Tyler & Downing's Eatery

Fresh lettuce with dried cranberries, cucumbers,sweet red onions, tomato wedges, carrots, red cabbage and your choice of dressings.

One cup of the Chef's Tuscan Soup, cream based with mushrooms, mild Italian Sausage, potato, red bell pepper, onion, bacon and exact blend of herbs!

One bowl of the Chef's Tuscan Soup, cream based with mushrooms, mild Italian Sausage, potato, red bell pepper, onion, bacon and exact blend of herbs! Just like the cup but BIGGER, served with toasted home-baked bread.

More fresh lettuce with dried cranberries, cucumbers,sweet red onions, tomato wedges, carrots, red cabbage, bacon, crushed roasted walnuts, shredded parmesan cheese and your choice of dressings. Try the House Walnut dressing (+$ extra)

Mixed Greens with Black Olives, Onion, Tomatoes and Feta Cheese, with the Chef's Raspberry Vinaigrette.

Tasty, well-made beer is the claim, light, crisp, balanced.

Named after the pressure to acquire the hops that make this beer special!.

Smooth and Malty, with a Distinct Coffee finish!!

If you want GREAT food at a GREAT place and not spend a fortune doing it, then you NEED to come to T&D Eatery for Lunch!! We're serving the best menu around...check out our Weekly Lunch Specials.

Hey you cats and dolls, come on in to T&D's for Happy Hour and Dirk's World Famous Smoked Wings! 2 cans for $3 of Bud, Bud Light, Busch Light, Coors Light, Miller Lite, until 6:30, and all night the Bestest Wings in Iowa are here! The Ol' Butcher Dirk smokes them in our smokehouse with a secret blend of wood and his own rub. Then we finish them in our super heated convection oven!! They is gooder!

1/4# fresh ground beef patty, on a toasted bun with every kid's favorite, FRENCH FRIES!!

Our Chef's mild and creamy alfredo over some tender fettuccine noodles, a big favorite!

Even fussy kids like cheese pizza! Mild pizza sauce, part-skim mozzarella cheese and a sprinkle of cheddar for the little one's delight!

Home-Made, 100% chicken breast, light battered with fries!!!

House Favorite

Smoke House prepared...you have got to try them!!!

Fresh Half Pound, Certified Angus Burger, Artichoke hearts, roasted red bells, sauteed sweet onions, with Real Feta cheese!

Fresh Half Pound, Certified Angus Burger with sauteed sweet onions and fresh sliced button mushrooms, topped with tangy Swiss Cheese & Bacon strips!

Fresh Half Pound, Certified Angus Burger with Jalapeno slices, sweet onions topped with Creamy Monterey Jack Cheese, served on the side, Our own Chipotle Mayo, yes, it's SPICEY!!

Fresh Half Pound, Certified Angus Burger sauteed sweet onions, pesto, roasted red bells topped with World Famous Iowa Maytag Blue Cheese!

Fresh Half Pound, Certified Angus Burger your Choice of Wisconsin Cheddar, Monterey Jack, Tangy Swiss or add Iowa Maytag Blue or Greek Feta for a nominal up-charge.

Fresh Half Pound, Certified Angus Burger grilled the way you want it. Pure. Simple. Striking.

Fresh chicken breast, lite olive oil, pinch of spice, grilled then topped with Tangy Swiss Cheese and Bacon. On the side our home-made Honey Mustard.

Fresh Chicken Breast, rubbed with our Secret Blackening Rub, blackened in a seasoned cast iron skillet. Topped with Monterey Jack Cheese. On the side, The Chipolte Mayo

Beer battered cod fillets, deep fried to perfection. Tender flakey goodness. On the side our home-Made Tartar!!

Fresh Midwest, Certified Pork Loin, we hand-cut and lightly bread them ourselves using our 40-year-old recipe.

Huge, Original, you'll think about it for days, Double breaded tenderloin, double Canadian Bacon, double Side Bacon, double Monterey Jack, top and bottom Creamy Coleslaw. Yep, good luck finishing it!!

1/2 lb Fresh Burger with Cheddar Cheese, Smoked Bacon, Beer Brautwurst, Beer Cheese on a Pretzel Bun. It is a lot of sandwich!!

Real Loin, perfectly grilled!

Breaded with aged Parmesan cheese, basil, garlic & parsley, baked then drizzled with the Chef's signature Veloute Cream Sauce

Pan Seared or Blackened Fillets

Baked and served with salsa

Pepperoni, bacon & sausage with the traditional sauce & mozz cheese

Fresh spinach & artichoke sauce topped with sweet red bells, onion, mozzarella, feta & parmesan

The Chef's alfredo sauce, tender chicken breast, mozzarella & paresan cheese

Mozzarella, cheddar & parmesan with traditional sauce

Basil & pesto sauce topped with tomato slices, mozzarella cheese

a lot of stuff

Buffalo & BBQ sauce with Buffalo chicken

Any single topping pizza of your choice

Any two toppings of your choice

The most sought after cut of steak in the USA. Corn-fed, Midwest Black Cattle, World's Finest Beef (you get it)

Let your wallet be your guide! Only a butcher dares attempts this one! 1" to 2" thick cut ribeye, right off the loin!! Usually 1" is around 17 oz and up to 2" which can weigh 32 oz.!! Market price.

Classic oxymoron, Huge Shrimp (Prawns)

Fresh Asparagus steamed with lite salt and butter