Lump crab, roasted sweet corn, garlic, cheese, bread crumbs, chipotle, baguette.

3 seasonal favorites: la petite basque (sheep, France), romao (sheep, Spain), maytag la petite blue (cow, Iowa) served with la quercia speck, marcona almondsand housemade jam, mustardand toasted crostini.

Tomato, shallots, garlic, saffron, baguette.

Cheddar, jalapeno fritter, sweet corn, Parmesan snow, sriracha aioli.

Gluten-free. La quercia prosciutto, almonds, Parmesan, shaved manchego, mustard seed vinaigrette.

Seared tuna, charred tomato vinaigrette, tender greens, avocado, radish, olives, rice paper.

Gluten-free. Kale, red leaf, minced egg, red onion, bacon, pumpkin seeds, bleu cheese, avocado, tomato, buttermilk vinaigrette.

Gluten-free. Local tender kale, fresno chilis, castelvetrano olives, Parmesan.

Gluten-free. Roasted beets, honey-balsamic vinaigrette, goat cheese, candied pecans.

Vegan, gluten-free. Roasted cauliflower, kale, red onion, parsley, chive, tahini vinaigrette.

Bison meatballs, tomato ragout, cipollini onion, bread crumbs, Parmesan.

Vegan, gluten-free. Turnip and cabbage slaw, avocado puree, fire-roasted vegetables, chimichurri.

Gluten-free. Confit duck, arborio rice, swiss chard, shiitakes, turnips, blueberry preserves.

Sharp white cheddar lettuce, tomato, shaved red onion.

Sweet peas, carrots, smoked jalapeno, caramelized onion, arugula, aioli.

Mashed avocado, sweet chili sauce, sunny eggs, country bread.

Slow-cooked brisket, 1000 isle dressing, shredded swiss, sauerkraut, country bread.

Roasted mushrooms, caramelized onions, Parmesan, umami sauce, flax seed bun.

Pickled pear, Brie, crispy onion, Dijon aioli.

Roasted chicken, curry aioli, celery, dried cranberries, marcona almonds, lettuce, sourdough.

Gluten-free. House-cut potatoes, fresh-cut rosemary, Parmesan, truffle aioli.

Lump crab, roasted sweet corn, garlic, cheese, bread crumbs, chipotle, baguette.

Cheddar, jalapeno fritter, sweet corn, Parmesan snow, sriracha aioli.

3 seasonal favorites: la petite basque (sheep, France), romao (sheep, Spain), maytag la petite blue (cow, Iowa) served with la quercia speck, marcona almondsand housemade jam, mustardand toasted crostini.

Gluten-free. Confit duck, lotus root kimchi, cashews, savory caramel.

Gluten-free. Roasted beets, goat cheese, candied pecans, honey-balsamic vinaigrette.

Gluten-free. Local tender kale, fresno chilis, castelveltrano olives, Parmesan.

Gluten-free. Kale, red leaf lettuce, minced egg, red onion, bacon, pumpkin seeds, blue cheese, avocado, tomato, buttermilk vinaigrette.

Wheat berries, cranberry, celery, walnut, scallion, scallion jus, turmeric oil.

Gluten-free. Nettle and walnut pesto, quinoaand celery salad, pickled grapes.

Gluten-free. Crispy duck leg, roulade of duck breast, swiss chard, creamed sweet corn, porcini broth, French horn mushrooms.

Pickled pear, Brie, crispy onion, Dijon aioli, house-cut fries.

Pureed yukon gold, foie gras tortellini, cipollini onion, burgundy carrots.

Gluten-free. Parisienne sweet potatoes, crispy fingerlings, cipollini onion, king oyster mushrooms, pickled mustard seeds, natural jus.

Milk, white chocolates, sambuca, passion fruit anglaise.

Pastry crust, lemon curd, passion fruit gelee, rosemary ice cream.

Shortbread, chocolate chip, oatmeal, vanilla ice cream.

Sweet potatoes, milk, eggs, cinnamon toast crumble, goat cheese caramel, pomegranate.