Served with petite salad.

Served with Iowa maple syrup.

Served with house brown butter bourbon Iowa maple syrup.

Sausage gravy and sunny side up egg.

Local bagel with cream cheese smoked trout spread and petite salad.

House made biscuits and sausage gravy.

Red hot sausage with hash browns and egg.

Fried chicken, hot sauce and sunny egg.

Open face chicken salad sandwich served with petite salad.

Bangers, braised beans, marinated tomatoes, bacon, toast and egg.

Blistered shishito with aioli, lime and chili.

Marinated kale, Brussels sprouts, dates and ricotta salata.

Shrimp, yuzu mayo, cucumber, mint and cilantro.

Local vegetables and chicken broth.

Green apples, fennel, Pecorino cheese and walnut vin.

Pork belly, hoisin sauce and cucumber.

Served on toast with dates and cornichon pickles.

Local tomato, burrata cheese and cucumber.

American cheese, house sauce, onions, pickles, lettuce, bacon and fries.

Lamb regular and pasta

Fennel sausage, garbanzo beans and shaved fennel.

Carrot fritter, braised spinach and coriander.

Green beans, heirloom tomatoes, herbs and tomato ponzu.

Fried plantains and Bass Farm peperonata.

Served with French onion dip and house made ketchup.

Iowa sweet corn with tamarind, coconut and cilantro.

Made with seasonal ingredients.

Made with seasonal greens and dressing.

Local tomato, Burrata cheese, peach and basil.

Made with seasonal greens, champagne vin and dukkah.

Made with house dressing and seasonal vegetables.

Made with slow braised meat, onion, shallots and lime.

Lettuce, green tomato, bacon and aioli chips.

Open face chicken salad sandwich served with petite salad.

Made with cheese, onions, pickles, lettuce, bacon and fries.

Whipped yogurt, mango and Thai basil.

Basil and lilly bulbs.