Maple or chile glazed bison, seared red pepper polenta, spiced radish or walnut salad.
Grilled cajun spiced pork tenderloin, prosciutto-wrapped apple with maple ricotta, sauteed pancetta, mustard greens, maple reduction.
Herb seared salmon filet, lemon or balsamic couscous salad, asparagus, white wine pan sauce.
Cab grilled rib eye, roasted local mushrooms, roasted radish, beurre rouge, sea salt-crusted baked potato.
Grilled free-range chicken breast or salmon filet, rigatoni, seasonal vegetables, pesto sauce.
Balsamic vinaigrette served on heirloom tomato gazpacho.
Memphis rubbed free-range chicken leg, fried walleye, baby potato salad, maple baked beans.
Grilled duck breast, sweet potato or bacon cornbread, collard greens, crispy cracklins.
Seasonal vegetables and greens, sundried tomato pesto, marinated feta, pita bread, tzatziki dipping sauce.
Thin sliced prime rib on a hoagie bun, caramelized onions, roasted poblano and mushrooms, millstream stout cheddar cheese sauce.
Cheese, bacon, fried pickles, mayonnaise, tomato, red onion, lettuce, brioche bun.
Soup du jour featuring the bounty local, seasonal ingredients.
Locally roasted mushrooms, spinach, toasted walnuts, warm bacon and truffle vinaigrette.
Spinach, strawberry, prosciutto, vanilla vinaigrette, herb goat cheese crostini.
Roasted beets, house-made ricotta, toasted walnuts, arugula, walnut balsamic vinaigrette.
Grilled stone fruits, local greens, honey-spiced almonds, bourbon and peach vinaigrette, macerated cherries.
House grown greens, local vegetables, french bread croutons, Parmesan crisp.
Fried duck and chicken wings, red wine glaze.
Choice of four sharing plates, dessert.
Roasted local mushroom, mixed local greens, shaved parmesan, lemon mushroom duxelles, toast points.
Pavelka lamb meatballs, hand-made multicolored pasta, heirloom tomato sauce.
Roasted garlic gnocchi, basil, roasted cherry tomatoes, fresh mozzarella, balsamic reduction.
Hand made baked pasta, house-made ricotta sundried tomato filling, basil pesto sauce.
Locally cured meats and cheeses, citrus-marinated olives, assorted pesto and chutneys, house pickles served with french bread and focaccia toasts.
Grilled scallops, compressed melon, blood orange tequila sauce, cilantro gelee.