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The Indian Chef Bar & Grill
Warm crispy stuffed pastries of potatoes and green peas blended with Indian spices.
Traditionally juicy cubes of paneer cheese fried in our house special chickpea batter, stuffed with mashed potatoes.
Indian okra marinated with Indian spices, coated with chickpea flour.
Mildly spiced potato patties topped with seasoned chickpea curry, yogurt, and tangy tamarind chutneys and garnished with onions and cilantro.
Donut shaped lentil dumplings soaked in creamy yogurt and mixed with roasted cumin and tamarind chutney, garnished with red chili powder.
Paneer cheese sauteed with onion, bell pepper, garlic, and chili, garnished with spring onion and cilantro.
Indo-Chinese style cauliflower florets tossed with the sweet and sour sauce and sauteed garlic and onion.
Lentils tempered with green chilies coriander leaves, garlic, and cumin.
Special. Black lentils tempered with garlic and ginger with a touch of butter.
Homemade cheese cooked with onions, ginger, tomatoes, cream, and spices.
Homemade cheese cooked in creamy onion and tomato sauce.
Spinach and chunks of homemade cheese cooked in cream.
A mouthwatering blend of cauliflower and potatoes seasoned to perfection.
Fresh jumbo mushroom and green peas cooked in special onion sauce.
Garbanzo beans cooked in fresh onions, tomatoes, and spices in a flavorful sauce.
Crispy stuffed pastries of lamb and chicken mixed with green peas and Indian spices.
Boneless chicken tenders seasoned and deep-fried to give crispy texture.
Deep-fried delicious fish battered with chickpea flour and Indian herbs.
Fried chicken with onion, bell pepper, chilli and garnished with sesame seed, spring onion and cilantro.
Marinated chicken drumsticks turned over off the bone and deep-fried to give a crispy taste.
Marinated fried chicken sauteed with curry leaves and mustard seeds.
Fried shrimp sauteed with bell pepper, onion and chili.
Chicken prepared with special saucem fresh onions, tomatoes, garlic, cinnamon, and cloves.
Chicken cooked with crunchy bell pepper and onion, cooked in tomato gravy.
Chicken sauteed with onions, tomatoes, rosemary, and oregano and garnished with cilantro and herbs.
Tandoori chicken cooked in yogurt with ginger and garlic.
Chicken sauteed with freshly cooked onions and cooked in veg gravy.
Chicken and potatoes sauteed in a spicy and tangy sauce.
Boneless tandoori chicken cooked in house special masala with chopped onions and tomatoes.
Tender boneless tandoori chicken cooked in fresh tomato sauce with a touch of light cream and seasonings.
Tender goat meat prepared with special sauce, fresh onions, tomatoes, garlic cinnamon, and cloves.
Lean goat cubes cooked with creamy sauce and cashew nut gravy.
Boneless goat marinated with yogurt and cooked in house special masala with chopped onions, tomatoes, ginger and bell peppers.
Minced goat meat mixed with little goat meat cubes and cooked with Indian herbs and spices.
Goat meat and potatoes sauteed with spicy tangy sauce.
Tender goat pieces cooked in traditional south Indian style with added coconut flavour.
Juice fresh mutton lamb or goat marinated with Indian species and then cooked in fresh mustard leaf
Fresh lobster cooked in house special masala with chopped onion, tomato, and ginger.
Shrimp with crunchy bell pepper and onion cooked in tomato and onion gravy.
Bestseller. Fish prepared in mild curry and fried tomato to make it tangy and tasty.
Fresh shrimp and potatoes sauteed spicy tangy sauce.
Salmon fish marinated in an aromatic tandoor sauce and cooked in tandoor.
Hot. Shrimp are marinated yogurt and seasoned chili flake cilantro and Indian spices cooked on skewers in tandoor.
Seasonable fish marinated with Indian herbs and spices cooked in tandoori and served with aromatic rice and onion.
Shrimp marinated in yogurt and freshly ground herbs and spices, cooked in tandoor.
Boneless chicken marinated in yogurt and mild spices and cooked on skewers in tandoor oven.
Soft tender pieces of chicken marinated in pickling spices and yogurt and cooked in tandoor.
Juicy, zesty tandoori chicken marinated in yogurt, ginger, garlic, crushed black pepper and Indian spices.
Chicken marinated in yoghurt, mild spices and fresh-ground herbs, cooked in tandoor on skewers.
Chicken marinated in yogurt, ginger, garlic cream, cardamom, cashew nut paste, pepper and coated with egg white then cooked in tandoor.
Chicken marinated in yogurt, mustard and Indian spices, cooked in tandoor.
Ground chicken, seasoned with garlic, ginger onion and cilantro, cooked on skewers in tandoor.
Ground lamb seasoned with garlic, ginger, onion and cilantro, cooked on skewers in clay oven.
Lamb cubes marinated in yogurt with Indian spices and herbs, cooked in tandoor.
Cheese and vegetables mixed with our special sauce and rolled in a roti. Vegetarian.
Roasted chicken and vegetables with our special sauce and rolled in a roti.
Leavened flour bread from white flour baked in our specially designed tandoor.
Flatbread made from whole wheat flour baked in tandoor.
Fresh crushed garlic embedded into flour and baked in tandoor oven.
All famous spices mixed with butter and embedded into flour and baked in tandoor.
Fresh diced onion spiced with Indian seasoned salt, stuffed into a naan.
Seasoned mashed potato stuffed in naan.
Indian bread made with whole wheat flour and butter and rolled in such a way to make layers and layers before cooking soft flaky texture.
Thin soft roti folded like a handkerchief.
Cheese naan. Shredded Indian homemade cheese stuffed in naan.
Ground chicken, mildly seasoned and layered in naan.
Mildly seasoned ground lamb layered in naan.
The dough is mixed with onion, cilantro, turmeric powder, chili, butter is mixed with Indian spices and cooked in tandoor.
Shredded cauliflower is mixed with Indian spices and stuffed in naan.
Dry fruit and coconut are stuffed in naan.
Fresh mint leaves are embedded in flour and baked in tandoor.
Best deal. Selection of 2 plain naan and 2 any flavor naan.
Basmati rice.
Basmati rice with dry fruit and saffron.
Basmati rice toasted with peanut, mustard, and lemon.
Rice toasted with egg and Indian spices.
Fried chicken cubes toasted with onion and bell pepper.
Rice toasted with garlic, ginger and Indian spices.
A classic aromatic Indian dish flavored with cubes of tender goat, lamb and fragranced with saffron, served with raita garnished with mint leaves and fried onions.
Basmati rice cooked with tender pieces of chicken and almonds, raisins and spices garnished with mint leaves and fried onion.
Crispy lentil wafers.
Crispy lentil wafers garnished with onion, tomato, cilantro, and green chili.
Sweet, spicy mango relish.
Yogurt mixed with onion, tomato cucumber, green chili. Vegetarian.
Salad of mixed lettuce, onion, tomato, cucumber, green chili, and lemon.
Lightly spiced warm lentil soup.
Tangy tomato soup with light spices.
Chicken and vegetable soup.
Made from marinated chicken and Indian spices.
Hot spiced tea.
Punjabi lassi.
Rice pudding.
Coming soon.
Vegetarian.
Vegetarian.
2 pieces.
Menu for The Indian Chef Bar & Grill provided by Allmenus.com
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