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Cobble Hill Restaurant
Toasted sourdough, shaved radish and local greens.
Spanish goat cheese, local tomatoes, charred zucchini and lemon.
Served with mign onette bubbly.
Heirloom beets, creme fraiche, poppy seeds and dill.
Local eggplant, tomatoes, green beans, summer squash, shaved radish and spanish-style hollandaise.
Coconut jasmine rice, bibb lettuce, herb salad and pickled summer vegetables.
Ask your server about today's selections.
Seeded rice cracker, cranberry and sumac.
Local vegetable & herb salad, shaved niman ranch beef and vietnamese broth.
Grilled sunchokes, lemon puree, hazelnut cream and brussles.
Parsnip puree, red wine cabbage, shaved apple and parsnip chips.
Poblano cream, shallot, puffed masa cakes, watermelon radish and lime.
Mushroom butter, cherry wood smoked oyster mushrooms and Swiss chard.
Fingerling potato salad, shaved celery, beer mustard and charred leeks.
Lemon poppy seed cake, poached pear and basil.
Vanilla pastry cream, berry compote and yuzu gelato.
Coffee gelato, blonde chocolate mousse and hazelnut brittle.
Ask your server for today's selections.
Menu for Cobble Hill Restaurant provided by Allmenus.com
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