Small Plates
- Green Salad $9.00
  
  Raspberry vinaigrette, hazelnuts, fried shallots, grana padano.
- Marinated Beets $8.00
  
  Greens, grapefruit, gorgonzola.
- Cucumber Demi Salad $6.00
  
  Mixed greens, parmesan vinaigrette.
- Antipasti Plate $14.00
  
  Triple Creme Brie, Marinated Vegetables, Salumi, Crostini.
- Salmon Toast $12.00
  
  Whipped Ricotta & Smoked Salmon Spread, Grilled Bread.
- Flat Bread $12.00
  
  Crispy shallots, ratatouille, chickpea puree, shaved pecorino.
- Fried Calamari $12.00
  
  Chilies, greens, lemon.
- Gnocchi Fritti $12.00
  
  Pancetta, parmesan cream.
- Roasted Mushroom Soup $6.00
  
  Fontina, crostini.
- Cioppino $14.00
  
  Smoked salmon, shellfish, spicy broth, potato, olive oil, crostini.
- Grilled Broccolini $8.00
  
  Crispy capers, ricotta & pine nut gremolata.
- Grilled Pork Medallion $12.00
  
  Fried artichokes, romanesco, pan grattato.
- Braised Pork Belly $12.00
  
  Cannellini beans, agrodolce, pepper vinaigrette.
- Farroto $11.00
  
  Roasted local mushrooms, truffle oil.
- Grilled Italian Bread $5.00
  
  Roasted garlic confit.

Pasta
- Gemelli Norcina $17.00
  
  Braised pork, fennel seed, truffle cream.
- Fusilli $18.00
  
  Lamb bolognese, ricotta, Parmesan.
- Linguini Neri $16.00
  
  Local greens, broccolini, lemon & basil pesto.
- Tagliatelle $17.00
  
  Nduja sausage, marinara, herbs, parmesan.
- Cavatelli $16.00
  
  Chopped chicken livers, caramelized onions, pan grattato, cream.
- Spaghetti $16.00
  
  Tomato, shrimp, garlic, chilies, capers, olives.
- Bucatini $16.00
  
  Pancetta, tomato, milk, chilies.
- Ricotta Gnocchi $16.00
  
  Tomato-basil sauce, fresh mozzarella.
- Rigatoni $16.00
  
  Roman-style beef and pork ragu, Parmesan.
- Fettuccine $17.00
  
  Chicken & mushroom cream sauce.
- Penne $16.00
  
  Red pepper romesco, local greens, almonds, grana padano.

Entrees
- Roasted Amish Chicken $25.00
  
  Wilted greens, buttered snow peas, spicy piri-piri.
- Seared Diver Scallops $25.00
  
  Creamed orzo, peas, wilted greens.
- Sauteed Faroe Island Salmon $24.00
  
  Wilted greens, scallion, artichoke, tomato vinaigrette.
- Grilled Beef Flank $25.00
  
  Fingerling potatoes, roasted mushroom sauce, and foie gras butter.

Menu for Bar La Tosca provided by Allmenus.com

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