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Garlic herb butter, succulent shrimp with baked harvarti cheese.
Our spinach artichoke dip served with garlic toast.
Mushrooms sauteed in garlic herb butter.
Tender delicious jumbo shrimp served with cocktail sauce.
Thinly sliced battered and deep fried.
Jalapeno peppers filled with cream cheese battered and fried.
Lightly seared tuna served with soy sauce and wasabi.
Breaded shrimp deep fried and stuffed with cheddar cheese.
Tasty mozzarella sticks battered and fried.
Butterflied shrimp with crab stuffing.
Succulent scallops wrapped in hickory smoked bacon.
A mix of iceberg lettuce, spinach, red onion, red pepper, tomato, cucumber and orange with dressing.
Served with a large variety of fresh homemade salads.
Sirloin steak grilled to order over fresh iceberg lettuce, red onion, green pepper, tomato and cucumber with dressing.
Grilled salmon with romaine lettuce, Caesar dressing topped with Parmesan cheese, red onion, green pepper, tomato and cucumber.
Grilled chicken over fresh iceberg lettuce, red onion, green pepper, tomato and cucumber with dressing.
Rib-eye cooked to order served open face on sourdough toast.
A fresh chicken breast seasoned and char-broiled topped with our creamy spinach artichoke dip and melted provolone cheese served on a kaiser bun.
1-2 lb. hamburger with lettuce, tomato and chips.
Sliced beef sauteed with green peppers and onions on a hoagie with cream cheese and mozzarella.
Sliced roast beef on a hoagie bun and chips.
Prime rib slow roasted to perfection served open face on sourdough toast with au jus.
A bed on linguine pasta and John's alfredo sauce.
Meat or tomato sauce with a generous portion of pasta.
Grilled chicken breast with linguine pasta and John's alfredo sauce.
Tender bite size shrimp with linguini pasta and John's alfredo sauce.
1 lb. of king crab and 8 oz. of prime rib.
Golden fried scallops and 8 oz. of prime rib.
Golden fried shrimp and 8 oz. of prime rib.
Slow roasted to perfection then carved to order.
12 oz. beef filet. Wrapped with smoked bacon.
14 oz. Great any day of the week.
1 lb. of king crab and 8oz. of top sirloin.
12 oz. beef filet. A blend of butter herbs and garlic simmering on top .
Golden fried shrimp and 8 oz. of top sirloin.
Marinated steak, tomatoes, mushrooms, green peppersand onions (8 Ounces).
Golden fried scallops and 8 oz. of top sirloin.
2 lbs. of tender king crab with drawn butter.
Sesame crusted ahi tuna seared rare served with wasabi sauce.
Tender white fish baked in butter or water.
Crab stuffed tilapia covered in a cream sauce with shrimp and simply delicious.
Baked crab stuffed shrimp with our grilled bacon wrapped scallops.
Grilled salmon served with John's own cucumber dill sauce.
Parmesan crusted mahi mahi with a tangy Hawaiian sauce.
Grilled scallops wrapped in hickory smoked bacon.
Golden fried chicken with John's own cocktail sauce.
12 Ounces Iowa farm-raised center cut pork chops stuffed with mozzarella, onions and mushrooms.
Full rack of choice St. Louis pork ribs with John's Barbeque sauce.
Two 2 boneless chicken breasts marinated and grilled to order.
Grilled chicken breast and half rack of pork ribs.
Two 2 8 oz. Iowa farm-raised center cut pork chops on the grill.
Half chicken crisp fried and delicious.
Menu for John & Nick's Steak & Prime Rib provided by Allmenus.com
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