No cuisines specified
Our onion rings are thickly cut from sweet yellow onions, lightly fried to a golden brown, and accompanied by a side of ranch
Crispy, lightly-breaded bread-and-butter pickle spears served with a side of ranch
Tender cauliflower florets breaded, fried, and served with a side of ranch
White mushrooms breaded and lightly fried until golden brown, served with a side of ranch
Beer battered mozzarella sticks served hot with warm house-made marinara
Wisconsin white cheddar cheese curds battered, lightly fried, and served with a side of ranch
Five garlic breadsticks baked to order in our stone pizza oven, served with warm house-made marinara
Four pieces of buttered garlic bread toasted to golden-brown on our flat top grill
A selection of chicken wings served with your choice of honey barbecue, mild chili wing sauce, or ranch
Our classic oven-baked potato with butter, American cheese, bacon, and a side of sour cream
A fresh lettuce blend topped with sliced cucumber and red onion and served with your choice of dressing: ranch (available fat-free), French, thousand island, Greek, honey mustard, oil & vinegar, golden Italian, or blue cheese.
A blend of broccoli and cauliflower florets, steamed to order
Your pick of onions, green peppers or mushrooms, sauteed to order on our flat grill
Our chef salad starts with a bed of fresh salad greens topped with diced ham and turkey, accompanied by tomatoes, cucumbers, hard-boiled eggs, and shredded mozzarella cheese.
Your choice of a marinated grilled chicken breast or breaded, fried chicken strips over fresh salad greens, topped with tomatoes, sliced cucumbers, and shredded mozzarella cheese.
Our authentic Greek salad begins with fresh salad greens, topped generously with tomatoes, sliced cucumbers, onions, Kalamata olives, and crumbled feta cheese, served with our homemade Greek dressing.
Grilled sirloin strips cooked to your preference served over a bed of fresh salad greens, accompanied by tomatoes, onions, green peppers, and shredded mozzarella cheese and accompanied by fresh pita bread.
Our classic hamburger is a quarter pound of prime ground beef served on a toasted bun. The additions listed here can be added to any sandwich in this section - not just our quarter pounder!
Two quarter-pound patties of prime ground beef and two slices of American cheese served on a toasted bun
Our authentic Greek gyro sandwich contains hand-carved gyro meat (lamb and beef), fresh tomatoes, onions, and homemade tzatziki (a refreshing garlicky cucumber and yogurt sauce) inside a grilled pita bread.
An Iowa classic! Our hefty pork tenderloins are made from scratch and hand-breaded before being fried to order and served on a toasted bun.
A veal cutlet breaded and lightly fried, topped with hand-cut mozzarella and house-made marinara sauce, served on a toasted bun.
Two slices of cheese on buttered Texas toast, grilled to perfection on our flat-top range.
Formerly known as our ground sirloin sandwich, our premium burger is half a pound of finely-ground sirloin served on a toasted bun with sliced pickles
Our steak sandwich is eight ounces of strip cooked to your specification, served on your choice of Texas toast or a toasted bun and accompanied by sliced pickles
Half a pound of prime ground beef on a toasted bun, topped generously with pepper jack cheese, bacon, and barbecue sauce
Grilled chicken strips are joined by bacon, tomatoes, feta cheese, and our homemade tzatziki sauce inside a fresh pita
A marinated grilled chicken breast or a breaded, seasoned chicken filet fried and served on a toasted bun with sliced pickles
Our ground sirloin is served with cottage cheese topped with peaches and a second side of your choice.
Our grilled chicken breast is served with cottage cheese topped with peaches and a second side of your choice.
Grilled chicken strips are joined by bacon, tomatoes, feta cheese, and our homemade tzatziki sauce inside a fresh pita, served with cottage cheese topped with peaches and a second side of your choice.
Our half chicken is fresh, hand-breaded, and fried, served as a chef's selection of two white (wing and breast) and two dark (leg and thigh).
Our quarter chicken is fresh, hand-breaded, and fried, served as a chef's selection of two pieces.
For lighter fare, try our marinated boneless chicken breast – twelve ounces of white meat, charbroiled until tender and juicy.
Our chicken strip dinner consists of a selection of chicken breast strips, coated in a seasoned breading and lightly fried until golden brown.
Our chicken and fish plate is a satisfying combination of fried beer-battered cod and seasoned chicken strips.
Our fish filet dinner is eight ounces of cod lightly breaded and fried golden brown.
A selection of beer battered cod lightly breaded and fried golden brown.
Our fresh shrimp are breaded, seasoned, and deep-fried to a golden brown.
We hand-bread our catfish and fry to order – served whole!
A generous portion of linguine tossed in our homemade creamy alfredo sauce.
A generous portion of spaghetti in our homemade tomato-based meat sauce.
A generous portion of spaghetti with five meatballs in our homemade tomato-based meat sauce.
A lightly breaded veal cutlet topped with hand-cut mozzarella cheese, served over spaghetti and our homemade meat sauce.
A marinated grilled chicken breast or a lightly breaded and fried chicken breast served over spaghetti with our homemade marinara sauce.
Spaghetti and our homemade meat sauce served with a seasoned eight-ounce strip steak cooked to your preference.
Our fragrant, flavorful seafood pasta consists of shrimp, crab, and scallops served over linguine in a cream sauce.
Broccoli, cauliflower, and marinated grilled chicken are served with our homemade Parmesan sauce over penne pasta in this colorful bake.
This pasta packs a punch! Marinated grilled chicken, onions, pepperoni, sun-dried tomatoes, and a dash of cayenne provide an intense flavor, served over linguine with a cream sauce.
A flavorful combination of chicken, shrimp, onions, and bacon is served over penne in our homemade blended sauce.
Our lasagna is homemade with blended cheeses (ricotta, mozzarella, and cottage), seasoned ground beef, and our in-house sauce.
Our five-cheese pasta is baked to order! A rich blend of provolone, Gouda, Parmesan, mozzarella, and Romano in a creamy white sauce over penne.
Our house specialty! Our twelve ounce ribeye is center-cut, juicy, and richly marbled.
Twelve ounces of expertly seasoned, center-cut sirloin steak, flame-broiled to your preference.
A more indulgent version of our sirloin - each eleven ounce steak is individually wrapped in bacon upon ordering and cooked to your preference.
Our New York Strip is eleven ounces of balanced flavor and texture, slightly leaner than our other options.
A twelve ounce top sirloin cooked to your preference, served with lightly breaded shrimp.
Eight ounces of lean, finely ground sirloin grilled to perfection.
An authentic Greek classic served on pita bread with onions, tomatoes, and homemade tzatziki sauce.
Two hand-cut, house-seasoned center cut chops are flamebroiled to perfection.
A cured eleven ounce Black Forest ham steak served with grilled pineapple.
A selection of breaded, fried chicken tenders and a portion of French fries.
American cheese sandwiched between buttered, grilled Texas toast, served with French fries and sliced pickles.
A small beef burger on a toasted bun, served with French fries and sliced pickles.
A child's portion of spaghetti topped with tomato-based meat sauce, served with Texas toast.
A flavorful combination of beef, green peppers, mushrooms, onions, pepperoni, Canadian bacon, and mild Italian sausage.
Mild Italian sausage & generous portions of green peppers and onions.
A savory combination of beef, Canadian bacon, pepperoni, ham, and mild Italian sausage.
Fresh and light! Our vegetable pizza is a crisp combination of green peppers, mushrooms, black olives, and onions.
An Italian classic – pepperoni, green olives and mild Italian sausage.
Sweet pineapple & salty cured ham.
Seasoned taco meat and mozzarella cheese are baked together, then topped with fresh lettuce, diced tomatoes, thinly-sliced onions, cheddar cheese, and crushed chips.
Our Greek pizza is topped with hand-carved gyro meat (a seasoned blend of lamb and beef), onions, tomatoes, and crumbled feta, accompanied by a cup of our house-made tzatziki sauce.
Savory grilled chicken and mild red onions join cheddar and honey barbecue sauce on this flavor-packed new pizza.
For barbecue lovers! We've combined our house-made sauce, classic mozzarella cheese, shredded barbecue beef, and cheddar cheese for this summery classic, topped with a drizzle of honey barbecue sauce.
A blend of ketchup and mustard sauce, topped with beef, bacon, cheddar cheese, red onions, and sliced pickles.
We're happy to provide gluten free pizzas at no extra cost! Gluten free pizza is available in any toppings in medium size only.
Pepsi, Diet Pepsi, Cherry Pepsi, Mountain Dew, Diet Mountain Dew, Brisk Raspberry Tea, Dole Lemonade, Doc, Sierra Mist.
Available iced (sweetened or unsweetened) or hot.
Available any time, caffeinated or decaffeinated.
Available in chocolate or white.
Available in vanilla or mocha.
Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew
Budweiser, Bud Light, Busch Lite, Miller Lite, Michelob Ultra, Coors Light, Coors Banquet
Guinness Draught, Goose Island IPA, Blue Moon Belgian White, Exile Ruthie, Modelo, Corona, Stella Artois, Mike's Hard Lemonade, Smirnoff Ice, Smirnoff Screwdriver, Redd's Apple Ale
Moscato, Chardonnay, Burgundy
Mark West Pinot Noir, Apothic Red Blend, Bello Rosso Semi-Sweet Red, Louis Martini Cabernet Sauvignon (bottle only, 27.99)
Robert Mondavi Pinot Grigio, Mirassou Chardonnay, Risata Moscato, JJ Mueller Riesling
A sweet, flakey crust holds a light, airy chocolate mousse, topped with whipped cream, dark chocolate curls and a rich chocolate drizzle.
Crisp, tart apples tossed in cinnamon and sugar make up the base of our warm apple pie – try it with a scoop of vanilla bean ice cream!
A light, classic Italian dessert. Our tiramisu consists of coffee-soaked shortbread ladyfingers, layered with rich mascarpone, and topped with dark chocolate. 'Tiramisu' means 'pick me up' – once you try it, you'll know why!
Warmly spiced with cinnamon and nutmeg, our carrot cake is three layers tall and layered with cream cheese frosting.
Our turtle cheesecake is topped with sweet caramel, crunchy pecans, and rich chocolate.
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