Seared lump meat crab cakes served with caper aioli.

Mild white onions sliced thin, coated in a light breading, and fried until golden brown.

Grilled, tender bites of beef filet served on a skewer with a side of De Burgo sauce.

Diced roma tomatoes and fresh mozzarella cheese tossed with garlic, olive oil, balsamic vinegar, red onion, and basil.

Tender rings of calamari lightly breaded and fried.

Fresh mozzarella sliced thick, lightly breaded, and fried golden brown.

Large mushroom caps stuffed with Graziano's Italian sausage and topped with mozzarella cheese.

Chilled jumbo shrimp served with a traditional cocktail sauce.

A collection of everyone's favorites: AJ's famous onion rings, calamari, and head-breaded mozzarella sticks.

Caramelized onions in a rich beef broth, baked with crispy croutons and fresh Jarlsberg cheese.

Fresh greens topped with mesquite-smoked turkey, ham, hard-boiled eggs, cucumbers, tomatoes, red onions, and cheese.

Crisp wedge of iceberg lettuce topped with crumbled blue cheese, bacon, candied walnuts, and choice of dressing.

Field greens topped with grilled chicken breast, water chestnuts, cucumbers, tomatoes, red onion, crunchy chow mein noodles, and toasted cashews served with sesame ginger dressing.

Grilled julienned chicken breast, Parmesan cheese, and croutons atop crisp romaine lettuce tossed with AJ's Caesar dressing.

Honey glazed Atlantic salmon atop fresh greens and crisp vegetables served with choice of dressing.

Tender pasta baked with a creamy marinara blend, graziano's Italian sausage, and mozzarella cheese.

Ricotta cheese-stuffed pasta and sautéed chicken breast baked in our handcrafted garlic cream sauce.

Lightly breaded chicken breast served with AJ's marinara over linguini baked with mozzarella and Parmesan cheese.

Ricotta cheese-stuffed pasta baked in AJ's marinara and mozzarella cheese.

Our hand-crafted garlic cream sauce over fettuccini noodles.

Tender shrimp and scallops sautéed with pancetta, served over cheese stuffed tortellini tossed in a pesto cream sauce topped with fresh Parmesan cheese.

Boneless chicken filet sautéed in white wine lemon butter sauce served with fettuccini alfredo.

Sautéed jumbo shrimp in white wine garlic sauce and tossed with fresh basil and linguini.

Tender hand-cut ribeye cooked to perfection.

Iowa's best slow-roasted beef served au jus.

Our version of a Des Moines original, beef medallions sautéed in white wine with our handcrafted garlic cream sauce. Add sautéed shrimp for an additional charge.

Tender and extremely flavorful cut of beef cooked to perfection.

Everyone's favorite, a great steak full of flavor.

A bone-in ribeye with great marbling and just the right amount of age.

Very lean steak served with sautéed mushrooms and onions.

Our best beef filet, pan-seared chicken breast, and sautéed shrimp topped with our De Burgo sauce.

Northern red snapper fillet fried until golden brown, topped with shrimp and a creamy dill sauce.

Pan-seared Alaskan halibut fillet with a homemade Parmesan butter crust served atop a rich lemon beurre blanc sauce.

North Atlantic salmon filet topped with a delicious red pepper and mango relish.

Six jumbo shrimp lightly breaded and fried golden brown.

Tender scallops pan-seared with white wine and fresh garlic.

One baked cold water North Atlantic lobster tail accompanied by a 6-ounce beef tenderloin filet served with clarified butter. Substitute 12-ounce prime rib or ribeye steak for an additional charge.

Two fresh coldwater North Atlantic lobster tails.

Five pieces set of the best chicken in town, fried golden-brown, and extra crispy.

Boneless chicken fillet sautéed in white wine with our handcrafted garlic cream sauce and with sauteed shrimp for an additional charge.

Boneless chicken fillet sautéed with capers and artichokes finished with a lemon butter sauce.

Chicken breast stuffed with spinach, mushrooms, and fontina cheese, baked in puff pastry, and served with asparagus and rice pilaf.

Fork tender ribs smothered in sweet baby ray's bbq sauce.

Center cut pork chop wrapped in bacon and chargrilled to perfection.

Fire braised pork ribs.

Boneless pork loin stuffed with dried fruit and apples finished with a honey-bacon glaze.