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Red Ginger
Steamed soy beans.
Shrimp and vegetable steamed dumplings.
Pan fried pork or vegetable dumplings.
Japanese spring roll.
Lightly fried tofu with special sauce.
Broiled chicken skewer with teriyaki sauce.
Broiled beef skewer with teriyaki sauce.
Soft shell crab lightly deep fried.
Lightly deep fried fresh vegetables and shrimp.
Lightly deep fried calamari and veggies.
Grilled whole calamari with teriyaki sauce.
Lightly deep fried oysters.
Sauteed and thinly sliced beef, rolled around scallions.
Crispy jumbo shrimp covered with spicy mango sauce.
Spicy crab meat filled jalapenos, then lightly tempura fried and topped with eel and spicy mayo sauce.
Scallion pancake topped with tuna, mango, avocado, jalapeno, tobiko and hot sauce.
Tuna skin wrapped with spicy crab meat salad, topped with tobiko, eel sauce and Korean hot sauce.
Seared tuna with scallion, hot pepper and fish roe in a ponzu sauce.
Thinly sliced yellow tail and jalapenos in a yuzu sauce.
Thinly sliced pepper tuna, wrapped with mixed spring salad and tobiko in a ponzu sauce.
Thinly sliced octopus and tobiko in a ponzu sauce.
Assorted fish with mango, avocado and peanuts over a green spring mix in a ponzu sauce.
Diced tuna with mango, tobiko and jalapenos, combined into a bowl with ponzu sauce.
Diced salmon with mango, tobiko and jalapenos, combined into a bowl with ponzu sauce.
4 pieces of sushi of chef's choice.
7 pieces of sashimi of chef's choice.
Choice of crunchy spicy tuna, salmon or yellowtail with tobiko. Wrapped with thinly sliced fresh cucumber.
Stir-fried noodles with chicken and veggies.
Stir-fried noodles with chicken and veggies.
Stir-fried noodles with steak and veggies.
Stir-fried noodles with steak and veggies.
Stir-fried noodles with assorted seafood and fish cake.
Stir-fried noodles with assorted seafood and fish cake.
Noodle soup with fish cake, egg, shrimp and veggie tempura on the side.
Noodle soup with fish cake, egg, shrimp and veggie tempura on the side.
Japanese pickled radish.
Avocado, asparagus and cucumber.
Lightly seared pepper tuna. Served with chef's special rice, seaweed salad and special sauce.
Spicy tuna and avocado, topped with salmon, yellowtail, white tuna, eel, crunch, eel sauce and spicy mayo.
Tuna, salmon, cucumber and avocado inside. Topped with shrimp, avocado and tobiko.
Salmon, white tuna, seaweed, cucumber and avocado with soy paper, crunch and tobiko on top.
Spicy tuna and cilantro on the inside. Topped with fresh tuna, yellowtail and jalapeno sauce.
White tuna and avocado, topped with salmon, tobiko, eel sauce, miso sauce and Korean hot sauce.
Crunchy and spicy scallop, topped with flame-torched white tuna, jalapeno, tobiko, miso sauce and wasabi sauce.
Crunchy and spicy salmon, topped with salmon, yellowtail, white tuna, avocado, jalapeno, tobiko and hot sauce.
Spicy shrimp, crunch, masago and jalapeno, topped with white tuna and tobiko.
Spicy tuna, crunch and avocado inside. Topped with red and white tuna.
Spicy salmon, crunch and avocado inside. Topped with fresh salmon.
Spicy tuna roll, wrapped with soy paper and topped with flame-torched salmon, mayo and crunch fried garlic.
California roll on the inside. Topped with assorted fish and avocado.
Eel and avocado roll, topped with shrimp, smoked salmon and eel sauce.
Shrimp tempura, topped with a layer of avocado, crunchy and spicy tuna with eel sauce.
Spicy tuna and cucumber with layer of tuna. Topped with crunchy spicy tuna.
Salmon and cucumber with layer of salmon. Topped with crunchy salmon.
Shrimp tempura and spicy tuna inside. Wrapped with soy paper and topped with white tuna.
Crunchy and spicy tuna with kani, topped with eel, avocado, eel sauce and spicy mayo.
Tuna, salmon and yellowtail, wrapped in fresh cucumber.
Kani, avocado and tobiko, wrapped in fresh cucumber with sweet vinegar.
King crab meat, avocado and cucumber inside. Topped with assorted fish.
Shrimp tempura, topped with flame-torched filet mignon, spicy mayo, eel sauce, hot sauce, tobiko and then oven baked.
Shrimp, avocado and cucumber, topped with pepper tuna, Korean hot sauce and eel sauce.
Shrimp tempura roll, topped with salmon, crab meat, cucumber, spicy mayo, chili sauce, eel sauce, masago, green onion and then oven baked.
Crab meat, avocado, cucumber and cream cheese inside, topped with more crab meat, avocado, spicy mayo sauce and crunch.
Eel, crab meat, avocado, asparagus and cream cheese, wrapped with soy paper, topped with wasabi sauce, eel sauce and spicy mayo.
Shrimp tempura, smoked salmon, avocado, cream cheese and scallion, topped with masago, eel sauce and spicy mayo.
Crunchy and spicy crab meat with cucumber, topped with eel and tobiko.
Lobster tempura, mango and cucumber all inside a layer of avocado, tobiko and eel sauce. Wrapped with soy paper.
Tempura shrimp, topped with seared salmon and crunchy shrimp on top.
King crab meat, mango, cucumber and avocado on the inside. Topped with assorted fish and flame-torched with eel sauce, Korean hot sauce then wrapped with soy paper.
Deep fried roll inside tuna, salmon, yellowtail, avocado and cream cheese with eel sauce and spicy mayo.
Shrimp tempura and cucumber on the inside. Topped with eel, avocado, eel sauce and spicy mayo.
California roll topped with eel and avocado.
Tempura deep fried roll with salmon, crab, eel, avocado and cheese, topped with baked shrimp, squid, scallop and spicy mayo.
Eel and cucumber inside topped with avocado and eel sauce.
Lobster salad, eel, shrimp tempura and mango with miso sauce and eel sauce and soy paper wrap.
Deep fried spicy crab roll, topped with crunch, seaweed salad, spicy mayo and chili sauce. Wrapped in soy paper.
Tempura fried calamari, topped with eel, crab meat, spicy mayo, eel sauce and crunch.
Lightly deep fried roll with assorted fish inside. Topped with spicy crab meat.
Deep fried California roll, topped with homemade peanut sauce.
Deep fried and rolled with smoked salmon, crab meat, avocado and cream cheese inside. Topped with jalapeno pepper, spicy mayo and chili sauce.
Crab meat, avocado and cucumber.
Smoked salmon, cream cheese and avocado.
Salmon, avocado and cucumber.
Shrimp, lettuce, cucumber and mayo.
Yellowtail and scallion.
Tempura shrimp with avocado, cucumber, lettuce and fish roe.
Tempura chicken with avocado, cucumber, lettuce and fish roe.
Soft shell crab with avocado, cucumber, lettuce and fish roe.
Spicy salmon, cucumber and avocado, topped with crunchy flakes and spicy mayo.
Crunchy tempura shrimp with special sauce over California roll.
Tuna.
Escolar.
Yellowtail.
Salmon.
Tilapia.
Fluke.
Striped bass.
Mackerel.
Eel.
Shrimp.
Sweet shrimp.
Crabstick.
Red clam.
Octopus.
Squid.
Scallop.
Flying fish roe.
Salmon roe.
Bean curd.
Egg.
Sea urchin.
9 pieces of sushi and 1 California roll. Chef's choice.
12 pieces of sashimi. Chef's choice.
11 pieces of sushi and 1 tuna roll. Chef's choice.
15 pieces of sashimi. Chef's choice.
Assorted fish over rice. Chef's choice.
1 crunchy spicy tuna roll, 6 pieces of sashimi and 4 pieces of sushi tuna.
1 crunchy spicy salmon roll, 6 pieces of sashimi and 4 pieces of sushi salmon.
5 pieces of sushi, 9 pieces of sashimi and 1 California roll. Chef's choice.
12 pieces of sashimi, 12 pieces of sushi, 1 California roll, 1 crunchy spicy tuna roll and 1 shrimp tempura roll.
20 pieces of sashimi, 16 pieces of sushi, rainbow roll, shrimp tempura roll, Philadelphia roll and dragon roll.
Sliced tuna over rice.
Sliced salmon over rice.
Broiled eel over rice.
California roll, tuna and salmon roll.
Crunchy and spicy tuna, salmon and yellowtail.
5 pieces of assorted sushi and 1 California roll. Chef's choice.
10 pieces of assorted sashimi. Chef's choice.
4 pieces of sushi, 6 pieces of sashimi and 1 California roll. Chef's choice.
3 pieces of sashimi, 3 pieces of sushi and 1 crunchy spicy tuna roll.
3 pieces of sashimi, 3 pieces of sushi and 1 crunchy spicy salmon.
2 pieces of tuna, 2 pieces of salmon and 1 rainbow roll.
Menu for Red Ginger provided by Allmenus.com
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