Fresh Wisconsin cheese curds hand-battered - served with your choice of Shed's BBQ sauce or ranch.

Wisconsin cheddar combined with brown ale - served with fresh baked pretzels.

layers of warm tortilla chips topped with hand-pulled smoked pork, beer cheese fondue, onion, jalapenos, lettuce and house-made black bean salsa in a tin can - served with sour cream.

Jumbo wings, slow smoked and tossed in your choice of the Shed's BBQ, spicy honey, spicy garlic parmesan, buffalo or sweet chili sauce. Served with blue cheese dressing, carrots and celery.

Fresh spinach, artichokes and garlic in a creamy Parmesan cheese sauce. Served with chips and veggies for dipping.

Topped with sweet chili sauce and horseradish cream - made in-house.

lightly battered in hidden valley original ranch seasoning. Served with your choice of the shed's BBQ sauce, honey mustard or ranch.

Thinly sliced onions dipped in milk and dusted with our seasoned flour then fried until golden brown.

Fresh greens with avocado, cheddar cheese, olives, tomatoes, bacon, red onion, diced egg and crumbled blue cheese, topped with grilled chicken and your choice of dressing.

Fresh greens topped with Colby cheese, sliced hot-fried chicken, tomatoes and diced egg. Served with honey mustard dressing.

Fresh greens topped with tomatoes, shredded cheddar cheese, house-made black bean salsa and a blackened chicken breast. Served with the shed's salsa ranch and tortilla strips.

Fresh greens topped with in-house smoked beef brisket, tomatoes, bacon, onion and queso fresco. Served with a house-made sweet mustard vinaigrette.

Fresh greens with tomato, red onion, shredded cheddar cheese, croutons and a hard-boiled egg.

Fresh greens with tomato, red onion, shredded cheddar cheese, croutons and a hard-boiled egg.

Hold the L & T, this creamy spin on the American classic is served up hot and fresh daily with a pickle garnish.

Creamy white chowder loaded with tender Idaho red potatoes and topped with Colby cheese, green onion and crisp bacon.

Hearty classic midwestern chili.

In-house smoked beef brisket, pepper jack cheese, the shed's BBQ sauce and fried onion strings. Served on a brioche bun with lettuce, tomato and onion on the side.

House-made mac and cheese and bacon jam. Served on a brioche bun with lettuce, tomato and onion on the side.

Corned beef, sauerkraut, Swiss cheese and the shed's 1000 island. Served on a brioche bun with lettuce, tomato and onion on the side.

No BS. Served with lettuce, onion, tomato and our signature BS sauce on the side.

Chipotle aioli, pepper jack cheese, house-made black bean salsa, and tortilla strips. Served on a brioche bun with lettuce, tomato and onion on the side.

Fried egg, hashbrowns, bacon jam and American cheese. Served on a brioche bun with lettuce, tomato and onion on the side.

Pork belly patty topped with our hand-pulled smoked pork, pepper jack cheese and bacon jam. Served on a brioche bun with lettuce, tomato and onion on the side.

The impossible burger. Plant-based soy burger grilled and topped with caramelized onions, gouda cheese and chipotle aioli. Served on a wheat bun with spring greens and tomato.

House-made salmon patty made with quiona, scallions and other secret ingredients, then topped with teriyaki glaze. Served on a wheat bun with spring greens and tomato.

Homemade pesto, spring greens, fresh mozzarella, tomato basil tapenade, pesto aioli and tomato. Served on a wheat bun.

In-house smoked beef brisket, topped with the shed's BBQ sauce and fried onion strings. Served on a brioche bun.

Hand-pulled, smoked pork topped with the shed's BBQ sauce and coleslaw. Served on a brioche bun.

Grilled tender smoked turkey, Swiss cheese, the Shed's signature 1000 island and coleslaw. Served on our grilled marble rye.

Freshly battered, then deep fried or unbreaded and grilled with lettuce, tomato and onion. Served on a brioche bun. Past winner of Iowa pork producers best tenderloin.

Corned beef thinly sliced and piled high, topped with sauerkraut, Swiss cheese and the shed's signature 1000 island dressing. Served on our grilled marble rye.

Hand-breaded chicken topped with crispy slaw. Served on a ciabatta roll with spicy honey for dipping.

Provolone, fresh avocado, spring greens, tomato and finished with chipotle aioli. Served on a ciabatta roll.

House-marinated beef slow roasted and topped with provolone cheese, spicy giardiniera, grilled peppers and onions. Served on a french roll.

Cavatappi noodles with fresh Wisconsin cheddar and our secret sauce, topped with bread crumbs and baked to perfection. Add bacon, chicken or brisket for an additional charge.

Lightly battered in hidden valley original ranch seasoning with your choice of the shed's BBQ sauce, honey mustard or ranch. Served with slaw and fries.

In-house smoked, tender black Angus beef brisket topped with the shed's BBQ sauce - served with slaw and fries.

A warm apple wrapped in the Shed's pie dough, topped with cinnamon sugar sauce. Served warm with ice cream.

Fresh baked chocolate cake with a molten center. Served with ice cream.

Bread dipped in our house-made custard with white chocolate chips then baked in a cast iron skillet, topped with a bourbon butter sauce. Served with ice cream.

Chocolate chip cookie in an iron skillet, topped with ice cream, chocolate syrup and bacon crumbles.

Vanilla ice cream blended with chunks of the shed's apple dumpling.

Vanilla ice cream blended with Oreo cookies.

Vanilla ice cream blended with the shed's homemade brownies.

Vanilla ice cream blended with sea salt caramel.

Vanilla ice cream blended with snickers bars.

Vanilla ice cream blended with butterfinger bars.

No BS, just blended vanilla ice cream.

Vanilla ice cream blended with chocolate syrup.

Vanilla ice cream blended with strawberry puree. Add bananas for an additional charge.