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6 dill spears broadest with our Italian flour and golden fried. Served with ranch dressing.
Lightly breaded with Italian flour and herbs.
Large chilled shrimp served with lemon and cocktail sauce.
Lightly fried and tossed with a sweet chilli sauce.
Lightly breaded with Italian flour.
Toasted cheese sticks, fried mushrooms and French fried onions.
Thin sliced and lightly breaded.
Jumbo lump crabcakes made fresh to order. Served with red remoulade sauce.
Mixed greens topped with grilled chicken strips and cheese.
6 Ounces prime grade sirloin slices atop mixed greens, red onion, tomatoes, mixed sliced vegetables and topped with danish bleu cheese crumbles.
Large chilled shrimp on a crisp mixed greens salad served with cocktail sauce and choice of dressing.
Served with bacon, swiss cheese, sauteed mushrooms, lettuce, tomato pickleand onion.
90% lean fresh ground beef tenderloin and ribeye served with lettuce, tomato, pickleand onion. Cheese choice: American, cheddar, pepper jack, mozzarella, swiss.
Our famous prime rib sliced thin, topped with mozzarella cheese and served with au jus.
Boneless breast, tomato sauce, spicesand imported cheese served with pasta.
Shrimp, fresh sea scallops and jumbo lump crab tossed in a white lobster cream sauce with spices.
Pasta casserole including beef, pork and Italian sausage.
12 Ounces bone-in center cut loin chop. Char-broiled, light pink center.
Loin back ribs smothered in Barbeque sauce and cooked 'till they're ready to fall off the bone.
A combination platter with our grilled Barbeque chicken breast and fall off the bone Barbeque ribs.
8 Ounces boneless chicken breast marinated in extra virgin olive oil with fresh thyme, rosemary and garlic.
8 Ounces boneless chicken breast sauteed in garlic butter, wine and seasonings.
10 Ounces with 2 jumbo prawns lightly breaded and fries brown.
Served open face on Italian bread with au jus.
Beef tenderloins sauteed in garlic butter, wine and seasonings.
24 Ounces center cut, a classic for steak.
Abundant marbling makes this a rich and flavorful favorite.
6 Ounces filet served with crab and cream cheese stuffed jumbo prawns in herbs and butter.
A very flavorful version of the kc strip. Cut from the center of the loin.
6 Ounces filet served with 2 jumbo prawns lightly breaded and golden fried.
8 Ounces tenderloin tips sauteed in garlic butter, wine and seasonings. Served over wild rice.
Top of Iowa sirloin sauteed in garlic butter, wine, Italian herbsand spices. Served with sauteed mushrooms.
4 Ounces filet, 2 pan seared fresh scallop and Maryland crab cake.
8 Ounces australian white fish coated with lemon pepper, butter and other spices.
Wild caught salmon char-broiled and served with fresh mango salsa.
3 jumbo prawns and 3 pan seared fresh sea scallops served in garlic butter, herbs and spices.
Jumbo prawns served in garlic butter, herbs and spices.
Jumbo prawns lightly breaded and golden.
With French fries.
With garlic bread.
With garlic bread.
With French fries.
Chocolate or strawberry.
With whipped cream frosting, heath bar pieces, fudge chocolateand caramel.
Warm apple pie served with soft serve ice cream on the side.
With strawberry, wild cherry, blueberry, or red raspberry topping.
Menu for Big Steer Restaurant & Lounge provided by Allmenus.com
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