The IowaStater Restaurant

Fresh seasonal fruit, pastries and a beverage.

Brown sugar, cinnamon, dried cranberries and golden raisins.

Fresh greens, kale, Napa cabbage, tricolor peppers, dried cherry, Goat cheese, crouton, pickled daikon, apricot and glazed salmon tossed in ginger vinaigrette.

Mixed greens, shredded carrots, cucumber, cherry tomatoes and croutons.

Baby kale, Maytag blue cheese crumbles, dried cranberries, walnuts, poached pears and sliced steak served with balsamic vinaigrette.

Heirloom red rice tossed with champagne vinaigrette, freekeh, fava beans, baby kale, wild mushrooms, shredded carrots, goat cheese and dried cranberries.

Perfectly crispy fries smothered in a rich prairie breeze Cheddar cheese sauce and served with curried ketchup.

With seasoned corn tortilla chips.

House-Made pimento cheese, from a blend of local Milton Creamery cheeses, bacon and sweet peppers, hand breaded and fried Served with ranch and Cipollini onions.

Four pieces of crème Brulé battered brioche and caramel pecan sauce.

Ham, gruyere and a fried egg on toasted panini bread.

NY strip steak, 2 eggs any style and roasted red bliss potatoes.

Fresh baked Dutch pancake, apple compote, and powdered sugar.

Poached eggs, roasted tricolor peppers, wilted baby kale and spinach and toast.

Hash browns, applewood smoked bacon and maple sausage.

On brioche roll with lettuce, tomato and onion.

On brioche roll with prairie breeze Cheddar with sweet and spicy stater glazed bacon.

Grilled salmon, applewood smoked bacon, herbed mayo, lettuce and tomato on fresh baked focaccia.

Mixed greens, cucumbers, carrots and sautéed mushrooms with an heirloom red rice and amaranth blend, lightly dressed with champagne vinaigrette and goat cheese, wrapped in a chipotle tortilla.

Grilled chicken breast, Iowa cheese balls, peace tree root beer braised onions and pickle chips.

The Iowa classic hand breaded pork tenderloin with lettuce, tomato, onion, pickle chips and yellow mustard served on a fresh brioche roll.

Spinach, tomato, feta and hashbrowns.

Stater bacon, prairie breeze cheddar and hashbrowns.

Iowa pork chop grilled to perfection and topped with BBQ demi, served with broccolini and garlic mashed potatoes.

Barilla cavatappi in milton creamery prairie breeze Cheddar cheese sauce and finished with fresh herbs.

Imported fresh from Scotland, pan seared apricot glazed salmon, served with an heirloom red rice and amaranth blend and bacon Parmesan brussels sprouts.

A tender cut with full beef flavor.

The most tender beef cut. Lean yet succulent and elegant. Melt-In-Your-Mouth texture and subtle flavor.