Lettuce, nut meat, tomatoes, guacamole, cilantro, olives, onion, salsa, cashew sour cream served with French style dressing, fermented hot sauce and side of housemade chips.

Kale, cranberries, onion, tangerines, carrots, cashews with orange vinaigrette dressing.

Lettuce, Napa Cabbage, Red Bell Pepper, Sprouts, Carrots, Green Onion, Onion Crispiesand Pine Nuts with Ginger Sesame Dressing

Spinach, seasonal berries, oranges, avocado, cucumber, red onion, candied pecans with cherry vinaigrette dressing.

Spring mix, marinated Portobello mushroom and red bell pepper, onions, sprouted walnuts, avocadoand tomato with balsamic vinaigrette.

Kale, falafel balls, olives, red onion, cucumber, golden raisins, pine nutsand almond feta with a lemon vinaigrette.

Falafel, marinated veggie medley, cucumber, olives, sproutsand hummus served with creamy garlic tahina sauce on a sun-dried tomato tortilla. Served with side of parsley tabouli salad.

3 nori rolls filled with not tuna pate ((almonds, sunflower seeds, celery, onion, parsley, lemon juice, seaweed, dill and Himalayan pink salt), cucumber, carrotsand cilantro with a garlic cilantro dipping sauce.

3 nori rolls filled with veggies and served with a miso dipping sauce.

3 spring rolls filled with macadamia cauliflower rice, mango, avocadoand spring mix with sweet and sour dipping sauce.

Grapefruit juice, banana, spirulina, goji berries and hemp seeds.

Nut milk, spinach, banana, walnuts, maple syrupand vanilla.

Orange juice, kale, pineapple, mango, banana, lemon, spirulina, wheatgrass, chia seeds.

Strawberries, nut milk, dates, vanilla.

Acai, kaleand a medley of seasonal berries topped with granola.

Blueberries, kale, nut milk, banana, dates, hemp seeds, vanilla.

Nut milk, banana, chocolate protein powder, almond butter, cacao nibs, honey, cacao sauce.

Lemon, ginger, elderberry, oregano oil.

Turmeric, ginger, pineapple, black pepper oil, pink salt.

With a fresh fruit chaser.

Pineapple, water kefir, cayenne, pink salt.

Housemade guacamole served with dehydrated chips and a side of salsa.

Sprouted buckwheat granola served with housemade almond milk and seasonal fruit.

Sprouted and lightly steamed chickpea hummus served with flax crackers and veggie crudites.

Fermented herb almond cheese served with a side of flax crackers.

Nut milk, chia seeds, freshly made coconut yogurt, agave nectar, vanillaand cinnamon layered with seasonal fruit and topped with buckwheat granola.

Pineapple, cucumber, green apple, mint.

Just pineapple.

Just apples.

Pineapple, green apple, red cabbage, parsley.

Orange, beet, kale, cucumber.

Just oranges.

Seasonal availability watermelon, beet, lime, mint, green apple, jalapeno.

Carrot, red apple, green apple, ginger, lemon.

Grapefruit, orange, lemon, ginger, cayenne.

Yams, carrots, red apple, green apple, cinnamon, nutmeg.

Walnuts, pecans, cashews, medjool dates, almonds, cacao, maple syrup, cacao butter, sunflower lecithin, Himalayan pink salt.

Apples, walnuts, almonds, raisins, coconut sugar, coconut oil, lemon, cinnamon, vanilla served with French vanilla ice cream.

Macadamia nuts, coconut, lemon, agave, dates, Irish moss, agar agar, sunflower lecithin, turmeric, Himalayan pink salt.

Pecans, walnuts, coconut, cacao, raisins, coconut oil, maple syrup, agave nectar, vanilla, Himalayan pink salt.

Almonds, coconut, medjool dates, coconut oil, agave nectar, cacao, Irish moss, espresso, sake, sunflower lecithin, vanilla, Himalayan pink salt.

Coconut, almonds, zucchini, agave, lemon, raspberries, cashews, Irish moss, sunflower lecithin, turmeric, Himalayan pink salt.

Macadamia nuts, pecans, dates, coconut, agave nectar, avocado, lemon juice, lime juice, Irish moss, cinnamon, vanilla, Himalayan pink salt, turmeric.

Walnuts, pecans, avocado, cacao, dates, cherries, maple syrup, cherry extract, vanilla, Himalayan pink salt.

Fermented with symbiotic colony of yeast and bacteria for a plentiful amount of healthy gut probiotics.

Fresh squeezed lemons and agave.

Caffeine free coffee with wheat gras.

Ask for the daily flavor.

Fresh from young Thai coconuts.

Fermented with kefir grains and full of healthy gut probiotics, served arnold palmer style with fresh squeezed lemon.