Toasted Country Style rustic bread topped with roma tomatoes, fresh mozzarella, basil, garlic and an aged balsamic drizzle. Simpler but tasty.

Ours aren't the tiny ones, but 1½ lbs of the highest quality, with our own buffalo sauce, served with celery, ranch or bleu cheese dressing and a pile of napkins.

Jumbo shrimp cut in a butterfly shape, breaded and fried, served with tarter and cocktail sauce.

The highest quality boneless chicken breast meat. Served with ranch, bbq sauce, honey-mustard or buffalo, and a half order of fries.

Freshly made white tortilla chips served with homemade Salsa.

A creamy blend of Blue Crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with freshly baked rustic bread. Very popular.

Two crispy Maryland style crab-and-shrimp cakes with a caper-tartar sauce.

Tender calamari, lightly breaded, fried and served with fresh tomato sauce.

Eight breaded ravioli filled with ricotta, romano and parmesan cheese delicately fried and served with fresh tomato and alfredo sauces on the side.

Three of our Italian meatballs in the classic Italian red sauce.

A big favorite from Bob’s your Uncle, a generous portion of beer-battered onion rings served with ranch dressing.

Ground beef with a tomato sauce, (kind of like a Sloppy Joe) hidden inside a 2 inch ball of mashed potatoes then deep-fried.

A big 12 ounce Ribeye steak with the great flavor they’re known for, topped with red wine & gorgonzola butter.

Ground beef with a tomato sauce, (kind of like a Sloppy Joe) hidden inside a 2 inch ball of mashed potatoes then deep-fried. 3 balls served. Also available individually as an appetizer.

Tilapia fried with a robust crispy almond crust, served with caper tartar sauce.

When expertly made, this is a rich, flavorful dish. Sirloin tips simmered in a sauce of mushrooms, onion, brandy, chicken and beef broth poured over egg noodles cooked in the same sauce and finished with lemon and sour cream

Beloved at Bob’s your Uncle for 15 years, a big tortilla filled with sour cream and cream cheese mashed potatoes and buffalo chicken strips.

Jumbo shrimp cut in a butterfly shape, breaded and fried, served with tarter and cocktail sauce. Available as an appetizer or meal.

Cajun-seasoned pan-fried tilapia, served with remoulade, which is our caper-tartar sauce mixed with pureed red peppers, horseradish and Louisiana hot sauce.

North Atlantic salmon baked in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze.

Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze.

Tender cube steak double-dipped in our buttermilk batter and fried, then covered in white country gravy.

One chicken breast coated in panko breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine topped with alfredo sauce.

A light and delicious chicken stew with vegetables, potatoes and chicken over a golden brown pie crust. A complete medium-sized meal so no side dish served with it.

Two golden-battered fried cod pieces, served with fries, and tartar sauce.

Hand-breaded fried boneless chicken breast with country-style white pepper gravy.

A blend of fresh ground beef with milk and panko bread crumbs makes the best texture and taste, with Monica's grandmother's brown sugar and ketchup glaze.

One of our best-sellers, this Creole classic is Andouille sausage, shrimp & battered chicken in a slightly spicy New Orleans sauce, Served with Creole rice topped with zucchini crisps.

A comfort food classic off the Bob’s your Uncle favorists list. 8oz of grilled liver and grilled onions.

We make a great quiche pie - we’ll have a vegetarian and a meat offering everyday.

By pounding the chicken breasts flat, then dipping them in Panko bread crumbs and flat-grilling them golden brown, the meat stays moist and tender with a delicious crispy coating. We serve them over a unique raspberry vinegar cream sauce.

A prime cut of pork tenderloin, pounded-thin and breaded with panko breadcrumbs, then pan-sauteed to a golden brown finish

These slow-cooked short ribs are boneless and fall-apart tender, served with carrots.

6 Large Gulf shrimp lightly breaded, basted with garlic-chili butter, then baked in our brick oven. Served with angel hair pasta topped with our wine-and-tomato sauce.

Comfort food classic: Ground beef and a little corn and green beans in a nice brown gravy under a baked topping of cheddar cheese and tater tots. No side dish necessary with this one.

We make a great quiche pie - we’ll have a vegetarian and a meat offering everyday.

Crispy chicken tossed in buffalo sauce with romaine lettuce, tomatoes, onions, Colby Jack cheese, Applewood smoked bacon & Ranch dressing. Served with your choice of side dish.

Two crispy Maryland style crab-and-shrimp cakes with a caper-tartar sauce served with a Caesar salad.

Spring greens with grape tomatoes, red onions, candied walnuts and Gorgonzola cheese served with our balsamic vinaigrette.

Spinach and spring mix greens with feta cheese, tomatoes and kalamata olives served with our balsamic vinaigrette and topped with grilled asparagus and red bell pepper rings.

Mango, berries, pineapple, pear, grapes, sun-dried cranberries and candied walnuts, on a bed of spring greens with a fabulous dressing made with champagne, fresh orange, honey, sour cream and pinot grigio.

5 Cajun shrimp with a Creole remoulade dressing, with roasted red potatoes, egg, a little Andouille sausage, tomatoes and gorgonzola cheese over romaine lettuce.

Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, served with our tomato and bacon vinaigrette.

Cedar-grilled North Atlantic salmon with a balsamic glaze on Spring greens with grape tomatoes, red onion and pine nuts, served with our cranberry-citrus vinaigrette.

Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing.

Romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.

Spring greens with fried chunks of breaded, creamy brie cheese, with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing.

A ciabatta roll is perfect with premium Applewood smoked bacon, fresh tomato, greens and mayo.

Our homemade meatballs with marinara sauce. The french loaf handles them perfectly, with a little pizza cheese to hold it all together.

Same as our entree, but served on a toasted bun, with a little marinara sauce.

I think this an absolutely fabulous non-meat burger. We serve it with remoulade and ranch salsa on the side, on a toasted bun, with lettuce, tomato and onion garnish.

Simple but few things better. A ciabatta roll, with 2 perfectly cooked free-range fried eggs, with Havarti cheese and lots of bacon.

2 days of brining and marinating makes this chicken breast tender and flavorful. Add any cheese or other add-ons. Served on a toasted bun.

A classic New Orleans sandwich, our po’boy uses a French loaf. We fill it with 5 lightly-battered fried shrimp, tomato, lettuce, (onions on request) and our slightly-spicy remoulade sauce (see Cajun Tilapia).

Tasty roast beef sliced thin, on a French loaf with Swiss cheese, served au jus.

A big breaded chicken breast fried then dipped in Buffalo sauce for a crispy taste sensation. Served with blue cheese or ranch dressing.

We sell more Burgers than any other menu item except the Ziti. Locally-sourced, a full half-pound of custom-ground top-grade Iowa beef, never-frozen, with a custom blend of beef cuts including short ribs and steak for tremendous flavor, served on a great bun.

Roma tomatoes, fresh mozzarella, basil.

Grilled chicken, bacon, roasted red peppers, Havarti.

Grilled chicken, roma tomatoes, white cheddar, artichokes, pesto.

Corned beef, sauerkraut, Swiss, Thousand Island, on light rye.

Smoked turkey, Swiss, roma tomatoes, avocado, cranberry-citrus vinaigrette.

Smoked turkey, Gouda, bacon, green onions.

The same angel hair pasta and wonderful wine-and-tomato sauce as Angel Hair with Seafood, with marinated chicken instead.

Scallops, shrimp, calamari, and a delicious wine-and-tomato sauce over angel hair pasta.

Succulent Maine lobster and wild mushrooms sautéed in butter and tossed with black fettuccine noodles in our rich lobster cream sauce. Fabulous!

Our #1 seller, a big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses.

Imported Bucatini pasta are narrow, hollow tubes of pasta, resembling spaghetti, which hold flavor very well. We saute them with white wine and chicken broth and add parmesan, garlic-roasted roma tomatoes, broccolini and a mild Italian sausage. Broccolini is a Japanese hybrid vegetable often called baby broccoli that tastes sweet like asparagus but looks like young broccoli.

Ravioli filled with chicken, cheese and spinach brushed with alfredo sauce, served over marinara sauce and accented with pesto. Everyone likes this flavorful, elegant dish.

Fresh eggplant cut into 2 pieces battered and rolled in seasoned breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine alfredo.

Tossed with our homemade alfredo sauce. A classic Italian dish.

Pasta layered with mozzarella and ricotta cheeses and a Bolognese meat sauce(see above) with pork, beef and sausage for rich flavor.

Our Bolognese meat sauce combines pork, ground beef & sausage with red wine, a little cream, spices, & tomato sauce for a great flavor. Over rigatoni pasta tubes.

Remind yourself why this is one of the worlds most popular dishes...rich marinara sauce, noodles and your choice of ground beef, grilled chicken or meatballs.

Arrabbiata is Italian for angry and this spicy Italian dish earns the name with a sauce featuring chili peppers, tomatoes and garlic cooked in olive oil. We serve it as a casserole, with grilled chicken pieces and tri-colored, cheese-filled tortellini pasta, sprinked with bread crumbs and Parmesan before baking.

Italian for ice cream...gelato has less butterfat, calories, sugar and air than American ice cream and great taste!

Old-fashioned gooey deliciousness popular among southern Amish households a hundred years ago. It summons up tastes of pecan pie, cinnamon rolls and oatmeal cookies but contains no nuts. Served with cinnamon ice cream. A dessert meant to share.

Whether you call it Lava cake or Volcano cake, chocolate cake with warm chocolate sauce inside with vanilla ice cream is a classic.

We add vanilla bean flavorings into the cold custard and melt the sugar on top with flame. An elegant treat.

Home-made & fresh, not too fancy.

The GLUTEN FREE cheesecake is a tasty treat for all with a crust made from roasted almonds. We buy this from a wholesaler and it is expensive but it is really good.

Bread baked with sugar, eggs, milk and vanilla surrounded by a white chocolate sauce and a drizzle of raspberry sauce; enough for 2 or 3, although I can eat one by myself.

Sausage, mushroom, green peppers with provolone and mozzarella cheese.

Pepperoni, sausage, black olives, green olives with provolone and mozzarella cheese.

Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.

Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.

Sausage and pepperoni.

BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.

All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.

Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.

Taco pizza: refried bean & taco sauce instead of pizza sauce, ground beef, colby jack cheese, lettuce, tomatoes and taco chips.

Supreme: pepperoni, Italian sausage, mushroom, green pepper, black olives and onion with provolone and mozzarella cheese.

All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.

Buffalo chicken, gorgonzola, colby-jack, provolone & mozzarella.

Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.

Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.

Sausage, mushroom, green peppers with provolone and mozzarella cheese.

Pepperoni, sausage, black olives, green olives with provolone and mozzarella cheese.

Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.

Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.

Sausage and pepperoni.

BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.

All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.

Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.

Taco pizza: refried bean & taco sauce instead of pizza sauce, ground beef, colby jack cheese, lettuce, tomatoes and taco chips.

Supreme: pepperoni, Italian sausage, mushroom, green pepper, black olives and onion with provolone and mozzarella cheese.

All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.

Buffalo chicken, gorgonzola, colby-jack, provolone & mozzarella.

Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.

Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.

Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.

All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon.

Taco pizza: refried bean & taco sauce instead of pizza sauce, ground beef, colby jack cheese, lettuce, tomatoes and taco chips.

Pepperoni, sausage, black olives, green olives with provolone and mozzarella cheese.

Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolone & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.

Sausage, mushroom, green peppers with provolone and mozzarella cheese.

Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.

Supreme: pepperoni, Italian sausage, mushroom, green pepper, black olives and onion with provolone and mozzarella cheese.

Sausage and pepperoni.

BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.

All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.

Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.

Buffalo chicken, gorgonzola, colby-jack, provolone & mozzarella.

Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.