8 ounce housemade meatball served with grilled bread, fresh mozzarella and fresh basil.

With toasted flatbreads.

White wine, garlic, Italian sausage, kale, red peppers and butter.

Housemade crab-stuffed mushroom caps with alfredo sauce.

Dusted with Parmesan cheese, served with housemade lemon aioli and basil marinara.

Field greens, heirloom tomato, cucumber, red onion, tossed in your choice of dressing.

Romaine hearts, blue cheese, bacon, cucumber, heirloom tomato, red onion, bleu cheese dressing.

Served warm with brown butter vinaigrette, fresno Chile paste, pancetta, pecorino, golden raisins.

Heirloom tomatoes, fresh basil pesto, extra virgin olive oil, balsamic reduction.

Braised kale, quinoa, blistered grapes, thyme beurre rouge.

Crab, sea scallops, shrimp, mussels, clams, sweet bell peppers, spicy red clam sauce.

Quinoa with sauteed mixed vegetables.

Housemade sauce, wilted spinach, shaved Parmesan, pine nuts.

Pan seared with butter, garlic and rosemary.

Cherry chutney, herb infused carrots, bacon-infused mashed potatoes.

Quinoa and mushroom ragout.

Housemade giant 8 oz. meatball served with marinara and bucatini pasta.

Rich, housemade sauce. Topped with Pecorino Romano cheese.

Angel hair, artichokes, rosemary-marinated shrimp, toasted capers, lemon cream sauce.

Crispy pancetta, pecorino gran cru, egg yolk, cracked black pepper, bucatini pasta, sweet peas.

Beef and pork bolognese, ricotta, Parmesan, mozzarella.