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Trattoria Tiramisu
Fresh mussels sauteed with olive oil, garlic and white wine in a spicy tomato sauce.
Calamari sauteed in marinara sauce with garlic, olive oil and swiss chards.
Jumbo shrimp sauteed in white wine with mushrooms, artichoke hearts and cherry tomato.
Romaine lettuce, cucumber and tomato tossed with your choice of dressing, ranch, creamy garlic, Italian vinaigrette or olive oil and balsamic vinegar.
Our version of the famous caesar salad.
Sliced tomato and onion with gorgonzola cheese topped with olive oil and balsamic vinegar.
Spring mix salad tossed with your choice of dressing ranch, creamy garlic, Italian vinaigrette, or olive and balsamic vinegar.
Our version of the famous caesar salad.
Romaine lettuce, cucumber and tomato tossed with your choice of dressing, ranch, creamy garlic, Italian vinaigrette or oil.
Sliced tomato and onions with gorgonzola cheese and topped with olive oil and balsamic vinegar.
Spring mix salad tossed in your choice of dressing, ranch, creamy garlic, Italian vinaigrette or balsamic vinegar and olive.
Provimi veal sauteed in marsala wine sauce with mushrooms served with pasta and spinach.
Fettuccine sauteed in cream sauce with Parmesan cheese.
Fettuccine sauteed in brandy cream sauce with fresh salmon, spinach and shallots with a touch of tomato and parmigiano cheese.
Rigatoni pasta sauteed with grilled chicken breast and pesto sauce consisting of basil garlic a pine nuts and parmigiano cheese.
Linguine sauteed in tomato and basil sauce with parmigiano cheese.
Char grilled chicken breast served with side of spring mix salad with your choice of dressing.
Fettuccine sauteed in a 4 cheese sauce with zucchini, mushrooms, peas, carrots, spinachand parmigiano cheese.
Penne sauteed in a tomato sauce with roasted eggplant and parmigiano cheese.
Linguine sauteed in a light tomato sauce with mixed seasonal vegetables and parmigiano cheese.
Linguine sauteed in tomato sauce with chopped Italian sausage and parmigiano cheese.
Cheese stuffed tortellini sauteed in cream sauce with mushrooms, sweet peas, hamand parmigiano cheese.
Fettuccine sauteed in cream sauce with fresh salmon, a touch of tomato and parmigiano cheese.
Tri-colored jumbo jumbo cheese ravioli sauteed in tomato cream sauce with spinach and parmigiano cheese.
Penne pasta sauteed in tomato cream sauce with garlic, olive oil and vodka.
Tri colored pasta stuffed with ricotta, ham and spinach baked on a base of tomato sauce and topped with a 4 cheese bechamel sauce and parmigiano cheese.
Linguine sauteed in light brandy cream sauce with olive oil garlic and snow crab meat.
Cheese filled tortellini sauteed in tomato sauce with Italian sausage and topped with 4 cheese sauce.
Rigatoni sauteed in tomato sauce with basil, pancetta and melted fresh mozzarella.
Fettuccine sauteed in cream sauce with parmigiano cheese.
Breast of chicken sauteed in white wine with mushroom, green peppers and a touch of tomato served with pasta and spinach.
Provimi veal sauteed in white wine sauce with lemon and capers served with potatoes and spinach.
Char grilled salmon fillet served with a side of spring mix salad with your choice of dressing.
Homemade Italian sausage stuffed with fontina and provolone cheese, sauteed in white wine with mushrooms, roasted peppers a touch of tomato served with a side of fettuccine alfredo or linguine marinara.
Pan roasted tilapia sauteed in a white wine sauce with rosemary, garlic and lemon.
Breast of chicken sauteed in white wine sauce with lemon and capers.
Breast of chicken sauteed in marsala wine cream sauce with mushrooms and served with a side of fettuccine alfredo or linguine marinara.
12 jumbo shrimp sauteed in white wine sauce with garlic and lemon served over a bed of fettuccine.
Fresh salmon filet sauteed in brandy sauce with cherry tomato, zucchini, mushroomsand eggplant.
Breaded provimi veal sauteed and baked in tomato sauce with mozzarella and parmigiano cheese served with a side of fettuccine alfredo or linguine marinara.
Breast of chicken sauteed in tomato sauce with rosemary white, wine, mushroomsand black olives.
Provimi veal scallopine sauteed in a sweet marsala wine sauce with mushrooms.
Breaded chicken breast baked in tomato sauce with mozzarella and parmigiano cheese served with a side of fettuccine alfredo or linguine marinara.
Menu for Trattoria Tiramisu provided by Allmenus.com
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