.
Shrimp in a creamy white wine and garlic sauce. Served over linguini and sided with garlic bread.
Hearty flavor and aroma of malt and hops. This is sure to please any beer lover.
Tuna fillet glazed with balsamic vinaigrette.
Strips of tender white breast meat, fried golden brown. Served with honey mustard.
Salmon fillet basted with a red pepper pesto sauce.
Specialty of the house. Top choice cut, open flame grilled the way you want.
Roasted red bell peppers, portabella mushrooms, lettuce, tomato and cheddar cheese. Sided with southwestern dressing.
Your choice of grilled or breaded chicken breast wrapped with lettuce, tomato, cheddar cheese and black olives. Sided with southwestern dressing.
Prime rib, lettuce, tomato, sauteed onions and cheddar cheese. Sided with southwestern dressing.
Large mound of fries.
Menu for Flannigan's Bar & Grill provided by Allmenus.com
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