Red Crow Grille

Raspberry, brioche, goat cheese, herb

Egg, mascarpone, caper, ham, grapefruit, heirloom green

Cauliflower, streusel, bitter grape, mint, pistachio

Scallion, green bean, potato, sprout, vinegar, basil

Cucumber, tarragon, lemon, shallot, garlic flower, rye

Poblano, dill, chili, corn-nuts, radish, brown butter

Cherry, pork pate, dill, cheddar, frenchies, mustard, apple

Pecan, coconut, vanilla, mesclun

Maytag, pecan bacon, red onion, tomato, chive

Bacon, split pea, molasses, pea, potato, celery

Chorizo, tomato, shrimp, cheddar, chicken, rigatoni

Anchovy, black garlic, kale, parsley, egg yolk, parmesan

Citrus, parsnip, apricot, pea tendril, smoke

Potato, chimichurri, grape, tomato, a-2, brussel sprout

Sour cream, poppy, fennel, worcestershire, onion flower

Parmesan milk, leek, spinach, olive, asparagus

Honey mustard, parmesan

Pork, vinegar, rice

Cheddar, garlic

Curd, pimento, mascarpone

Spain, goat, pasteurized milk keeps a fresh, flakey though creamy texture, while the ashed exterior forms a natural mold rind

France, cow, large, earthy smelling wheels, whose flavor is all whole milk and mushrooms. subtle, mellow and rich

Usa, cow, a delicate balance of sharpness, nuttiness, and a caramelized, nearly candy sweetness

Usa, cow, a drier paste than most blues due to your natural rind. Fudgy, dense with flavors of licorice, buttered toast and hazelnuts.

Hazelnut, black currant, praline, milk

Ganache, blackberry, tobacco, vanilla

Espresso, cocoa nib, mascarpone milk chocolate

Cinnamon-vanilla caramel, ganachepraline crisp

Lenora, vendeen bichone, jasper hill clothbound cheddar, jasper hill bailey hazen

Strawberry, basil, lemon