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We sell more Burgers than any other menu item except the Ziti. Locally-sourced, a full half-pound of custom-ground top-grade Iowa beef, never-frozen, with a blend of beef cuts including short ribs and steak for tremendous flavor, served on a great bun to hold all the juices.
I think this an absolutely fabulous non-meat burger. We serve it with ranch salsa on the side, on a toasted bun, with lettuce, tomato and onion garnish, with your choice of side dish.
Simple but few things better. Toasted sourdough bread, with 2 perfectly cooked free-range fried eggs, with Havarti and lots of bacon, served with seasoned french fries or any other side dish.
2 days of brining and marinating makes this chicken breast tender and flavorful. Served on a toasted bun with any side dish. Add for $0.75: American, white cheddar, mozzarella, bleu, feta, swiss, monterey jack, pepper, provolone, and Philly cream cheeses, mushrooms, caramelized (fried) onions, jalapenos, guacamole or green peppers
A classic New Orleans sandwich, or po'boy uses a French loaf. We fill it with 5 lightly-battered fried shrimp, tomato, lettuce, (onion on request) and slightly-spicy remoulade sauce (see Cajun Tilapia). Served with any side dish.
Tasty roast beef sliced thin, on a French loaf with Swiss cheese, served au jus with mashed potatoes.
A breaded chicken breast fried then dipped in Buffalo sauce for a crispy taste sensation. Served with blue cheese or ranch dressing and any side dish.
Our homemade meatballs with marinara sauce. The french loaf handles them perfectly, with a little pizza cheese to hold it all together. Served with a little side of spaghetti alfredo or any other side dish
Same as our entree, but served on a toasted bun, with a little marinara sauce. Served with a small side of spaghetti alfredo or any other side dish
Smoked turkey, Gouda, bacon, green onions
Roma tomatoes, fresh mozzarella, basil
Grilled chicken, bacon, roasted red peppers, havarti
Corned beef, sauerkraut, Swiss, Thousand Island, on light rye
Grilled chicken, roma tomatoes, white cheddar, artichokes, pesto
Smoked turkey, Swiss, roma tomatoes, avocado, cranberry-citrus vinaigrette
Spring greens with fried chunks of breaded, creamy brie cheese, with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing
Two crispy Maryland style crab and shrimp cakes with a caper tartar sauce served with a Caesar salad.
Spring greens with grape tomatoes, red onions, candied walnuts and gorgonzola cheese served with our balsamic vinaigrette
Spinach and spring mix with feta cheese, tomatoes and kalamata olives served with our balsamic vinaigrette & topped with grilled asparagus and red bell pepper rings.
5 Cajun shrimp with a Creole remoulade dressing, with roasted red potatoes, egg, a little Andouille sausage, tomatoes and gorgonzola cheese over romaine lettuce.
Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, served with our tomato and bacon vinaigrette
Cedar-grilled fresh North Atlantic salmon with a balsamic glaze on top, on Spring greens with grape tomatoes, red onion and pine nuts, served with our cranberry-citrus vinaigrette
Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing
Romaine lettuce tossed with Caesar dressing, Parmesan cheese and focaccia croutons
Two crispy Maryland style crab-and-shrimp cakes with a caper-tartar sauce.
Freshly made tortilla chips served with homemade Salsa and Con Queso
Ours aren't the tiny ones, but 1½ lbs of the highest quality, with our own buffalo sauce, served with celery, ranch or bleu cheese dressing and a pile of napkins.
A big favorite from Bob's your Uncle, a personal portion of beer-battered onion rings served with ranch dressing.
The highesst quality boneless chicken breast meat. Served with ranch, bbq sauce, honey-mustard or buffalo, and a half order of fries.
Creamy brie cheese with a puff pastry top baked golden brown in our open-flame oven so it's warm and soft inside. Served with fresh-baked French bread and apple slices.
We hid savory ground beef in a spicy sauce in the middle of a 2" ball of our mashed potatoes, then fry them golden brown. $3.25 apiece, order all you want.
Our take on this Creole classic is Andouille sausage, shrimp & battered chicken in a slightly spicy New Orleans sauce, with Creole rice topped with zucchini crisps
A prime cut of pork tenderlion, hammered-thin and breaded with panko breadcrumbs, then pan-sauteed to a golden brown finish and served with Rod's white country gravy, served with sour cream & cream cheese mashed potatoes and homemade applesauce
Hand-breaded fried boneless chicken breast with country-style white pepper gravy, served with mashed potatoes and any other side dish.
Tilapia with a crispy almond crust, served with caper tartar sauce, a dinner salad and your choice of side dish
Cajun-seasoned pan-fried tilapia, served with remoulade, which is our caper-tartar sauce mixed with pureed red peppers, horseradish and Louisiana hot sauce. Served with any 2 side dishes.
Sliced Russet potatoes and plenty of Iowa ham, in a creamy white sauce topped with cheese and baked in our open-flame brick oven. A classic. Served with a side salad or any other side dish.
We make a great quiche pie - we'll have a vegetarian and a meat offering. Served with any side dish
A light and delicious chicken stew with vegetables, potatoes and chicken over a golden brown pie crust. A complete medium-sized meal so no side dish served with it.
Comfort food classic: Ground beef and a little corn and green beans in a nice gravy under a baked topping of cheddar cheese and tater tots. No side dish necessary with this one.
Two golden-battered fried cod pieces, served with fries, and tartar sauce. Extra pieces $2.75
When expertly made, this is a rich, flavorful dish. Sirloin tips simmered in a sauce of mushrooms, onion, brandy, chicken and beef broth poured over egg noodles cooked in the same sauce and finished with lemon and sour cream, served with any side dish
A blend of fresh ground beef with milk and panko bread crumbs makes the best texture and taste, with Monica's grandmother's brown sugar and ketchup glaze. Served with sour cream & cream cheese mashed potatoes
A comfort food classic off the Bob's your Uncle favorists list. 8oz of grilled liver and grilled onions, served with mashed potatoes and brown gravy.
Tender cube steak double-dipped in our buttermilk batter and fried, then covered in white country gravy. Served with mashed potatoes and any other side.
Beloved at Bob's your Uncle for 15 years, a big tortilla filled with sour cream and cream cheese mashed potatoes and buffalo chicken strips.
Legendary flavor and tenderness, and I love au jus on mashed potatoes! Served with baked potato and a side salad. Available Friday & Saturday evenings only, at 5pm.
These slow-cooked short ribs are boneless and fall-apart tender, served with carrots and sour cream & cream cheese mashed potatoes, and a flavorful wine-gravy.
We hid savory ground beef in a flavor packed sauce in the middle of a 2" ball of our mashed potatoes, then fry them golden brown. 4 balls served with your choice of side. Individual as an appetizer.
Tender calamari, lightly breaded, fried and served with fresh tomato sauce
A creamy blend of Blue Crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with frshly baked rustic bread.
Toasted Country Style bread topped with roma tomatoes, fresh mozzarella, basil, garlic and an aged balsamic drizzle.
Eight breaded ravioli filled with ricotta, romano and parmesan cheese delicately fried and served with fresh tomato and alfredo sauces on the side
Three of our Italian meatballs in the classic Italian red sauce.
Large Gulf shrimp lightly breaded, basted with garlic-chili butter, then baked in our brick oven. Served with angel hair pasta topped with a slightly-spicy tomato sauce
Fresh North Atlantic salmon grilled in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze and served with vegetables and roasted baby red potatoes
Chicken breast coated in panko breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine topped with alfredo sauce.
Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze and served with vegetables and parmesan mashed potatoes.
A big 12 ounce Ribeye steak with the great flavor they're known for, topped with Rod's red wine & gorgonzola butter. Served with any 2 sides
Succulent Maine lobster and wild mushrooms sautéed in butter and tossed with black fettuccine noodles in our rich lobster cream sauce. Fabulous!
Scallops, shrimp, calamari, and a delicious, wine-and-tomato sauce over angel hair pasta.
The same angel hair pasta and wonderful wine-and-tomato sauce as above, with marinated chicken instead.
Our #1 seller, (after the Cupcakes), a big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses
Our Bolognese meat sauce combines pork, ground beef & sausage with red wine, a little cream, spices, & tomato sauce for a great flavor. Over rigatoni pasta tubes.
Pasta layered with mozzarella and ricotta cheeses and a Bolognese meat sauce gives our lasagna a rich flavor.
Fresh eggplant cut into pieces battered and rolled in seasoned breadcrumbs and lightly fried. Topped with fresh tomato sauce and mozzarella cheese and served over fettuccine alfredo.
Ravioli filled with chicken, cheese and spinach brushed with alfredo sauce, served over marinara sauce accented with pesto. Everyone likes this flavorful, elegant dish.
with Meatballs, Ground Beef or Chicken. Remind yourself why this is one of the worlds most popular dishes...rich marinara sauce, noodles and your choice of meatballs, ground beef or chicken
Tossed with our homemade alfredo sauce
Imported Bucatini pasta are narrow, hollow tubes of pasta, resembling spaghetti, which hold flavor very well. We sautee them with white wine and chicken broth and add parmesan, garlic-roasted roma tomatoes, broccolini and a mild Italian sausage. Broccolini is a Japanese hybrid vegetable that tastes sweet like asparagus but looks like young broccoli.
Arrabbiata is Italian for angry and this spicy classic Italian dish earns the name with a sauce featuring chili peppers, tomatoes and garlic cooked in olive oil. We serve it as a casserole, with grilled chicken pieces and tri-colored, cheese-filled tortellini pasta, sprinked with bread crumbs and Parmesan before baking.
with 1 or 2 toppings.
Grilled Chicken, Barbecue Chicken, Buffalo Chicken, Cajun Grilled Chicken, Shrimp, Ground Beef, Italian Sausage, Pepperoni, Bacon, Canadian Bacon, Meatballs, Green Peppers, Roasted Red Peppers, Onion, Black Olives, Green Olives, Fresh Mushrooms, Roma Tomatoes, Broccoli, Jalapeno, Pineapple, Artichoke Hearts, Portabella Mushrooms, Sauerkraut, Spinach, Feta Cheese and Pesto. Alfredo sauce can be substituted.
The Big Ten's Player of the Year! Beyond leading the Big Ten in assists and 3rd in scoring, her determination, hustle and joy of competing, were what defined her. She could guard anyone and she and Makenzie Meyer led their class to the best record in Iowa history. And the most smiles in Iowa history. Margherita Pizza: Roasted garlic oil base, fresh tomatoes, fresh basil and fresh mozzarella with provolne & mozzarella cheeses. Traditional Italian pizza, perfect for our oven.
Makenzie was the best free throw shooter in the Big Ten this year, 89%, 6th in 3-point shooting, at 41.1%, 6th in assists, and always a great defender. She was the fastest player I've ever seen and her shy smile after splashing another 3 lit up the Arena. She and Kathleen Doyle led their teammates to the best 4 year record in Iowa history. Sausage, pepperoni, fresh mushrooms and onions with provolone and mozzarella cheese.
Led the nation in scoring two years in a row and was not only 1st Team All-American but national Player of the Year this year. A 70% shooter, and Big Ten All-Defensive team as well. Iowa's all-time leading scorer and rebounder, our Greatest of all time, and a wonderful person too. Fellow seniors Hannah Stewart and Tania Davis earned hefty places in her circle of glory as Iowa's best team in decades. Sausage and pepperoni.
I thought Iowa played better whenever he was on the floor. Blocking shots, making 3's, vigorously guarding every position, and always unselfish. His career stats are uniquely impressive as he stole balls, rebounded, blocked shots, got assists and made 3's as well as any all-around player in the nation. Truly an inspiration, especially because every college coach in the country failed to see his value and didn't recruit him. BBQ chicken, bacon, pineapple on a BBQ base with provolone and mozzarella cheeses.
Ally is more determined, competitive and tough than any Iowa player I have known. She became first team All-Big Ten and the national Academic All-American player of the year, not to mention Iowa's all-time leading scorer. She will be a huge success in business because she is so determined and smart. All meat: ground beef, Italian sausage, pepperoni, bacon and Canadian bacon
A lightly-recruited 7-footer out of Moline, Illinois, he used great coaching from Dr. Davis and plenty of smarts and perseverance to have a tremendous career at Iowa (23 records still); as a 12 year pro, including 4 in the NBA; and continues that success today as a teacher, coach, Realtor and entrepreneur. White pizza: Alfredo sauce instead of pizza sauce, spinach (tossed in garlic oil), chicken, feta and provolone and mozzarella cheeses.
Jarrod is going to play in the NBA a long time. He was Iowa's first consensus All-American in 53 years... Think about that; our best player in 53 years. And the Academic All-American of the year nationally as well. Unselfish, family-oriented, and a two-way player every trip. Along with Matt Gatens my fave Hawk ever. Taco pizza: Refried bean & taco sauce instead of pizza sauce, ground beef, lettuce, tomatoes and taco chips
Only player in NCAA history with 1500 points, 900 rebounds, 800 assists and 200 steals. And Iowa's best defender all four years. Arguably the best player in Iowa history and one of the most impactful players in national history. Her unselfishness on the court was matched by her unselfishness as a person--when she worked summers at Bob's your Uncle everybody loved her. Crab and Artichoke dip: our crab and artichoke dip instead of pizza sauce, with provolone and mozzarella, shrimp and bacon.
My favorite Hawkeye ever, Melissa's smile after making a 3 lit up Carver. Also a tremendous defender and hustler who always played the right way, her ability to make shots under pressure because of her quick-release, courage and picture-perfect form, caused her to make more 3's this year per game than any player in the country and shot 46% doing it. During one stretch of 3 games, she AVERAGED 7 made 3's a game, which was the previous all-time record. And she set the all-time record for made 3's in a game in 5 different arenas. That's incredible. Chicken, bacon and roasted red peppers, with pizza sauce, provolone and mozzarella.
We have waited patiently for Matt to get his pizza (against NCAA rules until you complete college) since 9th grade when we first predicted stardom at Iowa. He's been amazing as a leader, a defender, a shooter, a guy who embraces wholeheartedly playing the right way and sacrificed personal stats for it, and above all, a role-model as a man with integrity, character and virtue. My favorite Hawkeye ever. 'Nuff said. Supreme: Pepperoni, Italian Sausage, Mushroom, Green Pepper, Black Olives and Onion
One of my favorite Hawkeye competitors ever. Ryan had a very nice, long NBA career. It was great to have him coach the Hawks awhile and we know he'll be a great NBA coach. Now a top assistant with the high-flying Denver Nuggets. All vegetables: roma tomatoes, broccoli, green peppers, onions, black olives, green olives and artichoke hearts.
Home-made & fresh, not too fancy. Volume discounts available for take-out
Bread baked with sugar, eggs, milk and vanilla surrounded by a white chocolate sauce makes this dish incredible, enough for 2 or 3, although I can eat one by myself
Scraping our own vanilla bean flavorings into the cold custard and serving it hot on top from the flame that crusts the sugar makes this special. DINE-IN ONLY.
Hot Oatmeal Pie from the Bread Garden served with two scoops of vanilla ice cream
This crust is great-tasting despite being gluten-free. Served with white chocolate sauce and fresh strawberry
Two scoops of the highest quality vanilla ice cream
Italian for ice cream...gelato has less butterfat, calories, sugar and air than American ice cream and great taste!
Freshly made tortilla chips served with homemade Salsa and Con Queso. Without Queso, $3 less. *Cooked in a fryer with gluten.
Ours aren't the tiny ones, but high-quality and meaty, with our own buffalo sauce, served with celery, ranch dressing and a pile of napkins. *Cooked in a fryer with gluten.
A creamy blend of Blue Crabmeat, artichokes, roasted garlic and cream cheese baked until golden brown. Served with toasted gluten-free bread.
Gluten-free bread topped with roma tomatoes, fresh mozzarella, basil and garlic. Drizzled with an aged balsamic reduction.
Spring greens with fresh pears, candied walnuts and dried cranberries with our cranberry-citrus vinaigrette dressing.
Spring greens with grape tomatoes, red onions, candied walnuts tossed with our balsamic vinaigrette.
Spinach and spring greens with feta cheese, tomatoes and kalamata olives tossed in our balsamic vinaigrette & topped with grilled asparagus and red bell pepper rings.
Baby spinach greens, eggs, crispy prosciutto and crumbled goat cheese, drizzled with our tomato and bacon vinaigrette.
Cedar grilled fresh North Atlantic salmon with a balsamic glaze on top, on Spring greens with grape tomatoes, red onion and pine nuts, tossed with our cranberry-citrus vinaigrette.
Mixed spring greens, grape tomatoes, red onions, croutons and your choice of dressing.
Romaine lettuce tossed with Caesar dressing, Parmesan cheese.
We sell more Burgers than any other menu item except the Ziti. Locally-sourced, a full half-pound of custom-ground top-grade Iowa beef, never-frozen, with a blend of beef cuts including short ribs and steak for tremendous flavor, served on a great bun to hold all the juices.
Simple but few things better. Toasted gluten-free bread, with 2 perfectly cooked Free-range fried eggs, with Havarti cheese and lots of bacon, served with any side dish.
Chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Served on a gluten-free bun, with any side dish.
Smoked turkey, Gouda, bacon, green onions.
Roma tomatoes, fresh mozzarella, basil.
Grilled chicken, bacon, roasted red peppers, white cheddar.
Corned beef, sauerkraut, Swiss, Thousand Island.
Grilled chicken, roma tomatoes, white cheddar, artichokes, pesto.
Smoked turkey, Swiss, roma tomatoes, avocado, cranberry-citrus vinaigrette.
A big 12 ounce Ribeye steak with the great flavor they're known for. Served with any 2 side dishes. *Grilled on the same grill as gluten.
These slow-cooked short ribs are boneless and fall-apart tender. Served with any 2 side dishes.
Free-range chicken breast marinated in honey, rosemary, Dijon mustard and balsamic vinegar, then grilled. Topped with roasted portabella mushrooms and a honey balsamic glaze, served with any 2 side dishes. *Grilled on the same grill as gluten.
North Atlantic salmon grilled in our open-flame brick oven on a cedar plank. Topped with a honey-balsamic glaze, and served with any 2 side dishes.
Cajun-seasoned pan-fried tilapia, served with remoulade, which is a slightly-hot sauce made with our caper-tartar sauce mixed with pureed red peppers, horseradish and Louisiana hot sauce. Served with any 2 side dishes. *Grilled on the same grill as gluten.
Succulent Maine lobster and wild mushrooms sautéed in butter and tossed in our rich lobster cream sauce. Fabulous!
Scallops, shrimp, calamari, and a delicious, wine-and-tomato sauce.
The same angel hair pasta and wine-and-tomato sauce as the Angel Hair with Seafood with tender marinated chicken instead.
Our #1 seller, a big casserole dish with chicken, shrimp, prosciutto and penne pasta in a marvelous lobster cream sauce, baked with a blend of Italian cheeses.
Our Bolognese meat sauce combines pork, ground beef & sausage with red wine, a little cream, spices, & marinara for a great flavor.
Remind yourself why this is one of the worlds most popular dishes...rich marinara sauce, noodles and your choice of ground beef or grilled chicken.
Tossed with our homemade alfredo sauce.
White wine, chicken broth and parmesan with garlic-roasted roma tomatoes, broccolini and a mild Italian sausage.
Pizzas are only available in the 6" and 10" sizes because the crusts are pre-made by the wholesaler in those sizes only. *Prepared in the same area as gluten although they are baked in their own protective container. PLEASE SEE THE MAIN MENU FOR TYPES AND PRICES.
Our gluten-free rolls are also available in place of the free bread we provide before your meal, at a charge of $1 per roll, which is below our cost. They are $2 per roll when ordered without food.
Gluten-free beer is sorghum beer from Redbridge & Angry Orchard Cider. I'm told all wine is gluten-free, thank God!
Scraping our own vanilla bean flavorings into the cold custard and serving it hot on top from the flame that crusts the sugar makes this a special crème brulee.
Two scoops of the highest quality vanilla ice cream.
This crust is great-tasting. Served with white chocolate sauce and fresh strawberry.
Gluten-free beer is sorghum beer from Redbridge & Angry Orchard Cider
Named for the birds that live in the eaves of the castle and snack on the grapes. Pear and tropical fruit.
Crisp apple, citrus fruit and cinnamon spice.
Citrus fruit that goes with anything light, or by itself.
From the inventors of this type of wine, classic sweet strawberry.
Floral and fruit lead to spicy, earthy hazelnut.
Dark cherry and blueberry with light herbs.
Black fruit with a rich round earthy taste. Perfect with red sauce and/or red meat.
Ripe tree fruit, hints of tropical fruit with toasty vanilla accent this prestigious Napa Valley Winery.
Layered with citrus and ripe tree fruit, with just a touch of oak to give it weight and balance.
Classic Sonoma citrus fruit, light and crisp, no oak.
A spicy and racy pinot with complex flavors, named after the Condor's wingspan by this environmentally-inspired winery.
"Wine and Spirits' most popular pinot noir 5 years in a row. Oregon is a perfect growing area for Pinot.
French term for "Shared Fantasies" , lavender, rich plum and a finish of cocoa.
Very European style. Earthy, blueberry, blackberry, and mocha spice.
Blend of Zinfandel, Syrah and Cabernet, classic California/Italy wine. Juicy plum and spicy strawberry.
Iconic winemaker Joel Gott added 815 to the name for his daughter's birthdate. Full-bodied and ripe, a good value.
Fortified with distilled grape seeds, late harvest; amazing with chocolate, after-dinner wine.
Amazing new sparkling sweet wine, in a beautiful blue bottle.
A different dry style of this grape, perfect with lighter dishes.
Named for the barrelheads that are toasted to add more butterscotch and graham cracker aromas and flavors.
The benchmark that all winemakers strive for, truly the best. Crisp, citrus fruit with a classic mineral note.
Pineapple, guava, and lemon zest.
Rich big tropical fruit, light oak.
Green apple, clove spice and minerality with no oak.
Crisp like Sauvignon Blanc, refreshing like Pinot Grigio, flavors of dry Riesling, a great wine for new wine drinkers.
Italy's premier wine, dark fruit, earthy.
Award winning, "Top 100 in the world". Plum, black currant, cinnamon and clove.
Fred's Ranch with daughter Kate running the Winery, elegant red raspberry, sage and earth.
Black fruit, pomegranate and earth, goes perfectly with red sauces.
Soft and fleshy with black cherry, rich vanilla and blackberry.
Blend of Cabernet Sauvignon, Petite Verdot, Merlot, Malbec, and Cabernet Franc. Very high quality.
Spicy blackberry and pepper, from Australia's most prestigious winery.
Dark fruit basket with earthy spices.
Plum and blackberry fruit with a touch of spice.
Reserve tier of Montevina Winery, Jammy, dried black cherry with variety of spice.
A bright, medium-bodied blend from the rocky "Calatayud" region of Spain, with a round finish.
Full-bodied, rich and flavorful, a blend of 85% Cab, 15% Merlot. Cabernet grapes thrive in the hot climate of Paso Robles.
The other half of California's great wine family drama, crème de cassis, spice box.
Bacardi rum and soda poured over muddled limes, mint leaves and sugar.
Bacardi rum, club soda, strawberry puree and mint leaves.
Patron and club soda over muddled oranges and limes, with a salt rim.
Jose Cuervo, Triple Sec and pineapple puree garnished with pineapple wedges.
Bacardi and Myer's rums, orange juice and grenadine garnished with an orange and cherry.
3 Olives Watermelon, Watermelon Pucker and splashes of Cointreau and lime juice, topped off with Sierra Mist.
3 Olives Grape, Grape Pucker and splashes of Cointreau and lime juice, topped off with Sierra Mist.
Absolute and grapefruit juice with a salt rim.
Canadian Club, simple syrup, bitters and a splash of club soda over muddled oranges and cherries.
House red wine, splash of club soda, splash of Cointreau over muddled oranges, limes, lemons and cherries.
House white wine, splash of club soda, splash of Cointreau over muddled oranges, limes, lemons and cherries.
Grey Goose and strawberry puree garnished with a sugar rim.
Grey Goose and olive juice garnished with blue cheese stuffed olives.
Absolute Citron, simple syrup and a splash of lemonade garnished with a lemon twist and a sugar rim.
Apple Pucker and Stoli Vanilla, garnished with cherries.
Stoli Raz, Cointreau, Chambord and a splash of lime juice, garnished with lemon and lime twists.
Absolute Citron, Cointreau and splashes of cranberry juice and lime juice garnished with a lemon twist.
Maker's Mark, sweet vermouth and a splash of cherry juice shaken and garnished with cherries.
Tanqueray gin, Midori, Blue Caracao and a splash of sour
Absolute Peppar, V8 and our house blend of spices, garnished with pepperoni, a pickle and celery. After Dinner.
Stoli Vanilla, Vanilla McGillicuddy's, lime juice and cream garnished with a lime and graham cracker rim.
Godiva Chocolate Liquor, Bailey's, Vanilla Stoli and a splash of Crème de Cacao garnished with cherries in a chocolate drizzled martini glass.
Godiva Chocolate Liquor, Bailey's, Vanilla Stoli, Peppermint Schnapps and a splash of Crème de Cacao garnished with a peppermint rim in a chocolate drizzled martini glass.
Crème de Menth, Crème de Cacao with cream and a mint leaf garnish.
Godiva Chocolate Liquor, Bailey's, Peppermint Schnapps and coffee garnished with a peppermint rim.
Jameson, Bailey's and coffee topped with whipped cream.
Stoli Vanilla, half & half and coffee.
Frangelico and hot chocolate garnished with a graham cracker rim and topped with whipped cream.
Jim Beam with hot water, sugar and fresh squeezed lemon juice.
Choose from any of our three soups, Tomato Basil Bisque, French Onion or the Soup of the Day and any of six small salads, Pears Walnuts & Fried Brie, Tuscan, Spinach & Goat Cheese, Vegetable Delight, Dinner, or Caesar Salad.
Cajun shrimp with a Creole remoulade dressing, with roasted red potatoes, egg, a little Andouille sausage, tomatoes and gorgonzola cheese over romaine lettuce.
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