Spinach, shaved Parmesan cheese and toasted pine nuts served with your choice of dressing (vegan option without Parmesan cheese). Vegetarian.

Spinach, oranges, red onions, pecans, crumbled Goat cheese and dried cranberries. Served with our hot citrus dressing. (vegan option without Goat cheese). Vegetarian.

Carrots, cabbage, green onions, cilantro, peanuts and red and yellow peppers tossed in a light peanut sauce. Vegetarian.

Spring blend, carrots, cabbage, tomatoes and cucumbers with your choice of dressing. Vegetarian.

Spring blend, chicken, red and green peppers, green onions, carrots, tomatoes and Colby, Jack cheese, served with your choice of dressing. Gluten-free.

Gluten-free.

Gluten-free.

Served rare.

Gluten-free.

Vegetarian.

Vegetarian item.

Gluten-free.

Gluten-free.

Pepperoni and sweet sausage in pizza sauce with sun-dried tomatoes and fresh basil.

Fresh basil, tomatoes and garlic. Vegetarian.

Vegetarian item.

Sugar snap peas, red and yellow peppers, carrots, grape tomatoes, zucchini and green onions on campanelle pasta, tossed in olive oil with oregano, garlic, Parmesan cheese, fresh dill and parsley. Vegetarian item.

Sun-dried tomatoes with a creamy basil pesto sauce on campanelle pasta. Vegetarian.

Butter, cream and Parmesan cheese on Campanelle pasta. Vegetarian.

Chicken, green and red peppers, green onions and carrots tossed in a rich peanut sauce on campanelle pasta.

Chicken, red and green peppers, green chilies, cilantro and green onions in a southwestern cream sauce on either campanelle or spinach fettuccine pasta. Spicy.

Chicken, green and red peppers, green onions and carrots tossed with raspberry-chipotle cream sauce on either campanelle or spinach fettuccine pasta.

Chicken, andouille sausage, shrimp, peppers and onions in a creole sauce on campanelle pasta.

Eight ounce choice center-cut filet. Gluten free.

Ten ounce portion of montage signature prime-cut sirloin. Gluten free.

Twelve ounce portion of choice center-cut new york strip. Gluten free.

Twelve ounce portion of seasoned iowa chop. Gluten free.

Slow-roasted brisket with chili powder and homemade barbeque sauce in tortillas with a crunchy, light slaw and queso fresco cheese.

Mushrooms, peppers, red onions, tomatoes and beef over brown rice with hoisin sauce.

Served with applesauce and blue corn chips.

Vegetarian item.

Vegetarian item.

Vegetarian item.

Oreo cookies served with personal teapot of milk.

Gluten free.

Gluten free.

Lime marinade with oregano and fresh rosemary. Gluten free.

Gluten free.

Gluten free.

Layers of chicken with corn tortillas, tomatoes, black beans, corn, green chilies and a blend of cheeses.

Faroe islands salmon with sweet, hot blackberry sauce served over lemon couscous with fresh spinach (no additional sides included).

Faroe islands salmon.

Faroe islands salmon. Gluten free.

Chilean sea bass line caught in New Zealand. Gluten free.

Gluten free.

Gluten free.

Gluten free.

Served rare. Gluten free.

A sweet corn pudding.

Sweet potatoes with the perfect blend of sweetness and spices. Vegetarian. Gluten free.

Blend of shredded potatoes, green chilies, Colby Jack cheese and green onions. Vegetarian. Gluten free.

Twice baked whipped potatoes. Vegetarian. Gluten free.

Peppers, tomatoes, onions, sweet potatoes, russet potatoes, rosemary, sage and seasonings. Vegetarian. Gluten free.

Green beans with toasted sesame seeds and cashews slightly warmed. Vegetarian. Gluten free.

Thyme-flavored risotto with fontina and Goat cheese. Gluten free.

Three-cheese mac and cheese with roasted poblanos, topped with garlic bread crumbs.

Carrots, cabbage, green onions, cilantro, peanuts and red and yellow peppers tossed in a light peanut sauce. Vegetarian. Gluten free.