Choice of three starters.

OA half dozen, large chicken tenders made from real chicken (not the fake and manufactured stuff). The name was derived from the last act of the donors. Your choice of honey mustard, ranch or barbecue sauce.

Stringy and delicious mozzarella cheese, deep-fried just right. Kyle holds the current record for mozzarella stick stretching at 2.9 feet.

A cheesy palate pleaser. Golden brown and crispy, served with ranch dressing.

Be lord of your own rings.

The original classic. Mild jalapenos stuffed with cream cheese in a crispy breading. Served with raspberry jalapeno sauce.

Made with buttery sweet corn kernels mixed in a sweet creamy filling and dipped in batter that cooks to a golden brown crunch. Served with honey.

Dill pickle chips coated in a light breading with a hint of spice and a crisp bite.

A big basket of chicken fingers and seasoned buffalo fries; just because they don't play baseball at Iowa state doesn't mean we shouldn't pay homage to America's favorite pastime. Your choice of ranch, honey mustard or barbecue sauce.

The perfect burger for the hamburger “purist”, i.e. no stuff to get in the way of that all beef flavor. Charbroiled to perfection. It's OK to add cheese, which we don't count as “stuff.”

Covered with your choice of American, cheddar, provolone or Swiss cheese, and crisp apple-smoked bacon. This was going to be our signature burger so we spent a small fortune on consultants to come up with a totally original name.

Smothered with our special barbecue sauce and topped with mango salsa, melted cheddar cheese, and 2 strips of bacon. The 'Caribbean part means you forget about everything once you've eaten this burger. No problem, Mon.

No menu is complete without it. A juicy all-beef patty with a combination of grilled onions and melted Swiss, served on grilled marble rye slathered with Thousand Island dressing. Our spin on this all-time favorite.

Topped with 2 strips of apple-smoked bacon and creamy melted bleu cheese. This burger really packs a punch.

Served with caramelized chipotle onions, bacon, lettuce, tomato and guacamole. Now that's a mouthful.

Yes, you read it right. We slather chunky peanut butter on 1 of our juicy burgers and top it with bacon and a slice of provolone cheese. Surprisingly delicious.

We’ve really stacked the deck with this one! a big Ole' burger topped with a fried egg, bacon, ham, pepper jack cheese, and the usual suspects, lettuce, tomato and onion.

Love meat? Meat meat made from plants, for the planet, for your health and your taste buds. 1/4 pound patty topped with our own chili garlic aioli sauce.

Toasted pretzel bun,Swiss cheese, bacon and our house pub sauce with a prime rib burger patty

You can't have a respectable menu without this baby on it. After all, we are in Iowa. A generous hand breaded pork loin served on a Kaiser roll with lettuce, tomato and onion.

Slow roasted pork, hand shredded and slow cooked in one of our special sauces. It’s that good.

8 o.z. USDA choice ribeye served on grilled sourdough with caramelized onions.

Served with plenty of sauteed onions, sweet peppers, and melted provolone cheese. Served on a hoagie roll.

Served with plenty of sauteed onions, sweet peppers, and melted provolone cheese. Served on a hoagie roll.

A restaurant classic piled high with sliced turkey, ham, bacon, Swiss and American cheese, lettuce, tomato and mayo on toasted sour dough

Grilled Chicken Breast topped with crisp lettuce, onion and tomato. Pick from our three options: Plain, Cheese & bacon, Kickin' (Buffalo)

A lightly marinated teriyaki chicken breast grilled and topped with sliced pineapple and Swiss cheese.

The classic reuben, thinly sliced lean corned beef piled high with sauerkraut, Swiss cheese and Thousand Island dressing. Served on grilled marble rye bread. Yum.

Everything tastes better with bacon! especially when it’s nestled with fresh lettuce, tomato and mayo sandwiched between 2 thick slices of toasted sourdough.

Holy grilled cheese! 4 different cheeses piled up and melted on grilled sourdough.

A generous portion of penne tossed in a Parmesan cream sauce with a hint of garlic, topped with a juicy chicken breast. Served with garlic toast.

A generous portion of penne tossed in a Parmesan cream sauce with a hint of garlic. Served with garlic toast.

A succulent grilled chicken breast topped with grilled peppers and onions and smothered with chipotle ranch sauce and Monterey jack cheese served with your choice of two regular sides.

This meal is heaven on a plate; bread is placed down, then shredded beef and gravy piled on, and always served with mashed potatoes and whole kernel corn.

Back by popular demand. Who can resist these crispy shrimp served on a pile o’ fries.

This rich and savory dish is finished with an 8 ounce ribeye steak on a bed of penne pasta and tossed in a parmesan cream sauce with a hint of garlic. So. Dang. Good!

Served with your choice of ranch or bleu cheese dressing and celery. Choice of hot, medium, mild, BBQ, or house special.

What you love about wings and nothing that you don’t. Hot, medium, mild, BBQ or Garlic Parmesan.

These are the lightest, tastiest cheese filled quesadillas you've ever tasted. You may experience an uncontrollable urge to yell.

A mind-boggling serving of crispy tortilla chips, mango salsa, jalapenos, cheese, sour cream and black olives.

A big basket of chicken fingers and seasoned buffalo fries; just because they don't play baseball at Iowa State doesn't mean we shouldn't pay homage to America's favorite pastime. Your choice of ranch, honey mustard or barbeque sauce.

Mixed greens, complemented (and complimented!) with tomatoes, cucumbers, red onions and hard boiled eggs; topped with crumbled bacon, homemade croutons and your choice of dressing.

A generous portion of crisp romaine lettuce, tossed with a sharp Caesar dressing, homemade croutons and shredded Parmesan cheese. Neither Rome nor this salad was built in one day!

Mixed salad green topped with tender pieces of grilled, seasoned chicken breast, black beans, red onions, hard boiled eggs, crumbled bacon and mango salsa.

Crisp lettuce, Monterey jack and cheddar cheeses, tortilla chips, tomatoes and chili. Topped off with sour cream and black olives.

A mix of romaine and iceberg lettuce, feta cheese, black olives, diced cucumber, grape tomato’s, red onions and banana peppers.

Please contact the restaurant for today's selection.

A moist chocolate brownie topped with vanilla bean ice cream and chocolate sauce, atop a bed of hot caramel served in a cast iron skillet.