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The Tangled Wood
A base of our house-made Doritos with spiced beef, liquid queso, melty cheddar. Topped off with tomatoes, lettuce, onion, and pickled jalapenos. Salsa and sour cream on the side.
A tribute to Bettendorf's pub. Tortilla chips with beef, beans, and melty cheddar. Topped off with tomatoes, lettuce, onion, and pickled jalapenos. Salsa and sour cream on the side.
Onion rings stuffed with three cheeses, battered, fried, and served with a parmesan tomato sauce.
Five soft and delicious pretzel knots with stone-ground beer mustard and Monterey jack cheese sauce.
Four tomato braised meatballs topped off with melted mozzarella, fresh herbs, and toasted garlic bread.
Creamy crab rangoon filling, with crispy wonton chips, and sweet chili sauce on the side to dip.
Battered Munster cheese curds with peppered ranch and hot sauce.
Seared Tuna sliced thin or chicken on crisp lettuce topped with cucumber, water chestnuts, and shredded carrots and a hoisin drizzle.
Blackened Tuna sliced thin and topped with cabbage, jalapeno, cilantro, and lime.
Crispy hand-cut fries topped off with cheese curds, beef gravy, and a sunny side up egg. Garnished with fresh green onion.
Your choice of grilled or fried, served with fresh vegetables and blue cheese or ranch dressing to cool ?em down. Buffalo, Carolina bbq, Asian sensation, south of the border, rival sauce, three pepper Inferno.
Your choice of grilled or fried, served with fresh vegetables and blue cheese or ranch dressing to cool ?em down. Buffalo, Carolina bbq, Asian sensation, south of the border, rival sauce, three pepper Inferno.
House-made roasted garlic hummus with chef's selection of veggies.
Artisan field greens and crisp romaine lettuce tossed with pecorino, croutons, red onion, and garlic dressing.
Fresh mixed greens topped with layers of diced tomatoes, red onion, bacon, bleu cheese crumbles, sliced avocado, hard-boiled egg, black olives and your choice of dressing.
Artisan field greens, pineapple, sliced cucumber, shredded carrot, snow peas, red onion, wonton crunch, and your choice of dressing.
Artisan field greens, sliced avocado, grape tomato, mozzarella pearls, basil, and your choice of dressing.
Barbeque grilled chicken on top of artisan field greens, grape tomato, shredded cheddar, cucumber, red onion, black beans, and barbeque ranch dressing.
Crisp Romaine tossed with Pecorino Romano cheese, house-made Caesar dressing, and croutons.
House-made chili with beans.
Chef Prepared.
An Irishman's take on the French classic. Made with caramelized onion, beef broth, Guinness, house croutons and Irish cheddar melted on top.
Griddled ham, bacon, salami, Swiss, house pickle, on a pretzel bun.
Shaved ham, shaved turkey, bacon, cheddar, smoked gouda, lettuce, tomato, house garlic spread, on Texas toast.
Marinated chargrilled chicken breast, lettuce, tomato, house spread, on a brioche bun.
Nashville hot chicken, peppered ranch, on a toasted waffle with a side of dixie slaw.
House-made Italian beef, with your choice of cheese and wet or dry. Served with giardiniera, on French bread.
Breaded or grilled, with house pickle, and red onion, on a brioche bun with a side of whole-grain mustard.
American, house-made pimento, whole milk mozzarella, gilled on Texas toast served with tomato bisque.
Half-pound of our house-made corned beef, your choice of having it hot or cold. Served with stone ground mustard, house pickle, on marble rye.
House-made corned beef, Swiss, thousand islands, house kraut, on rye.
Shaved lamb cheesesteak with caramelized onions, peppers, provolone, on French bread. Served with au jus.
A classic meatball sub. Tomato braised meatball, tomato sauce, melted provolone, and shredded parmesan, on toasted French bread.
Double beef, American cheese, lettuce, red onion, tomato, house pickle, on a brioche bun.
American cheese, lettuce, red onion, tomato, house pickle, on a brioche bun.
Oak-smoked brisket, bacon-onion jam, smoked cheddar, BBQ sauce, lettuce, sour pickle, on a brioche bun.
Mushroom Swiss burger on a brioche bun.
Italian seasoned patty, pepperoni, Italian sausage, provolone, tomato sauce, shredded lettuce, Italian vinaigrette, on a brioche peperoni pizza bun.
Chili spiced patty, red beef chili, American cheese, crushed Fritos, sour cream, on Texas toast.
Our patty melt. Served with corned beef, stout caramelized onions, Swiss, house kraut, and thousand island dressing. Served on marble rye.
Hand-cut fries, cheese curds on French bread, smothered with beef gravy, then choose your patty, served open-faced.
Dill pickle fried chicken, with buttered cornbread, dixie slaw, hand-cut fries, and a house pickle.
Crispy, beer-battered whitefish, served with our hand-cut fries, and a chili-lime tartar sauce.
Chargrilled salmon, with a maple bourbon glaze, garlic green beans, and herb roasted potatoes.
Jumbo coconut breaded shrimp, on top of grilled pineapple fried rice, with a sweet chili dipping sauce.
Hand-cut 14 oz. ribeye steak with green beans and a side of hand-cut fries.
Oak smoked beef brisket, Carolina bbq sauce, Cornbread.
Oak smoked back ribs, house pickle, Carolina bbq sauce, Cornbread.
Barrel smoked pork sausage, house kraut, whole grain mustard, marble rye.
Buffalo mozzarella, basil, red sauce.
Pepperoni, sausage, mushroom, onion, bell pepper, black olive.
Queso blanco, latin spice beef, cheddar, tomato, onion, lettuce, house made doritos.
House-made chili, cheddar, mozzarella, chopped onion, Fritos.
Sausage, meatballs, pepperoni, bacon, salami, cheese dlend.
Chicken, bacon, ranch, mozzarella, cheddar.
Creamy crab, wonton crunch, sweet chili drizzle.
Sausage, bacon, egg, cheese blend, sausage gravy, maple-butter espresso crust.
Three scoops of the featured flavors and served with a warm liege waffle.
Chocolate chip cookie baked in a cast iron pan, with vanilla ice cream, and whipped cream.
Cinnamon, sugar donut holes and a featured sweet dipping sauce.
Quarter pound burger with American cheese.
Grilled peanut butter and jelly sandwich.
White meat chicken with dipping sauce.
Cheese, pepperoni, sausage.
Menu for The Tangled Wood provided by Allmenus.com
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