shrimp temp and avocado inside, topped with crab meat temp, cream cheese, wasabi mayo, and eel sauce
shrimp temp and cream cheese inside, topped with avocado and sweet chili sauce
Deep fried red bean paste sesame balls (6pc)
Deep fried crab meat and cream cheese, topped w/ eel sauce and sp mayo
Deep-fried octopus ball topped with eel sauce and mayo
Spicy Korean pickled cabbage.
Steamed soy beans.
Shrimp and vegetable steamed dumplings.
Pan-Fried pork or vegetable dumplings.
Japanese spring roll.
Lightly fried tofu with special sauce.
Broiled chicken skewer with teriyaki sauce.
Broiled beef skewer with teriyaki sauce.
Soft shell crab lightly deep-fried.
Lightly deep-fried fresh vegetables and shrimp.
Lightly deep-fried calamari and veggie.
Grilled whole calamari with teriyaki sauce.
Lightly deep-fried oysters.
Sauteed thinly sliced beef rolled around scallions.
Crispy jumbo shrimp covered with spicy mango sauce.
Fried wonton wrapper filled with crab and cream cheese.
Spicy crab meat filled jalapenos lightly tempura fried, topped with eel and spicy mayo sauce.
Scallion pancake topped with tuna, mango, avocado, jalapeno, tokiko, and hot sauce.
Tuna skin wrapped with spicy crabmeat salad topped with tobiko, eel sauce, and Korean hot sauce.
Seared tuna with scallion, hot pepper, and fish roe in a ponzu sauce.
Thinly sliced yellowtail and jalapenos in a yuzu sauce.
Thinly sliced pepper tuna wrapped with mixed spring salad and tobiko in a ponzu sauce.
Thinly sliced octopus and tobiko in a ponzu sauce.
Assorted fish with mango, avocado, and peanuts over a green spring mix in a ponzu sauce.
Diced tuna with mango tobiko and jalapenos combined into a bowl with ponzu sauce.
Diced salmon with mango tobiko and jalapenos combined into a bowl with ponzu sauce.
4 pieces of sushi of chef's choice.
7 pieces of sashimi on chef's choice.
Choice of crunchy spicy tuna, salmon, or yellowtail with tobiko, wrapped with thinly sliced fresh cucumber.
Green spring mix with carrot, cucumber, and homemade ginger dressing.
Avocado with green salad and ginger dressing.
Salad with a seasoned microalgae base.
Squid salad.
Crab meat, cucumber, masago mixed with spicy mayo, and special sauce.
Green salad topped with crispy salmon skin with eel sauce, and red ginger special sauce.
Green salad topped with tempura fried fish with Korean hot sauce and red ginger special sauce.
Green salad topped with assorted raw fish, mango, avocado with Korean hot sauce, and red ginger special sauce.
Our house salad that comes with our homemade ginger dressing.
Soybean base with tofu scallions and seaweed.
Beef base with scallions, mushrooms, and crispy onion.
Assorted seafood, fish cake, and veggies
Savory soup with dumplings.
Crabmeat, avocado, and cucumber.
Smoked salmon, cream cheese, and avocado.
Salmon, avocado, and cucumber.
Shrimp, lettuce, cucumber, and mayo.
Spicy shrimp and cucumber roll.
Yellowtail and scallion.
Tempura shrimp with avocado, cucumber, lettuce, and fish roe.
Tempura chicken with avocado, cucumber, lettuce, and fish roe.
Softshell crab with avocado, cucumber, lettuce, and fish roe.
Spicy salmon cucumber and avocado top ped with crunchy flakes and spicy mayo.
tamago, crabmeat, cucumber, avocado, oshinko, kanpyo
Choice of tuna, salmon, and yellowtail.
Choice of salmon or smoked salmon with California roll and Korean hot sauce.
Crunchy tempura shrimp with special sauce over California roll.
Sushi roll prepared with avocado.
Japanese pickled radish.
Avocado, asparagus, and cucumber.
Tuna.
Escolar.
Yellowtail.
Salmon.
Prepared and flavored with smoke.
Tilapia.
Fluke.
Striped bass.
Mackerel.
Eel.
Shrimp.
Sweet shrimp.
Red clam.
Octopus.
Squid.
Scallop.
Flying fish roe.
Salmon roe.
Bean curd.
Egg.
Sea urchin.
Crabstick
Sea urchin.
9 pieces of sushi and 1 California roll. Chef's choice.
12 pieces of sashimi Chef's choice.
11 pieces of sushi and 1 tuna roll. Chef's choice.
15 pieces of sashimi. Chef's choice.
Assorted fish over rice Chef's choice.
1 crunchy spicy tuna roll, 6 pieces tuna sashimi, and 4 pieces sushi tuna.
1 crunchy spicy salmon roll, 6 pieces salmon sashimi, and 4 pieces sushi salmon.
5 pieces of sushi, 9 pieces of sashimi, and California roll. Chef's choice.
12 pieces of sashimi, 12 pieces of sushi with 1 California roll, 1 crunchy spicy tuna roll, and 1 shrimp tempura roll. Chef's choice.
20 pieces of sashimi, 16 pieces of sushi with rainbow roll, shrimp tempura roll, Philadelphia roll, and dragon roll. Chef's choice.
Sliced tuna over rice.
Sliced salmon over rice.
Broiled eel over rice.
California roll, tuna, and salmon rolls.
Crunchy spicy tuna, salmon, and yellowtail.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Served with a side of miso or onion soup, salad, and white rice.
Stir-fried noodle with chicken and veggies. Served with a side of miso or onion soup and a salad.
Stir-fried noodle with chicken and veggies. Served with a side of miso or onion soup and a salad.
Stir-fried noodle with steak and veggies. Served with a side of miso or onion soup and a salad.
Stir-fried noodle with steak and veggies. Served with a side of miso or onion soup and a salad.
Stir-fried noodle with assorted seafood and veggies. Served with a side of miso or onion soup and a salad.
Stir-fried noodle with assorted seafood and veggies. Served with a side of miso or onion soup and a salad.
Noodle soup with fish cake, egg, shrimp and veggie tempura on the side. Served with a side of miso or onion soup and a salad.
Noodle soup with fish cake, egg, shrimp and veggie tempura on the side. Served with a side of miso or onion soup and a salad.
Stir-fried noodle with veggies. Served with a side of miso or onion soup and a salad.
Stir-fried noodle with veggies. Served with a side of miso or onion soup and a salad.
Served with a salad.
Served with a salad.
Served with a salad.
Served with a salad.
Served with a salad.
Served with a salad.
Served with a side of miso or onion soup and a salad.
Served with a side of miso or onion soup and a salad.
Served with a side of miso or onion soup and a salad.
Served with a side of miso or onion soup and a salad.
Served with a side of miso or onion soup and a salad.
Shrimp tempura topped with flame-torched filet mignon and spicy mayo, eel sauce, hot sauce, tobiko, then oven-baked.
Shrimp, avocado, cucumber topped with pepper tuna with Korean hot sauce and eel sauce.
Shrimp tempura roll topped with salmon, crabmeat, cucumber, spicy mayo, chili sauce, eel sauce, masago, and green onion then oven-baked.
Crabmeat, avocado, cucumber, and cream cheese inside, topped with more crab meat, avocado with spicy mayo sauce, and crunchy.
Eel, crabmeat, avocado, asparagus and cream cheese wrapped with soy paper, topped with wasabi sauce, eel sauce, and spicy mayo.
Inside shrimp tempura, smoked salmon, avocado, cream cheese, scallion topped with massago, and eel sauce, spicy mayo.
Crunchy spicy crab meat and cucumber topped with eel, and tobiko.
Lobster tempura, mango, cucumber all inside a layer of avocado, tobiko, and eel sauce, soy paper wrapped.
Tempura shrimp topped with seared salmon and crunchy shrimp on top.
King crab meat, mango, cucumber, avocado inside topped with assorted fish, flame-torched with eel sauce, and Korean hot sauce. Soy paper wrapped.
Deep-fried roll inside tuna, salmon, yellowtail, avocado and cream cheese with eel sauce, and spicy mayo.
Shrimp tempura and cucumber inside topped with eel and avocado with eel sauce and spicy mayo.
California roll topped with eel and avocado.
Tempura deep fried roll with salmon, crab, eel avocado, and cheese topped with baked shrimp, quid, and scallop with spicy mayo.
Eel and cucumber inside topped with avocado and eel sauce.
Lobster salad, eel, shrimp tempura, and mango with miso sauce and eel sauce and soy paper wrap.
Deep-fried spicy crab roll topped with crunchy, seaweed salad, spicy mayo, chili sauce wrapped in soy paper.
Inside tempura-fried Calamari topped with eel, crabmeat, and spicy mayo, eel sauce, and crunchy.
Lightly deep-fried roll with the assorted fish inside, topped with spicy crabmeat.
Deep-fried California roll topped with homemade peanut sauce.
Deep-fried rolled with smoked salmon, crabmeat avocado and cream cheese inside, topped with jalapeno pepper, and spicy mayo chili sauce.
Lightly seared pepper tuna, served with chef's special rice, seaweed salad, and special sauce.
Spicy tuna and cilantro inside topped with fresh tuna, and yellowtail, and jalapeno sauce.
Tuna, salmon, cucumber, and avocado inside topped with shrimp, avocado, and tobiko.
Salmon, white tuna, seaweed, cucumber, avocado with soy paper, crunch, and tobiko on top.
Inside spicy tuna and cilantro top with fresh tuna, and yellowtail and jalapeno sauce.
White tuna, avocado, topped with salmon, and tobiko with eel sauce, miso sauce, and Korean hot sauce.
Crunchy spicy scallop topped with flame-torched white tuna, jalapeno, and tobiko with miso sauce, and wasabi sauce.
Crunchy spicy salmon topped w. salmon, yellowtail, white tuna, avocado, jalapeno, and tobiko, and hot sauce.
Spicy shrimp, crunchy, masago, jalapeno topped with white tuna, and tobiko.
Spicy tuna, crunch, avocado inside, topped with red tuna and white tuna.
Spicy salmon, crunch, avocado inside, topped with fresh salmon.
Spicy tuna roll wrapped w. soy paper topped with flame-torched salmon, mayo, crunch fried garlic.
California roll inside topped with assorted fish and avocado.
Eel and avocado roll topped w. shrimp smoked salmon and eel sauce.
Shrimp tempura topped with layer of avocado an crunchy spicy tuna and eel sauce.
Spicy tuna and cucumber w. layer of tuna topped, crunchy spicy tuna.
Spicy salmon and cucumber w. layer of salmon topped, crunchy spicy salmon.
Shrimp tempura and spicy tuna inside wrapped with soy paper, topped with white tuna.
Crunchy spicy tuna and kani topped with eel and avocado with eel sauce and spicy mayo.
Tuna, salmon, and yellowtail wrapped in fresh cucumber.
Kani, avocado, tobiko wrapped in fresh cucumber with sweet vinegar.
King crab meat, avocado, cucumber inside topped with assorted fish.
Crunchy spicy tuna, avocado, mango, and cucumber topped with tuna, and soy wrapped with Korean hot sauce.
Crunchy spicy salmon, mango, avocado, and cucumber, topped with flame-torches salmon, soy paper wrapped with Korean hot sauce, and miso sauce.
Salmon, yellowtail, asparagus, cucumber, and tobiko, topped with tuna, white tuna, salmon, shrimp and avocado, soy bean wrapped with Korean hot sauce, and red ginger's special sauce.
Shrimp tempura, lobster salad mango cucumber, and crunch with soy wrapper, topped with flame-torched white tuna with miso sauce, and eel sauce.
Rice paper wrapped with tuna, salmon, yellowtail, asparagus, avocado, lettuce, and tobiko with ponzu sauce.
Lobster salad, mango, cucumber, oshinko, and crunch, wrapped soy paper and topped with flame-torched salmon. Miso and spicy mayo.
Thinly sliced pickled radish wrapped with snow crab, eel, shrimp, avocado, mango and tobiko with eel sauce, and miso sauce.
Thinly sliced pickled radish wrapped with tuna. Salmon, yellowtail, asparagus, and tobiko with Korean hot sauce.
Choose one from A, B, and C. Served with white or fried rice, miso soup, and a salad.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
5 pieces of assorted sushi and 1 California roll. Chef's choice.
10 pieces of assorted sashimi. Chef's choice.
4 pieces of sushi, 6 pieces of sashimi, and 1 California roll. Chef's choice.
3 pieces of sashimi, 3 pieces of sushi, and 1 crunchy spicy tuna roll. Chef's choice. (tuna)
3 pieces of sashimi, 3 pieces of sushi, and 1 crunchy spicy salmon. (salmon)
2 pieces of tuna, 2 pieces f salmon, and 1 rainbow roll. Chef's choice.
made with strawberry, mango and mango sauce, pineapple, cheesecake, rice crispy, and soy paper