The Broiler Steakhouse

onion rings/mushrooms/mozzarella sticks

a heart healthy meal; a boneless, skinless chicken breast.

chicken breast stuffed with swiss cheese & ham.

chicken breast strips hand battered and fried.

sirloin steak on a bed of cut romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, romano cheese & croutons with your choice of dressing served on the side with a fresh baking powder biscuit

char-broiled chicken breast on a bed of tossed romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, cheddar cheese & croutons with your choice of dressing served on the side served with a fresh baking powder biscuit

two char-broiled, boneless porkloin medallions.

a thick cut pork chop grilled on the char-broiler

cured ham grilled on the char-broiler

sauteed vegetable, garlic, and red bell pepper sauce.

brandy, peaches, and pecan sauce.

mushroom, onion, sour cream, and white wine sauce.

layered fresh pasta and meat sauce topped with mozzarella and cheddar cheeses.

fettuccini noodles with homemade alfredo sauce.

spaghetti topped with generous portion of home-made meat sauce or marinara sauce.

fettuccini noodles topped with fresh mixed vegetables.

peppers, mushrooms, and onion sauteed in a butter & soy sauce over vegetarian rice. (olive oil may be substituted upon request.)

a filet prepared with a herbed butter and white wine sauce

a medium marbeled, lean cut

a thick cut of prime sirloin. medium well and well done steaks may be butterflied

sirloin ground in-house topped with sauteed mushrooms

limited to availability fri & sat only

a very well-marbeled cut with some fat

a very lean tender cut

a full pound of choice cut ribeye

traditional cajun herbs and spices spicy but not hot

may be added to any steak, dijon sauce (dijon mustard, onion, mushroom, and white wine sauce), merlot sauce (red wine and beef reduction sauce), brandy cream sauce ( light cremy, brandy sauce with mushrooms and onions)

chardonnay, cabernet, merlot, and white zinfandel

broiled salmon marinated in ginger and soy sauce.

broiled orange roughy topped with a light garlic butter sauce.

walleye that is char-broiled or hand breaded and deep fried.

jumbo shrimp that is prepared char-broiled, scampi or hand breaded and deep fried.

a sirloin steak and char-broiled or fried jumbo shrimp.

thinly sliced prime rib on a toasted bun. served with au jus

char-broiled steak topped with swiss cheese served on a toasted bun with garlic aioli and carmelized onions

porkloin served char-broiled or breaded and deep fried on a toasted bun

boneless chicken breast either char-broiled or breaded and deep fried on a toasted bun

beer-battered cod, deep fried topped with cheddar cheese on a toasted bun served with home-made tartar sauce

a half-pound of grilled chopped steak on a toasted bun

a half-pound of grilled chopped steak topped with your choice of cheese on a toasted bun

a half-pound of chopped steak, sauteed in herbed butter and wine sauce on a toasted bun