Mixed greens, Mediterranean vegetables, feta, tomato, tzatziki and greek vinaigrette.

Spinach, almonds, capicola ham, dried cherries, beer-battered onion ring and bing cherry vinaigrette.

Golden fried chicken, mixed greens, fried onion strings, tomato and honey mustard.

Romaine, tomato, croutons and parmesan cheese.

Bibb lettuce, smoked bacon, tomato and gorgonzola dressing.

Mixed greens, fresh watermelon, Feta cheese, basil, pecans, and balsamic vinaigrette.

Mixed greens, arugula, beets, candied walnuts, gorgonzola and balsamic vinaigrette.

Breaded pork tenderloin, lettuce, tomato, onion, pickle and brioche bun.

Bacon, spinach, tomato, basil aioli and french bread.

House made sweet potato burger topped with chipotle aioli, fresh pineapple salsa on herb focaccia bread.

Seasoned meatball, fresh basil, marinara, mozzarella and banana peppers on toasted hoagie.

Egg salad made with bacon, stone ground mustard, sprouts on a fresh croissant.

local elk pastrami, sauerkraut, swiss cheese, thousand island dressing and rye bread.

Green curry chicken, coleslaw, mango aioli and brioche bun.

Asparagus, horseradish aioli, arugula, fresh mozzarella and hoagie.

Capicola, salami, bacon, soprosada, dill havarti, shaved red onion, chipotle aioli and french bread.

Hand made lamb patty with Feta cheese, mint pesto and Tzatziki sauce.

Italian Deli, Elk Reuben, Salmon Cake Wrap and Falafel Wrap.

Tomato Bisque, Iowa Bacon Corn Chowder, Soup Du Jour.

Greek, wedge, caesar.

Tomato, basil, fresh mozzarella.

marinara base topped with 4 cheese blend.

Spanish chorizo, tomato, red onion and parmesan.

prosciutto, pork sausage, capicola ham, roasted red pepper, onion and 4 cheese blend.

Pesto, tomato, red onion, lobster, banana peppers and 4 cheese blend.

Ground curried lamb baked into dough and topped with cool red pepper hummus and tzatziki sauce.

Alfredo sauce, broccoli, tomato, spinach and mushroom.

Tomato,mozzarella, asparagus,asiago.

Pastry crust, tenderloin, basil aioli, Vesta steak sauce.

White bean,truffle, garbanzo,roasted red pepper, black bean,cilantro served with warm naan.

House made chipotle salsa.

Three house made crab cakes served with sweet corn beurre blanc.

Chef selected artisan cheese, soprosada, local elk summer sausage.

Chipotle salsa, sour cream.

Poached shrimp, dice pancetta on french bread rounds drizzled with balsamic glaze and corn salsa.

Pulled pork, black beans, cream cheese and mango dipping sauce.

Spicy buffalo roasted chicken and cream cheese. Served with warm chips and celery.

Hand rolled paprika seasoned meatballs served on a pomegranate reduction and creme fraiche.

Mixed greens and fresh watermelon topped with Feta cheese, basil, pecans and our balsamic vinaigrette.

Mixed greens, Mediterranean vegetables, feta, tomato, tzatziki and Greek vinaigrette.

Spinach, almonds, capicola ham, dried cherries, beer-battered onion ring and bing cherry vinaigrette.

Mixed greens, beets, candied walnuts, gorgonzola, balsamic vinaigrette.

Romaine, tomato, croutons and parmesan cheese.

Bibb lettuce, smoked bacon, tomato, gorgonzola and blue cheese dressing.

Sliced tomatoes with basil, mozzarella and balsamic glaze.

Gorgonzola, fried onion strings, Vesta steak sauce and brioche bun.

Breaded pork tenderloin, lettuce, tomato, onion, pickle and brioche bun.

Bacon, spinach, tomato, basil aioli and french bread.

Green curry chicken, coleslaw, mango aioli and brioche bun.

House made sweet potato patty topped with chipotle aioli and fresh pineapple salsa on herb focaccia bread.

Hand made lamb and feta patty topped with mint pesto and and Tzatsiki sauce.

Seasoned meatball on a toasted hoagie with fresh basil, marinara, mozzarella and banana peppers.

Cauliflower puree, asparagus, tomato vodka beurre blanc.

Orzo pasta, cappicola ham, spinach, asparagus and remoulade sauce.

Green beans, yukon smashed potatoes, Vesta steak sauce.

Gorgonzola, asparagus, truffle risotto and horseradish demi.

Lightly breaded chicken breast, tomato marsala, penne pasta, lemon caper sauce.

Pecan sweet potato latke, sauteed green beans, peach chili glaze.

Peacn sweet potato patty, black corn succotash, pineapple salsa.

Local elk sausage, penne pasta, mushroom, onion and tomato cream.

Linguini noodles, broccoli, tomatoes, artichoke, zucchini, yellow squash, roasted red pepper cream sauce.

Sun-dried tomato cous cous, asparagus, orange beurre blanc.

Rigatoni, salmon filet, shrimp, spinach, corn and roasted red pepper cream sauce.

12 oz. prime rib, baked potato, asparagus, horseradish cream, au jus (available on Friday and Saturday.