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Taste Of India

(319) 294-6999

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  • 1060 Old Marion Road Northeast, Cedar Rapids, IA 52402
  • No cuisines specified

  • Grubhub.com
  • Taste Of India

  • (319) 294-6999

    We make ordering easy.

  • Menu
  • Starters
    • Mulligatawny Soup $3.50

      Vegan. A traditional soup made with lentils and spices with subtle flavor of cilantro.

    • Cauliflower Pakora $4.00

      Vegan, gluten-free. Deep fried cauliflower florets dipped in house special batter, served with tamarind and cilantro sauce.

    • Samosa $3.50

      Vegan. 2 pieces of crisp turnovers stuffed with mildly spiced potatoes and peas, served with tamarind and cilantro chutney.

    • Paneer Pakoras $5.00

      Gluten-free. Deep fried Sliced Cottage Cheese dipped in house special batter, served with Tamarind and Cilantro sauce.

    • Samosa Chaat $8.03

      Samosas topped with chick pea curry, yogurt, tamarindand cilantro chutney.

    • Chicken Pakora $5.95

      Gluten-free. Deep fried chicken breast chunks dipped in house special batter, served with tamarind and cilantro sauce.

    • Vegetable Cutlets $3.50

      Vegan. 3 pieces of mildly spiced potato and green peas patties served with tamarind and cilantro chutney.

    • Fish Pakora $6.95

      Gluten-free. Deep fried pieces of swai fish dipped in house special batter served with tamarind and cilantro sauce.

    • Ragda Patties $6.95

      Vegetable Cutlets topped with Chick pea curry, Yogurt, Tamarind and Cilantro chutney.

    • Paneer Tikka $10.95

      Gluten-free. Chunks of cottage cheese lightly marinated in our master chefs spice blend cooked in clay oven.

    • Pakoras $3.00

      Vegan, gluten-free. Mixed vegetable fritters, served with tamarind and cilantro sauce.

    • Murgh Malai Kebab $11.95

      Gluten-free. Boneless chicken breast marinated in cardamom, cheese and cream cooked in clay oven.

    • Eggplant Pakora $3.00

      Vegan, gluten-free. Deep fried sliced eggplant dipped in house special batter, served with Tamarind and Cilantro sauce.

    • Murgh Haryali Tikka $11.95

      Gluten-free. Traditional boneless skinless thigh rubbed with mint, cilantro and basil cooked in clay oven.

    • Aloo Pakora $3.00

      Vegan, gluten-free. Deep fried sliced potato dipped in house special batter, served with tamarind and cilantro sauce.

  • Breads
    Freshly made bread with every order.
    • Naan $2.50

      Traditional bread made with wheat flour baked in clay oven.

    • Tandoori Roti $2.50

      Vegan. Plain whole wheat bread baked in our clay oven.

    • Garlic Naan $3.00

      Traditional leavened bread topped with garlic and cilantro baked in clay oven.

    • Laccha Parantha $3.00

      Vegan. A layered non leavened whole wheat bread baked in clay oven.

    • Chilli Naan $3.00

      Traditional leavened bread topped with chili and cilantro baked in clay oven.

    • Poori $2.50

      Vegan. Deep fried whole wheat bread.

    • Peshawri Naan $3.50

      Leavened bread stuffed with the richness of cashews raisins, cherry and coconut. Baked in clay oven.

    • Bhatura $2.50

      Deep fried leavened white bread.

    • Amritsari Kulcha $4.00

      A layered leavened stuffed with mildly spiced potato and onions and baked in clay oven.

    • Basket of Assorted Breads $7.50

      Plain naan, garlic naan and onion kulcha.

  • Vegetarian Entrees
    Served with basmati rice.
    • Aloo Gobhi $10.95

      Vegan, gluten-free. Stir fried cauliflower, potatoes tempered with spices, gingerand tomatoes.

    • Shahi Gobhi $11.95

      Gluten-free. Cauliflower in Yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.

    • Aloo Mutter $10.95

      Vegan, gluten-free. Potato and green peas cooked in mildly spiced onion, tomato, ginger and garlic sauce.

    • Sabzi Bahar $11.95

      Gluten-free. Fresh vegetables cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices and sauteed onions and bell peppers.

    • Baigan Bhartha $10.95

      Vegan, gluten-free. Char grilled eggplant cooked with onion, tomatoes, ginger, garlic and mild spices.

    • Palak Paneer $11.95

      Gluten-free. Tender pieces of cottage cheese in a mildly spiced sauteed with onions and tomatoes, creamed spinach.

    • Mutter Paneer $11.95

      Gluten-free. Tender pieces of cottage cheese and peas in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.

    • Masala Dal $10.00

      Vegan, gluten-free. Red and yellow moong lentil tempered with ginger, onion, tomatoesand cumin flavor.

    • Paneer Bhurji $12.95

      Gluten-free. Scrambled cottage cheese with a tempering of onion, tomatoes, ginger, garlic with herbs and mild spices.

    • Kadai Paneer $11.95

      Gluten-free. Tender chunks of cottage cheese in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices and sauteed onions and bell peppers.

    • Shahi Paneer $11.95

      Gluten-free. Tender pieces of cottage cheese seared in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.

    • Malai Kofta $11.95

      Gluten-free. Vegetable dumplings stewed in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.

    • Paneer Makhni $11.95

      Gluten-free. Tender pieces of cottage cheese in mildly spiced buttery creamy tomato gravy.

    • Navrattan Korma $11.95

      Gluten-free. Mixed vegetables cooked with mild spices in yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.

    • Paneer Kurma $12.95

      Gluten-free. Marinated paneer pieces cooked in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.

    • Vegetable Kurma $11.95

      Gluten-free. Marinated vegetable dumplings in a mildly spiced creamy gravy with butter, onions, coconutand poppy seeds.

    • Gobhi Manchurian $11.95

      Vegan. Cauliflower florets coated with house special batter sauteed with onions, ginger, garlic, Green Chilies, Soy Sauce and Oriental spices.

    • Pindi Channa $10.00

      Vegan, gluten-free. Chickpeas cooked with ginger, garlic, onion, tomatoesand mild spices and herbs.

    • Chilli Paneer $11.95

      Tender pieces of Cottage Cheese coated with house special batter Sauteed with Onions, Ginger, Garlic, Green Chilies, Green Peppers, Soy Sauce and Oriental Spices.

    • Dal Makhni $10.00

      Gluten-free. Black lentil slowly cooked with freshly ground spices, sautéed in butter, onion ginger, garlic, and plum tomatoes.

  • Non Vegetarian Entrees
    Served with basmati rice.
    • Butter Chicken $12.95

      Gluten-free. Boneless pieces of tandoori chicken breast cooked in mildly spiced creamy tomato and cashew gravy.

    • Butter Lamb $13.95

      Gluten-free. Boneless pieces of tandoori lamb cooked in mildly spiced creamy tomato and cashew gravy.

    • Chicken Curry $11.95

      Gluten-free. Traditional Home Style Chicken Curry with subtle spices.

    • Kadai Lamb $13.95

      Gluten-free. Lamb cubes cooked with bell peppers and onions in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices sauteed with bell peppers and onions.

    • Chicken Vindaloo $11.95

      Gluten-free. Traditional Goan delight with boneless chicken and potatoes in a tangy malted gravy.

    • Lamb Vindaloo $13.95

      Gluten-free. Boneless lamb and potatoes in a tangy sauce of onions, garlic, ginger, tomatoesand herbs.

    • Chicken Korma $11.95

      Gluten-free. Boneless pieces of tandoori chicken breast mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.

    • Fish Curry $13.95

      Gluten-free. Fish cooked in a thick curry of onions, garlic, ginger, tomatoesand herbs.

    • Chicken Saag $11.95

      Gluten-free. Boneless chicken thighs in a mildly spiced creamy sauteed spinach.

    • Fish Vindaloo $13.95

      Gluten-free. Traditional Goan delight with fish and potatoes in a tangy malted gravy.

    • Chicken Sizzler $11.95

      Gluten-free. Chicken breasts marinated in spiced yogurt cooked in a clay oven.

    • Goan Fish Curry $14.50

      Gluten-free. Fish cooked in a delicately spiced Goan curry with coconut milk.

    • Chicken Tikka Masala $11.95

      Gluten-free. Mildly spiced tandoori chicken in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.

    • Fish Masala $13.95

      Gluten-free. Fish cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.

    • Tandoori Chicken (Full Chicken) $17.00

      Gluten-free. Chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully cooked in our clay oven.

    • Fish Kurma $14.50

      Gluten-free. Marinated fish cooked in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.

    • Tandoori Chicken (Half Chicken) $9.00

      Gluten-free. Chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully cooked in our clay oven.

    • Kadai Fish $13.95

      Gluten-free. Fish cubes cooked with bell peppers and onions in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices sauteed with bell peppers and onions.

    • Kadai Chicken $11.95

      Gluten-free. Boneless pieces of tandoori chicken in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices sauteed with bell peppers and onions.

    • Fish Makhni $14.50

      Gluten-free. Fish cooked in mildly spiced creamy tomato and cashew gravy.

    • Chili Chicken $11.95

      Boneless pieces of Chicken Breast coated with house special batter sauteed with Onions, Ginger, Garlic, Green chilis, scallions and oriental spices.

    • Shrimp Curry $13.95

      Gluten-free. Jumbo shrimp cooked in a thick curry of onions, garlic, ginger, tomatoesand herbs.

    • Bhuna Lamb $15.95

      Gluten-free. Boneless Leg of Lamb Marinated with Yogurt and Spices overnight and SLOW Cooked to perfection.

    • Shrimp Vindaloo $13.95

      Gluten-free. Traditional Goan delight with jumbo shrimp and potatoes in a tangy malted gravy.

    • Lamb Curry $13.95

      Gluten-free. Lamb cubes in a thick curry of onions, garlic, ginger, tomatoesand herbs.

    • Shrimp Saag $13.95

      Gluten-free. Jumbo Shrimp in a mildly spiced creamy Sauteed spinach.

    • Lamb Korma $13.95

      Gluten-free. Boneless leg of lamb in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.

    • Shrimp Masala $13.95

      Gluten-free. Marinated Jumbo Shrimp cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.

    • Lamb Saag $13.95

      Gluten-free. Lamb cubes simmered in creamy and mildly spiced spinach.

    • Shrimp Kurma $14.50

      Gluten-free. Marinated jumbo shrimp cooked in a mildly spiced creamy gravy with butter, onions, coconut and poppy seeds.

    • Lamb Tikka Masala $13.95

      Gluten-free. Boneless leg of lamb cooked in a yellow gravy made with onion, tomatoes, ginger, garlic and mild spices.

    • Shrimp Makhni $14.50

      Gluten-free. Jumbo shrimp cooked in mildly spiced creamy tomato and cashew gravy.

  • Rice Entrees
    Gluten-free.
    • Fish Biryani $14.95

      Basmati rice flavored with cumin and cooked with swai fish, spices and herbs. Served with raita.

    • Egg Biryani $11.00

      Basmati rice flavored with cumin and cooked with scrambled eggs, spices and herbs. Served with raita.

    • Vegetable Biryani $10.00

      Basmati rice flavored with cumin and cooked with fresh vegetables, spices and herbs. Served with raita.

    • Lamb Biryani $13.95

      Basmati rice flavored with cumin and cooked with tender pieces of lamb, spices and herbs. Served with raita.

    • Rice Pilaf $10.00

      Vegan. Basmati rice flavored with cumin cooked with fresh seasonal vegetables and herbs, served with raita.

    • Shrimp Biryani $13.95

      Basmati rice flavored with cumin and cooked with jumbo shrimp, spices and herbs. Served with raita.

    • Chicken Biryani $11.00

      Basmati rice flavored with cumin and cooked with tender pieces of boneless chicken, spices and herbs. Served with raita.

  • Beverages
    • Chai $2.50

      Tea made with black tea, Indian spices, milk and sugar.

    • Mango Lassi $3.00

      Refreshing drink made with homemade yogurt, milkand crushed mangoes.

    • Coffee $2.50

    • Mango Shake $3.00

      Refreshing drink made with milk and crushed mangoes.

    • Sweet Lassi $2.50

      Refreshing drink made with homemade yogurt.

    • Chocolate Milk $2.50

    • Salted Lassi $2.50

      Refreshing drink made with homemade yogurt.

    • Strawberry Milk $2.50

    • Plain Lassi $2.50

      Refreshing drink made with homemade yogurt.

    • Pepsi Product $2.00

  • Desserts
    • Gulab Jamun $3.00

      Milk dumplings dipped in honey-sugar and saffron flavored syrup.

    • Mango Pudding $3.00

      Gluten-free. A light, refreshing dessert made with Sweet Mangos and a Blend of Tropical Fruits.

    • Gajar Ka Halwa (Carrot Pudding) $3.00

      Grated carrots, caramelized, butteredand spiced with cardamom, sweet as pie and twice as healthy.

    • Kulfi $3.00

      An authentic Indian ice cream made with milk and nuts.

    • Kheer (Rice Pudding) $3.00

      Gluten-free. Rice cooked in thick milk with almonds, saffron, nuts, raisins, topped with slivered almonds.

    • Mango Kulfi $3.00

      An authentic Indian Ice Cream made with Milk and Mangoes.

    • Ras Malai $3.50

      Cheese dumplings served with thickened milk flavored with saffron, pistachios and cardamom.

Menu for Taste Of India provided by Allmenus.com

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