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District 36 Wine Bar and Grille
Four mozzarella pucks fried in parmesan breading topped with marinara sauce and basil chiffonade.
Six deviled eggs stuffed with crispy bacon.
Calamari steak sliced into strips, breaded, and fried. Served with peppers and celery tossed with Kung Pao sauce.
Pork pot stickers fried or steams with soy sauce.
Shrimp sauteed in a chipotle butter. (GFM)
Twin egg rolls cut in half rolled with buffalo chicken and veggies topped with buffalo sauce.
Spinach and artichoke dip with tortilla chips.
Crab rangoon dip with wonton chips and sweet and sour sauce.
Nachos layered with blackened shrimp, cheese, red chili aioli, pico de gallo, and sour cream.
Prince Edward Island mussels in a wine wine sauce. (GF)
Heirloom tomatoes, basil chiffonade, mozzarella cheese, crackers, roasted walnuts, and balsamic glaze.
Heart Of Romaine Wedge, Seared And Topped With Bleu Cheese Crumbles, And A Balsamic Drizzle. Choice Of Dressing. (GF)
Mixed Greens, Smoked Chicken, Avocado, Bacon, Eggs, And Blue Cheese Crumbles. (GF)
Smoked Chicken, Corn, Black Beans, Cheddar And Jalapeno Cheese, Pico De Gallo, Tortilla Strips And Side Of Salsa. (GFM)
Pecan Crusted Chicken Tenders, Mixed Greens, Fresh Veggies, Egg, Cucumber and Tomato.
Grilled Chicken Breast, Crisp Romaine, House Made Caesar Dressing, Parmesan Cheese, Croutons And Smoked Almonds. (GF)
Grilled Chicken Breast, Corn, Bacon, Red Onion, Sun Dried And Roma Tomatoes And Parmesan Cheese Tossed In A Balsamic Vinaigrette. (GF)
Mixed Greens, Parmesan Cheese, Tomato, Cucumber, Onions, Seasoned And Marinated Steak, Cooked To Order. Choice Of Dressing. (GF)
Smoked Chicken, Barbeque Sauce, Caramelized Onions, Basil Chiffonade, And House Cheese Blend.
Grilled Chicken, Bacon, Mushrooms, Caramelized Onion, Alfredo Sauce, And House Cheese Blend.
Three Meat Blend Of Sliced Pork, Italian Sausage, and Soppressata With Our Classic Marinara Sauce And House Cheese Blend.
Spicy Italian Soppresatta, Classic Marinara Sauce and a House Cheese Blend. A Step Up From The Pepperoni Pizza You Remember.
Marinara Sauce, Herb Blend, And House Cheese Blend
Roasted Tomatoes, Basil Chiffonade, Olive Oil, Caramelized Onion, Balsamic Glaze, And Our House Cheese Blend.
Sliced pork, Italian sausage, soppresatta, green peppers, onions, mushrooms, classic marinara sauce, and our classic cheese blend.
Shrimp, mussels, and crab, sauteed in olive oil and tossed with linguine noodles. You get a choice of fresh marinara or a white bechamel sauce.
Shrimp sauteed in chipotle butter and green onion, (GFM)
Sauteed mushrooms, bacon and green onions. Tossed with linguine noodles and topped with slice chicken breast. (GFM)
Andouille sausage, shrimp, crab, grilled chicken, and tomato tossed in a Cajun cream sauce. (GFM)
Broccoli, julienne veggies, and shrimp tossed in a lemon butter. (GFM)
Smoked pulled chicken, linguine, and jalapeno cream sauce. (GFM)
Italian sausage, cavatelli noodles, and fresh marinara sauce topped with mozzarella cheese. (GFM)
Prime Angus Patty, Lettuce, Tomato, Onion, Pickle, And Your Choice Of Cheddar, Parmesan, American, Provolone, Mozzarella, Pepper Jack, Or Blue Cheese. (GFM)
Avocado Corn Salsa, Black Beans, And Our House Cheese Trio Wrapped In A Flour Tortilla.
Seasoned And Grilled Salmon Topped With Applewood Smoked Bacon, Lettuce, And Tomato. (GFM)
Crispy Flour Tortillas, Served With Melted Cheese, Pico De Gallo, And A Side Of Salsa. Choose Firecracker Shrimp Tilapia, Korean Steak, Garlic Chicken, Or Veggie.
Crispy Flour Tortillas, Served With Melted Cheese, Pico De Gallo, And A Side Of Salsa. Choose Firecracker Shrimp, Korean Steak, Garlic Chicken, Or Veggie.
Your Favoite Taco Deconstructed And Served Over Rice And Cheese. Choose Firecracker Shrimp, Korean Steak, Mango Chicken, Or Veggie.
18oz Thick Cut Iowa Aged Corn Fed Ribeye. Hand Cut And Marinated In A Classic Delmonico Marinade With A District 36 Twist. Chef Recommends Temperatures Of Medium And Less.
10oz New York Strip grilled and served with sauteed mushrooms.
Iowa Aged Corn Fed Beef Ribeye.
Iowa Aged Corn Fed Beef Filet.
12oz Hand Cut Iowa Aged Corn Fed Ribeye, Marinated In A Blend Of Hawaiian Juices And Spices.
Twin Rolled Beef Shoulder Tenderloins Stuffed With Italian Sausage, Caramelized Onions, And Herbs. Wrapped In Applewood Smoked Bacon. (GF)
8oz Tender Pork Medallions Served With Red Caramelized Onions And A Cherry Bourbon Demi Glaze. Served Over Garlic Mashed Potatoes.
Thick 12oz Duruc Aged Bone-In Pork Chop, Seasoned And Grilled. (GF)
Braised Short Ribs, Glazed With BBQ Sauce, Infused With Root Beer And Cherry Stout. Comes Over Garlic Mashed Potatoes.
Grilled Chicken Breast Topped With Sautéed Brussels Sprouts, Bacon, Tomato, And Hollandaise. Served Over Rice. (GF)
Grilled Chicken Breast Topped With Sautéed Brussels Sprouts, Bacon, Tomato, And Hollandaise. Served Over Rice. (GF)
Roasted Chicken Spiced With Our Own Blend Of Zesty Caribbean Herbs and Spices. (GF)
Hand Breaded Chicken Topped With Our Fresh Marinara Sauce and Parmesan Cheese Blend. Comes Over Linguine. (GFM)
Grilled, Blackened, Or Mojito Lime. (GF)
8oz Hand Cut Salmon, Marinated In A Blend Of Hawaiian Juices And Spices.
6 Pieces Of Shrimp Rolled In Our Special Frosted Flake Breading And Fried.
Chocolate cake layered with cinnamon meringue and topped with chocolate ganache.
Key lime pie filling with a graham cracker crust.
Oreo crust and vanilla bean ice cream topped with crushed up snickers and heath bar. Drizzled with chocolate and caramel syrup.
Not your traditional bread pudding served with a vanilla rum sauce and whipped cream.
Strawberry mousse, whipped white chocolate, on a crunchy Oreo crust.
Gluten Free Salted Caramel Cheesecake and Praline Ice Cream.
Menu for District 36 Wine Bar and Grille provided by Allmenus.com
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