Texas Roadhouse

Add chili ?n cheese for just 50¢

The cheesiest mac in town

Two small cheeseburgers on our fresh-baked bread

Tender, all white-meat strips breaded and fried

Sirloin steak pieces for younger texas tikes

All white meat strips, fried to a golden brown

6 oz. USDA choice sirloin steak

Award-winning, fall-off-the-bone ribs

Our signature hand-battered onion, golden-fried and served with our Cajun Horseradish sauce

Heaping basket of pickle chips hand-battered, golden-fried, and served with ranch or cajun horseradish sauce for dipping

Rounds of diced jalapeños and jack cheese, hand-battered and lightly fried. Served with our cajun horseradish sauce for dipping

Topped with cheddar cheese, bacon, and sour cream

Hand-breaded all white meat chicken tossed in your choice of Mild or Hot sauce and served with celery and bleu cheese dressing.

Skewer of shrimp, seasoned to perfection and drizzled with our garlic lemon pepper butter

Award-winning ribs served in a basket with steak fries

Made-from-scratch recipe, topped with cheddar cheese and red onions.

Boneless buffalo wings (tossed in your choice of mild or hot sauce) along with rattlesnake bites and tater skins served with your choice of two dipping sauces

Crisp cold greens, strips of marinated chicken, jack cheese, egg, tomato, bacon, red onions, and croutons. served with your choice of made-from-scratch dressing (ranch, low-fat ranch, honey mustard, thousand island, italian, or bleu cheese).

Tender strips of grilled chicken tossed with crisp hearts of romaine, fresh parmesan cheese, made-from-scratch croutons, and our zesty caesar dressing

Hot, crispy strips of chicken piled high on a bed of cold greens with jack and cheddar cheeses, egg, tomato, and bacon. served with your choice of made-from-scratch dressing (ranch, low-fat ranch, honey mustard, thousand island, italian, or bleu cheese

Fresh greens, cheddar cheese, tomato, eggs, and made-from-scratch croutons. served with your choice of made-from-scratch dressing (ranch, low-fat ranch, honey mustard, thousand island, italian, or bleu cheese

Crisp hearts of romaine, fresh parmesan cheese, and made-from-scratch croutons, tossed with our zesty caesar dressing.

Salad greens drizzled with italian dressing, topped with tender filet strips, bleu cheese crumbles, bacon bits, red onions, tomatoes and croutons, and served with a side of creamy bleu cheese.

Our sirloin steaks are our most popular because they are hearty, flavorful, and a great value. choose from our 6, 8, 11, and 16 ounce cuts. Served with your choice of two sides. make your meal into a texas-size combo by adding bbq chicken, ribs, or grilled shrimp for just a few more bucks.

This is a true steak lover's steak that we age longer for extra tenderness and flavor. Choose from our 12 and 16 ounce cuts. Served with your choice of two sides.

Our Ribeyes are juicy and the most flavorful due to the marbling throughout the steak. Choose from our 10, 12, and 16 ounce cuts. Served with your choice of two sides. Make your meal into a texas-size combo by adding ribs or grilled shrimp for just a few more bucks.

A 20 oz. cut of our most flavorful steak served with our special peppercorn sauce and two sides.

Filet and New York Strip come together for one legendary 23 ounce steak. Served with your choice of two sides

The filet is the most tender steak on our menu. It's a delicious, lean steak that melts in your mouth. Choose from our 6 and 8 ounce cuts. Served with your choice of two sides

Three tender filets (9 oz. total) topped with your choice of peppercorn or portobello mushroom sauce. Served on a bed of seasoned rice with your choice of two sides.

A 10 oz. ground chuck smothered with sautéed onions, sautéed mushrooms, and jack cheese. Served with your choice of two sides.

Marinated sirloin with onion, mushroom, tomato, red pepper, and green pepper. Served on a bed of seasoned rice with your choice of one side.

Mouth watering prime rib slow cooked all day. Served with your choice of two sides. Please ask us about availability.

Our award-winning ribs are slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with your choice of two sides. Available in half-slab or full-slab. You can even make your meal into a Texas Size Combo by adding pulled pork, BBQ chicken, sirloin, or ribeye for just a few more bucks.

Pulled pork with bbq chicken, ribs, or grilled shrimp. each plate served with your choice of two sides

Sirloin steak with bbq chicken, ribs, or grilled shrimp. each plate served with your choice of two sides.

BBQ chicken with ribs or grilled shrimp. each plate served with your choice of two sides.

Ribeye steak with ribs or grilled shrimp. each plate served with your choice of two sides.

Fresh, hand-cut, boneless chops seasoned, grilled, and served with Peppercorn sauce. Choose from our single or double chop portions. Served with your choice of two sides.

Tender, slow-cooked pork covered in our signature BBQ sauce and served with toasted fresh-baked bread

Tender sirloin pieces with sautéed mushrooms and onions in brown gravy served over seasoned rice or mashed potatoes (choice of one side)

Hand-battered, fresh-cut sirloin served crispy and golden, topped with made-from-scratch cream gravy

Choose a total of 4 side items

A fillet salmon steak, grilled moist and tender and topped with our special lemon pepper butter

U.S. farm-raised catfish, lightly breaded in southern cornmeal, deep-fried, and served with creole mustard sauce.

Two skewers of shrimp, seasoned and grilled, then drizzled with garlic lemon pepper butter and served over a bed of seasoned rice

Our classic angus burger made from a ½ lb. of fresh ground chuck and topped with American cheese. Served on a toasted, Texas-sized bun with lettuce, tomato, and onion, and with steak fries and a pickle spear on the side

A ½ lb. of fresh ground chuck topped with bacon strips and american cheese. Served on a toasted, texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.

A ½ lb. of fresh ground chuck topped with sautéed mushrooms, onions, and BBQ sauce over american and jack cheeses. Served on a toasted, texas-sized bun with steak fries and a pickle spear on the side

Tender pork covered in our signature BBQ sauce. Served on a toasted, texas-sized bun with steak fries and a pickle spear on the side.

Marinated and grilled chicken basted with tangy BBQ sauce. Served on a toasted, texas-sized bun with lettuce, tomato, and onion. Served with steak fries and a pickle spear on the side.

Fresh chicken breast topped with sautéed mushrooms and melted jack cheese. Served on a toasted, texas-sized bun with lettuce, tomato,and onion. Served with steak fries and a pickle spear on the side.

Tender, all white meat chicken breast, hand-battered, golden-fried, and topped with made-from-scratch cream gravy

Marinated ½ lb. breast basted in our BBQ sauce

A half chicken trimmed, uniquely seasoned, and slow-roasted to the perfect tenderness. Served with your choice of two sides.

All white meat chicken strips, hand-dipped in signature batter and fried to a crispy golden brown

Grilled, marinated chicken breast with sautéed onions, sautéed mushrooms, and made-from-scratch cream gravy or jack cheese

Marinated chicken breast grilled and topped with portobello mushroom sauce, jack cheese, and fresh parmesan

The USDA choice sirloin is a great choice because it's great for grilling. This steak comes from a working muscle, which makes it leaner with less fat. While it may be slightly less tender than its cousin

New york strip is arguably the most popular steak for grilling across the country because it holds a nice balance of tenderness and leanness. An ideal cut features bright red coloring and even marbling

It's very tender and extremely flavorful due to the marbled fat that collects in the meat. A good cut features evenly dispersed, spider-webbed marbling, which packs the steak with flavor.

Juicy cut of ribeye slow cooked to perfection with the flavor-enhancing bone left in. Served with your choice of two sides.

Filet and New York Strip come together for one Legendary 23 ounce steak. Served with your choice of two sides.

Many steak lovers count this steak as their favorite due to the luxurious quality and perfect portions. No matter how many steaks you've had, it's hard to turn away from a filet.

Filet Medallions are the best of the best. These steaks are taken from the forward end of the tenderloin ? known as the best part of the best section of meat. When prepared correctly, these steaks can be cut with a fork before yielding juicy flavor and velvety texture. Your choice of two sides.

A classic 10 ounce ground chuck that takes you back to an easier time, covered in mushrooms, onions and jack cheese. It's comfort food of the highest quality.

The best cuts show a bundant marbling, and the center "eye" section of the prime rib can be removed to form our ft

Delicious marinated, tender sirloin medallions, cooked with onions, tomatoes, mushrooms, red and green peppers and served on a bed of rice. Just the smell alone will have you day dreaming about the next family cookout.