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Fresh homemade garlic bread with Parmesan and mozzarella cheese.
Quanto Formaggio stuffed crimini mushrooms, fire roasted in our wood-fired oven and smothered in mozzarella and olive oil.
Crispy pickle spears with homemade ranch.
Served with homemade raspberry jalapeno sauce.
Light cream with Gouda, American and beer cheese, bacon bits, pasta, bread crumbs with grated Parmesan and parsley flakes.
Sushi tuna, served on a platter with English cucumber, avocado, wasabi, pickle ginger with teriyaki ginger glaze.
Crinkled cut fries with bacon jam, Gouda cheese, cheddar, jalapeno and homemade aioli sauce.
Wings tossed in your favorite sauce or get your dipping sauce on the side, Served with carrot and celery sticks.
Served with carrots, watermelon radishes, celery, radishes, Kalamata olives, sun-dried tomato pesto with garlic and toasted pita.
Fresh jumbo jalapeno charred on an open flame and stuffed with vegetarian sausage and 3 cheeses. Then baked in our wood fire oven. Served with raspberry jalapeno sauce. Best beer appetizer in the quad cities.
Wood-fried French roll topped with red sauce, mozzarella and up to 3 toppings.
Served on a bed of lettuce with avocado cream sauce.
Tossed greens, purple cabbage, cucumber, cherry tomato, red onion, shaved carrots, pickled beets, choice of dressings and croutons.
Iceberg lettuce, bacon bits, diced red onions and bleu cheese crumbles.
Seared ahi tuna, cucumber, purple cabbage, mixed greens, shredded carrots, pepperoncini, avocado with ginger sesame dressing.
Tossed greens, feta, craisin, blueberry, shaved almonds, dried tart cherries, balsamic vinaigrette.
A classic... romaine hearts, Parmesan, croutons and Caesar dressing.
Choose your own greens and 4 other fresh ingredients.
Lettuce, cherry tomatoes, carrots, cucumber, pepperoncini, hard boiled egg, sweet pickles, cheddar, Swiss, turkey ham, green pepper.
Protein loaded salad, mixed greens, grilled chicken, sweet pickle, edamame, avocado, egg and quinoa with choice of dressing.
Chopped greens, bacon, chicken, egg, sweet, pickles, bleu cheese, avocado, tomato, croutons, bleu cheese dressing.
Tossed greens, feta, Kalamata olives, cucumber, garbanzo beans, pepperoncini and pita chips served with Mediterranean feta cheese.
Hand cut 8 oz. whole muscle pork on a brioche bun cooked to perfection.
Slow roasted pulled pork, ham, Swiss, honey mustard and dill pickle on multigrain bread. Best homemade Cuban in QC!
Homemade chicken salad with dried cherries, walnuts, celery and parsley on whole grain bread.
Pecan-wood bacon, lettuce and tomato served with special sauce on your choice of bread.
Grilled chicken breast, Havarti, spinach, sun-dried tomato aioli and bacon.
Slow roasted Berkshire pork butt, house-made honey BBQ topped with fresh daily coleslaw.
Thin sliced corned beef and Swiss with 1000 Island, piled high on sauerkraut on toasted marble rye.
Lettuce, tomato, onion, grilled pepper, avocado and melted white cheddar on a marinated portobello mushroom.
Thin sliced prime rib braised with green peppers on a rustic hoagie bun served with au jus and a side of sport peppers.
Chicago style Vienna hot dog, dipped in homemade BBQ sauce, pilled with Italian beef, cheddar and topped with Giardiniera. 1 hell of a dog!
Sliced lamb, tomato, onion and house made tzatziki sauce with English cucumber.
Turkey, bacon, ham, lettuce, Swiss, American cheese, tomato, red onion and mustard aioli.
Fresh Icelandic beer battered filet served with lemon and tartar sauce on the side.
Half pound prime rib burger topped with BBQ Berkshire pulled pork, cheddar, caramelized onions and pepperoncini. Served with choice of side.
Half pound prime rib burger with Havarti cheese and mouthwatering port wine reduction.
Two grilled chicken breast, on a fresh bed of spinach, topped with asparagus, carrots, zucchini, lemon and English cucumbers.
Prime rib burger with bacon jam, pecan-wood bacon and Gouda cheese.
Half pound prime rib burger, fire roasted stuffed jalapeno, pepper Jack and cheddar, pepperoncini, arugula with a raspberry jalapeno drizzle. Could be the best burger on the planet.
Half pound prime rib burger, topped with your choice of cheese, lettuce, tomato, onion and pickle. Served on a brioche bun.
Half pound prime rib burger served with caramelized pineapple, Havarti cheese and house-made Hawaiian sauce.
50-50 beef and lamb mix, Mediterranean style with feta, curried mayo, caramelized onions and fresh spinach.
Incredible veggie burger, fresh spinach, English cucumber, lettuce, tomato, pickle and onion.
2 veggie burgers, on a fresh bed of spinach, topped with grilled asparagus, zucchini, carrots, lemon and English cucumbers.
Fresh prime rib burger, Gouda cheese, grilled onions, sauteed mushroom, pepperoni with remoulade sauce.
8 oz. prime rib burger topped with bacon, mac n cheese, smoked Gouda, white cheddar, cheddar, mozzarella cheese and pepperoni.
Two 8 oz. double stack prime rib burgers, bacon, fresh beer battered onion rings, lettuce, tomato, sauteed mushrooms and bleu cheese crumbs.
Beef or chicken, refried beans salsa, tomatoes, cheddar, mozzarella, lettuce and taco chips. Best taco pizza in town.
Fresh homemade hummus, shaved Parmesan cheese, feta cheese, pepperoncini, Kalamata olives.
Marinara, pepperoni, sausage, bacon, Canadian bacon, beef and black olives.
House-made BBQ sauce, chicken red onion, fresh cut pineapple, mozzarella and cheddar.
Homemade tzatziki, gyro meat, mozzarella, onion, diced cucumber, mint, tomato.
Marinara, tomatoes, red onion, fresh spinach, fresh cut garlic clove and fresh mozzarella.
Wood-fried stuffed portabella mushroom, marinated with Italian dressing, marinara sauce, pick 4 items and cheese.
Fresh marinara, mozzarella cheese and your choice of 1 topping.
Hand-cut wood fire roasted pork tenderloin stuffed pizza, topped with marinara sauce, pick 4 items and cheese.
Marinara, Canadian bacon, mozzarella, fresh cut pineapple, jalapeno.
Zucchini, mushroom, green pepper, red onion, spinach, sweet corn, mozzarella.
Homemade BBQ sauce, red onion, bacon, cilanto, Gouda.
Red sauce, Canadian bacon, bacon jam, Goat cheese and mozzarella.
Organic eggs, sunny side or scrambled, bacon jam, red onion, bacon, sausage, green peppers, mozzarella cheese and salsa.
House-made fresh carnita pulled pork, cilantro, minced onion, tomatoes, jalapeno, white cheese, lime and salsa.
Choose any 4 toppings.
Spicy red pepper sauce, capicola, salami, prosciutto, mozzarella.
Swiss, 1000 Island, corned beef, sauerkraut.
Beef, bacon, onion, pickle, cheddar, special sauce, mozzarella.
Sriracha lime sauce, mozzarella, chicken, red onion, chopped celery, Bleu cheese crumbles and ranch dressing drizzle.
Red sauce, pecan wood bacon and mozzarella topped with fresh crisp lettuce, tomato and special sauce.
Alfredo sauce, broccoli, chicken, artichoke hearts, fresh spinach and mozzarella.
Fig glaze, arugula, mozzarella, pepperoncini, prosciutto, topped with balsamic drizzle.
Marinara, Italian grown tomatoes, fresh mozzarella, basil and olive oil.
8 oz. fresh baked salmon with baked cherry tomatoes, shaved almonds, grilled asparagus, grilled zucchini and lemon teriyaki ginger zest, with lemon and orange peels. Served with choice of side.
Fresh Icelandic haddock filet, grilled asparagus, baked cherry tomatoes, with lemon and shaved almonds and choice of a side. Amazing!!
8 o. Perfectly aged hand-cut filet Mignon, with grilled shrimp, asparagus, teriyaki ginger glaze, served with baked potato or choice of side.
Drizzled with blueberry bomber glaze.
Drizzled with raspberry glaze.
Sparkling spring water.
Smooth and velvety spring water.
Menu for Treehouse Pub and Eatery provided by Allmenus.com
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