Perkins Restaurant & Bakery

Pork sausage links, Applewood smoked bacon, smoked ham, caramelized onions and cheddar atop an omelet stuffed with more of the same, plus crispy tots.

A Southwestern omelet stuffed with chorizo, seasoned potatoes, black bean corn relish and Pepper Jack cheese. Topped with poblano queso and tortilla straws; served with fresh avocado.

Filled with diced grilled ham, onions, green peppers, American cheese, cheese sauce and crispy hash browns. Topped with all of the same!

Diced grilled ham, crimini mushrooms, tomatoes, onions, green peppers and American cheese – this classic omelet has got it all!

An egg white omelet filled with turkey sausage, sweet red onions, summer squash, zucchini, tender red bell peppers, crimini mushrooms, spinach and Mediterranean Feta. Served with fresh fruit and dry whole wheat toast.

Choose any two ingredients.

Two slices of thick-cut brioche bread dipped in our signature batter, grilled and sprinkled with powdered sugar. Also available a la carte.

A Belgian Waffle dusted with powdered sugar for the perfect dash of sweetness. Also available a la carte.

Three slices of Vienna bread dipped in our signature batter, grilled and sprinkled with powdered sugar. Also available a la carte.

Two buttermilk pancakes loaded with juicy blueberries and topped with freshly sliced bananas. Served with scrambled egg whites and two turkey sausage patties.

Delicious strawberries and sweet cream cheese tucked inside two hand-rolled wraps, lightly fried and dusted with powdered sugar.

Add glazed strawberries to any platter for a little extra sweetness!

Three eggs, three Applewood smoked bacon strips, three sausage links, two made-from-scratch buttermilk pancakes, two slices of French toast and crispy hash browns.

Two eggs, smoked sausage, two Applewood smoked bacon strips and two of our new pork sausage links. Served with crispy hash browns and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

Three eggs, four buttermilk pancakes, crispy hash browns and four Applewood smoked bacon strips.

Tender USDA Choice steak medallions with grilled crimini mushrooms and onions. Served with two eggs, crispy hash browns and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

Lightly breaded steak topped with our country-style cream gravy. Served with two eggs, crispy hash browns and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

Our 10 oz. maple-glazed, smoked pork chop served with two eggs, crispy hash browns and choice of three buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

Two eggs, two Applewood smoked bacon strips and three buttermilk pancakes.

The tried-and-true favorite. Two basted eggs, grilled ham and creamy hollandaise atop an English muffin.

Two basted eggs, fresh avocado, Applewood smoked bacon, oven-roasted tomatoes, Pepper Jack cheese, creamy hollandaise and garlic seasoning atop an English muffin.

One basted egg with grilled ham and creamy hollandaise atop half of an English muffin.

Add .99 for two additional bacon strips, sausage links or sausage patties

With our new sausage! Our delicious new sausage patties inside two fresh baked biscuits, all topped with warm, country-style cream gravy and American cheese.

A fried chicken fillet and American cheese inside two fresh baked biscuits topped with warm, country-style gravy.

Pork sausage, Applewood smoked bacon, smoked ham, American cheese and cream gravy with two eggs served over crispy smashed tots.

Fresh from the garden. Fresh spinach, onions, crimini mushrooms and oven-roasted tomatoes, served with egg whites over homestyle seasoned potatoes.

Grilled ham, crimini mushrooms, green peppers, tomatoes, onions and American cheese with two eggs served over homestyle seasoned potatoes.

A three-egg omelet served with crispy hash browns and choice of three buttermilk pancakes, Mammoth Muffin® or buttered toast.

Served with crispy hash browns and fresh fruit.

A three-egg frittata with broccoli, crimini mushrooms, red peppers, onions and Mediterranean Feta. Served with dry whole wheat toast and fresh fruit.

Pork sausage, Applewood smoked bacon, smoked ham, American cheese, cream gravy and two eggs served on crispy smashed tots.

Three slices served with two eggs and two Applewood smoked bacon strips.

Pick 3 or 4 different items

Crispy fries topped with 100% Angus ground beef, American cheese, tomatoes, lettuce, sweet red onions, queso and fried pickle chips.

Breaded and Southern-fried pickle chips served with Ranch dressing.

A double-stacked, cheesy tortilla topped with chorizo sausage, green peppers, onions, Pepper Jack cheese, salsa and sour cream.

A fresh-Mex salad with blackened chicken, black bean corn relish, American cheese and fresh avocado on garden greens. Garnished with crunchy tortilla straws and served with a zesty Chipotle Ranch dressing.

Butterball® roasted turkey, Applewood smoked bacon, diced tomatoes, Feta cheese, fresh avocado and hard-boiled egg on fresh garden greens, served with choice of dressing.

Crispy chicken strips, sweet red onions, red peppers, tomatoes, American cheese, Applewood smoked bacon and Honey Mustard dressing on fresh garden greens.

Cup or Bowl

Crispy seasoned hash browns, sweet maple bacon, cheddar cheese and a fried egg.

Two Angus beef patties, crispy onion rings, American cheese, lettuce, tomato, sweet red onions, pickles and zesty Thousand Island on grilled Parmesan sourdough bread.

Grill masters, rejoice. A1® BBQ sauce, caramelized onions, Pepper Jack cheese, black pepper bacon and Onion Tanglers®.

Candied jalapeños, poblano queso, spicy Sriracha bacon, cheddar cheese, smashed tots, lettuce, tomato, pickles and sweet red onions.

Cheddar cheese, lettuce, tomato, sweet red onions, pickles and Perkins® signature sauce.

Start with a 100% Angus beef patty with lettuce, tomato, red onions and pickles.

A blend of smoked, pulled chicken, red grapes, celery and walnuts on a bed of leaf lettuce served open faced on a French roll.

Crispy chicken strips, Applewood smoked bacon and melted Pepper Jack cheese with Ranch dressing served on grilled sourdough bread.

Sliced oven-roasted Butterball® turkey, fresh avocado, Applewood smoked bacon, tomato, balsamic aioli and lettuce served on whole wheat bread.

Sliced roast beef, lettuce, red onion, tomato, Swiss cheese and a balsamic aioli served on a French roll.

Smoked, pulled chicken drizzled with a sweet BBQ sauce. Topped with crispy Onion Tanglers® and creamy cheese sauce served on a French roll.

Two 100% Angus beef patties prepared medium well, sautéed onions, American cheese and pickles on grilled Vienna bread.

Our new, petite-sized Chicken Pot Pie served with a fresh garden salad plus a FREE slice of our fresh baked pie! Available only after 11 a.m.

Atlantic salmon with sautéed crimini mushrooms, sweet red onions, zucchini, summer squash, tender red bell peppers and oven-roasted tomatoes. Served on fresh spinach and herb rice pilaf with warm White Balsamic Vinaigrette.

Black bean and sweet corn relish topped with Cajun pulled chicken, sour cream, tortilla straws, American cheese and fresh avocado, in a seasoned broth. Served over herb rice pilaf.

Smoked pulled chicken with fresh steamed broccoli, oven-roasted tomatoes and Applewood smoked bacon. Drizzled with creamy poblano queso and served over herb rice pilaf.

USDA Choice steak tips with tender red bell peppers, carmelized onions, crimini mushrooms and a rich beef gravy served over homestyle seasoned potatoes.

Served with tender grilled asparagus over herb rice pilaf and drizzled with a warm White Balsamic Vinaigrette.

Served over real mashed potatoes and topped with a rich beef gravy and crispy onions with a side of buttered corn.

Our deluxe-sized Chicken Pot Pie served with a fresh garden salad. We bake ’em fresh, so we may run out!

Served on our seasoned sage dressing with turkey gravy, cranberry sauce and two dinner sides.

Three crispy, fried cod fillets with tartar sauce and fries.

Lemon herb, cage-free chicken breast, grilled and topped with sautéed garlic crimini mushrooms. Served over herb rice pilaf with grilled asparagus and drizzled with a warm White Balsamic Vinaigrette.

Garlic-seasoned tilapia topped with grilled shrimp anddrizzled with garlic butter. Served over herb rice pilaf with grilled asparagus. Also available Cajun-seasoned for an extra kick!

Oven-roasted slices of turkey breast served on our seasoned sage dressing and topped with hearty turkey gravy. Served with tangy cranberry sauce and choice of two dinner sides.

Our crispy, all white meat chicken breast strips are served with Honey Mustard dipping sauce and choice of two sides.

A tender, maple-glazed, 10 oz. USDA choice smoked pork chop drizzled with a delectable maple butter sauce. Served with two dinner sides.

Summer squash, zucchini, crimini mushrooms, red peppers and sweet red onions.

Served with a rich brown gravy

Load it with bacon, cheese and sour cream for an additional

Choose any two ingredients: Diced Ham · Sausage · Chorizo Sausage · Turkey Sausage · Applewood Smoked Bacon · American Cheese · Swiss Cheese · Cheddar Cheese · Pepper Jack Cheese · Hollandaise · Crimini Mushrooms · Tomatoes · Spinach · Broccoli · Avocado · Onions · Green Peppers. Served with choice of two buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

One egg*, two Applewood smoked bacon strips and two buttermilk pancakes or buttered toast.

Two slices of sourdough bread grilled with eggs, cooked over-medium, in the middle. Served with crispy hash browns and two Applewood smoked bacon strips.

Two slices of thick-cut brioche bread dipped in our signature batter, grilled and sprinkled with powdered sugar. Served with two Applewood smoked bacon strips.

One basted egg served with grilled ham and a rich hollandaise sauce atop half of an English muffin. Served with crispy hash browns and fresh fruit.

Three slices of Vienna bread dipped in our signature batter, grilled and sprinkled with powdered sugar. Served with two Applewood smoked bacon strips.

One egg with two Applewood smoked bacon strips,crispy hash browns and choice of two buttermilk pancakes, fresh baked Mammoth Muffin® or buttered toast.

Three buttermilk pancakes served with two Applewood smoked bacon strips.

Oven-roasted slices served on our seasoned sage dressing and topped with hearty turkey gravy. Served with tangy cranberry sauce.

Lightly breaded and fried steak topped with warm, country-style cream gravy.

Cage-free chicken breast, grilled with choice of Cajun or garlic seasonings.

Two Cajun or garlic-seasoned grilled, lake-grown tilapia fillets.

Crispy chicken breast strips served with Honey Mustard dipping sauce.

A tender, maple-glazed, 10 oz. USDA Choice smoked pork chop drizzled with a delectable maple butter sauce.

Coca-Cola®, Diet Coke®, Sprite®, Cherry Coke®, Barq’s® Root Beer, Mello Yello®, Minute Maid® Lemonade, FUZE® Raspberry Iced Tea, Gold Peak® Fresh-Brewed Iced Tea Variety may vary by location

Vanilla, Chocolate or Strawberry

Chicken Strips Melt: Crispy chicken strips, Applewood smoked bacon and melted Pepper Jack cheese with Ranch dressing and served on grilled sourdough bread. BLT: Three strips of Applewood smoked bacon with lettuce, tomato and mayo served on whole wheat bread. Turkey & Avocado BLT: Sliced turkey, fresh avocado, Applewood smoked bacon, tomato, balsamic aioli and lettuce served on whole wheat bread. Sonoma Chicken Salad: A blend of smoked, pulled chicken, red grapes, celery and walnuts on a bed of leaf lettuce served open faced on a French roll. Roast Beef & Swiss: Sliced roast beef, lettuce, red onion, tomato, Swiss cheese and a balsamic aioli served on a French roll. BBQ Smoked Chicken: Smoked, pulled chicken drizzled with a sweet BBQ sauce. Topped with crispy Onion Tanglers® and creamy cheese sauce served on a French roll.

Southwest Avocado: Blackened chicken, black bean corn relish, American cheese and fresh avocado on fresh garden greens. Garnished with crunchy tortilla straws and served with Chipotle Ranch dressing. The Chopped Cobb: Butterball® roasted turkey, Applewood smoked bacon, diced tomatoes, Feta cheese, fresh avocado and hard-boiled egg on fresh garden greens, served with choice of dressing. The Garden: Garden greens, tomatoes, sweet red onions, American cheese and croutons, served with choice of dressing. Honey Mustard Chicken Crunch: Crispy chicken strip, sweet red onions, red bell peppers, tomatoes, American cheese, Applewood smoked bacon and Honey Mustard dressing on fresh garden greens.