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Thin rice crisp with layers of hot chutney filled with potato and onion.
Spicy seasoned lamb wrapped in light pastry.
Deep fried lentil donuts.
Crisp filled with potatoes and onions.
Crisp patties stuffed with potatoes and peas, lightly seasoned with spices.
Thin rice crisp filled mostly with onions and tomatoes.
Lentil donuts soaked in seasoned yogurt.
Marinated chicken fingers fried in our chickpea batter.
Thin crisp rice layer with paneer, onions and tomatoes.
Assorted crisps and noodles smothered in sweet sour and spicy chutney.
Deep fried tilapia in chickpea batter Served with chutney.
Crisp light chickpea flour batter dipped potatoes fritters.
Spicy seasoned chicken wrapped in a light pastry.
Small size steamed rice and lentil patties with spices and chat masala.
Crisp light chickpea flour batter dipped eggpland fritters.
Made with tomato, peas, carrots and onion toppings.
Indian style pancake.
Steamed rice and lentils patties.
Fluffy bread with chickpeas.
Whole wheat fluffy bread with chickpeas.
Potato patties dipped in chickpeas flour with yogurt and chutney.
Made with onion and toppings with chili.
Samosa with chole and chutney.
Spinach patties with paneer made with gram masala and red chili.
Crisp light chickpea flour batter dipped onion fritters.
Pizza dosai with crisp thin rice layer filled with cheese, onions and tomato chilies.
Crisp chickpea flour batter dipped cauliflower fritters.
Fritters of fresh chopped spinach, chopped potatoes, shredded onions and cauliflower in a batter.
Chunks of homemade cheese fried in our chickpea batter.
Leavened bread stuffed with mildly spiced chicken.
Whole wheat layered bread topped with mint.
Deep fried whole wheat bread.
Naan stuffed with onions.
Whole wheat bread stuffed with spiced potatoes and peas.
Naan stuffed with nuts and dry fruit.
Soft flour bread stuffed with onions, bell peppers, cottage cheese and spices.
Unleavened thin bread.
Naan stuffed with spinach and spices.
Freshly baked whole wheat bread.
Whole wheat bread stuffed with spiced cauliflower.
Buttered and layered whole wheat bread.
Whole wheat bread stuffed with fenugreek and spices.
Whole wheat bread stuffed with daycon and spices.
Whole wheat layered bread topped with aromatic ajwain seed.
Whole wheat flat bread.
Leavened bread stuffed with mildly spiced ground lamb.
Whole wheat bread stuffed with spiced farmer cheese.
Fluffy fried bread.
Naan topped with green chili, red chili and coriander.
Fresh baked bread in a clay oven, not whole wheat.
Naan stuffed with garlic.
Basmati rice cooked with peas, spices and herbs.
Soft goat biryani with bastmati rice and spices.
Basmati rice cooked with fish, herbs and spices.
Basmati rice cooked with shrimp, herbs and spices.
A delicious preparation of spiced lamb, chicken and shrimp with saffron rice.
Basmati rice cooked with cubes of lamb, herbs and spice.
Basmati rice cooked with all fresh vegetables and spices.
Saffron flavored rice cooked with nuts and chicken.
Delicately spiced mince lamb round balls spiced with ginger garlic and folded in a creamy gravy tomato sauce.
Highly spiced goat cooked in a tangy hot sauce.
Goat cubes cooked with fresh tomatoes, onions and ginger with coconut and curry leaf.
Pieces of goat cooked in delicate spices and spinach.
Goated cooked in Indian spices with onions, tomatoes and ginger garlic.
Lamb cooked with onions, garlic, tomatoes and fresh chili peppers flavored with pickle spices.
Lamb cooked with onions, tomatoes, mushrooms, herbs and spices.
Cubes of lamb roasted in a clay oven then folded in a tikka creamy sauce.
Lamb cubes cooked in freshly ground spices in onion and tomatoes.
Lamb cubes marinated and cooked with nuts in a cream sauce.
Lamb cubes cooked with fresh tomatoes, onions and ginger garlic sauce with coconut powder.
Goat cooked with onion, tomato, mushroom, herbs and spices.
Highly spiced lamb cooked in tangy hot sauce.
Pieces of lamb cooked in delicate spices and spinach.
Lamb cubes sauteed with ginger, onions, fresh tomatoes and spices.
Shrimp cooked to perfection in a puree of spinach and mustard green flavored with aromatic spices.
Fish cooked with potato and spicy hot gravy.
Tilapia fish cooked in a clay oven and sauteed in creamy tomato sauce.
Fish cubes cooked with tomatoes, onions and coconut curry leaf.
Cubes of fish made with freshly ground herbs and cooked in an array of masterfully blended spices.
Shrimp cooked with curry leaves, roasted coconut and onions.
Shrimp cooked in The tandoor and simmered in garlic, ginger, tomato and cream sauce.
Mustard greens and pureed spicy spinach.
Cubes of fish sauteed with onions, green chilies and spices.
Shrimp cooked with freshly ground herbs, onions, tomatoes and ginger garlic.
Shrimp cooked in a tangy curry with potatoes.
Shrimp sauteed with green peppers and hot chili sauce.
Spring chicken marinated in fresh spices and lemon then grilled in tandoori oven.
Cubes of fish marinated and made in tandoori oven.
Chunks of paneer marinated in yogurt with mild spices and then roasted in The clay oven.
Cube leg pieces of lamb, marinated in yogurt with mild spices.
Tender pieces of chicken marinated in special cream and grilled in The tandoori oven.
Mildly spiced skewered minced chicken rolls.
Ground lamb marinated with herbs and spices then broiled on skewers oven charcoal in a tandoor.
King size shrimp gently seasoned and slowly broiled oven charcoal in The tandoori Served with spinach.
Tender lamb chops marinated in special Indian spices and grilled in a tandoor clay oven.
Cubes of eggplant marinated in cream, almond and sweet sauce.
Tindora fry cooked with peanut, coconut and curry leaf.
Homemade cheese sauteed with onions, bell peppers and chilies in kadai.
Spiced potato, gravy, green peas and ginger.
Soft fritters of cauliflower marinated in special Indo Chinese spices.
Creamed spinach and paneer framer's cheese.
Homemade cheese cooked in a spicy tomato sauce with a touch of cream.
Vegetable balls cooked in a chick pea and yogurt sauce with ginger, garlic and herbs.
Grated cheese cooked with onions and tomato.
Garbanzo beans in a special blend of spices.
Spinach puree with chick peas or potato.
Peas sauteed up with homemade cheese and spices.
Okra sauteed with onions, tomatoes and spices.
Simmered yellow lentils tempered with ginger garlic and mustard seed.
Cubes of potato cauliflower with green peas, onions, tomato and mild spices.
Creamed lentils delicately spiced.
Light fried ground mixed vegetables cooked with ginger garlic, carrot and celery in a Chinese sauce.
Vegetables with farmers cheese and nuts in a mild cream sauce.
Roasted pureed eggplant with ginger, onions, tomatoes and fresh coriander.
Potatoes and eggplant cooked in tangy spices.
Cubes of cheese sauteed with onions and fresh green bell peppers.
Mushrooms and green peas in spiced gravy.
Cheese and vegetables round Served in a mild cream sauce.
Boneless chicken cooked in fresh ground Indian spices.
Chicken cooked with potato and spicy hot gravy.
Chicken cooked with onions, tomatoes, mushroom, herbs and spices.
Chicken cooked with onions, tomatoes, mushroom, herbs and spices.
Chicken cubes cooked with fresh tomatoes, onions and ginger in a sauce with coconut powder.
Chicken cooked with nuts in a cream sauce.
Cubes of chicken cooked with spinach, herbs and spices.
Boneless chicken stir-fried in bell peppers, onions and tomatoes.
Boneless chuncks of chicken tikka grilled, then dipped in tomato and cream sauce with fresh spices.
Cubes of chicken sauteed with onion, green chillies and spices.
This is our taj dish. Prepared in fresh tomato, onion, butter and cream with Indian herbs and spices.
3 pieces of round milk dough ball, deep fried and soaked in sugary syrup.
Traditional Indian rice pudding.
Menu for Taj Mahal Cuisine of India provided by Allmenus.com
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