Mushrooms baked with roasted peppers, onions, Parmesan, and mozzarella topped with herb breadcrumbs.

Loaded crispy tater tots topped with bacon, cheddar cheese and scallions.

Lightly floured and deep-fried to a golden brown served with a house-made bloody mary sauce.

Steamed mussels served in a white wine sauce with toasted bread.

Crispy empanada filled with grinder Italian sausage and beef, onions, bell peppers and cheese.

Jumbo lump crispy crab cakes served with, a cilantro chili, lime sauce on a bed of fresh greens.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with pita bread. Vegetarian. Gluten-free.

1. lb of traditional bone-in chicken wings served with a choice of our house-made whiskey BBQ, Parmesan ranch or Buffalo sauce.

Jalapeno peppers stuffed with creamy house spinach dip and wrapped in crispy bacon.

Baked cheese and chorizo, onion, tomato, jalapenos, cilantro, and sour cream.

Sauteed cajun shrimp and sausage served in a spicy cream sauce with toasted bread. Gluten-free.

Dates stuffed with cream cheese, wrapped in crispy bacon and glazed with a balsamic reduction. Gluten-free.

Roasted red pepper, fresh mozzarella and fresh basil drizzled with balsamic.

Breaded onion rings deep-fried to a golden brown.

Salmon fillet, quinoa, cherry tomatoes, cucumbers, mixed greens, and honey-lime vinaigrette. Gluten-free.

Grilled chicken, mandarin oranges, shallots, mixed greens, ginger vinaigrette topped with sesame seeds. Gluten-free. Contains Nuts.

Grilled chicken breast served over crisp romaine with creamy Caesar, dressing shaved Parmesan cheese and croutons.

Blackened steak, blue cheese crumbles, shallots, cherry tomatoes, roasted chipotle, mixed greens, chipotle ranch dressing, and balsamic reduction. Gluten-free.

Shaved 109 prime rib, bell peppers, onions, mushrooms, provolone cheese, and horseradish sauce served on a hoagie bun.

Bbq brisket served on a brioche bun topped with tangy coleslaw.

Beef patty, pepper jack, roasted pineapple, bacon, bbq sauce topped with onion straws.

Beef patty, bacon, mushroom, onion jam,and Havarti cheese

Blackened beef patty with bleu cheese, roasted red peppers, shallots, balsamic aioli.

Grilled portobello mushroom, artichoke spinach spread, roasted red peppers, and balsamic reduction drizzle on country Italian bread.Vegetarian.

Crispy fried chicken, chipotle mayo sauce and drizzle on country Italian bread.

Beef patty, pepper Jack cheese, guacamole, roasted jalapenos, lettuce, tomatoes and red onions.

Beef patty, cheese, lettuce, tomato and onions.

Ribeye steak, caramelized onions, provolone cheese, chipotle aioli served on a hoagie bun.

Ribeye steak with a peppercorn sauce served with red-skinned mashed potatoes and seasonal veggies

12 oz. NY strip with a port wine reduction, mashed potatoes, and seasonal veggies.

8 oz. Flat iron steak with a mushroom steak sauce served with seasoned fries.

Grilled marinated pork tenderloin with a mushroom sauce, mashed potatoes served with seasonal veggies.

Penne pasta with shrimp, chicken and andouille sausage in a creole sauce served with toasted bread.

Oven-baked salmon fillet on a bed of quinoa and greens with lobster cream sauce. Gluten-free.

Penne pasta with Italian sausage and sauteed mushrooms in a tomato vodka cream sauce served with toasted bread.

Pan-seared chicken breast, covered in a creamy sage, sauce served with red-skinned mashed potatoes and seasonal veggies. Gluten-free.

Five cheese sauce, bacon, Parmesan breadcrumbs and toasted bread.

Beer battered cod served with seasoned fries.

Tilapia fish tacos with greens, carrots, pico de gallo topped with garlic chili sauce.

Seafood stew with salmon, mussels, chopped clams, shrimp, roasted garlic tomato sauce served with toasted bread. Gluten-free.

Slow-braised corned beef, red-skinned mashed potatoes, and braised cabbage.

Includes fries, coleslaw and cornbread.

16 hr. slow-cooked prime rib served with red-skinned mashed potatoes and seasonal veggies. Limited Quantity.